Food Consumption in Global Perspective

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Publisher : Springer
ISBN 13 : 1137326417
Total Pages : 243 pages
Book Rating : 4.16/5 ( download)

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Book Synopsis Food Consumption in Global Perspective by : J. Klein

Download or read book Food Consumption in Global Perspective written by J. Klein and published by Springer. This book was released on 2014-07-23 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Food Consumption in Global Perspective

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Author :
Publisher : Springer
ISBN 13 : 1137326417
Total Pages : 330 pages
Book Rating : 4.16/5 ( download)

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Book Synopsis Food Consumption in Global Perspective by : J. Klein

Download or read book Food Consumption in Global Perspective written by J. Klein and published by Springer. This book was released on 2014-07-23 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Global Food Politics and Approaches to Sustainable Consumption

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Publisher : Engineering Science Reference
ISBN 13 : 9781799801269
Total Pages : 242 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis Global Food Politics and Approaches to Sustainable Consumption by : Luke Amadi

Download or read book Global Food Politics and Approaches to Sustainable Consumption written by Luke Amadi and published by Engineering Science Reference. This book was released on 2019 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book addresses the divergent development challenges of contemporary unsustainable food consumption. It also examines food politics and provides alternative development trajectories that could be useful in understanding the development realities of unsustainable food consumption"--Provided by publisher.

Food and Agriculture in Global Perspective

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.04/5 ( download)

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Book Synopsis Food and Agriculture in Global Perspective by : Miljan T.

Download or read book Food and Agriculture in Global Perspective written by Miljan T. and published by . This book was released on 1970 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Agriculture for Food Security

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Publisher : CRC Press
ISBN 13 : 1000485935
Total Pages : 374 pages
Book Rating : 4.36/5 ( download)

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Book Synopsis Sustainable Agriculture for Food Security by : Acharya Balkrishna

Download or read book Sustainable Agriculture for Food Security written by Acharya Balkrishna and published by CRC Press. This book was released on 2021-10-01 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Agriculture for Food Security: A Global Perspective takes an analytical approach to issues related to current agricultural practices. It looks at global geographical data and key statistical reports to aid readers in comparing, understanding, and making agricultural decisions. The book is divided into chapters with each dealing with a specific problem and its solutions, keeping in mind the context of geographical variations. The book first provides a historical overview of the socioeconomic importance of agriculture around the world along with a discussion on threats and opportunities in the agricultural sector. It goes on to explore the importance of water sources for agriculture, including rain-fed agriculture practices, water harvesting techniques, sustainable irrigation practices, and irrigation water management. Guidance on the usage of agrochemicals and solutions to their detrimental effects from non-standardized consumption is also addressed. The volume also includes a discussion on organic farming methods, certification standards, and key restrictions in crop production. Part 2 goes on to examine postharvest management practices used in different geographical areas along with analysis on the role of technology and obstacles in implementation. The commercialization of agriculture through food processing, branding, and retailing is reviewed along with suggestions on available marketing platforms and promotional aspects. It goes on to outline the situational analysis of food adulteration as well as norms and regulations of food security at the international level. Lastly, the concept of biofortification is explained along with methods and strategies of biofortified food production. The impact of biofortification over socioeconomic development of a specific country is also analyzed. Written for a wide audience, this volume is a thoughtful overview and analysis of the increasingly necessary topic of sustainable agriculture for food security and will be of interest to faculty and research scholars, working professionals, social activists, policymakers, farmers, and institutions and organizations involved in agricultural education, research, and development.

The World Food Outlook

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Publisher : Cambridge University Press
ISBN 13 : 9780521589840
Total Pages : 238 pages
Book Rating : 4.43/5 ( download)

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Book Synopsis The World Food Outlook by : Donald O. Mitchell

Download or read book The World Food Outlook written by Donald O. Mitchell and published by Cambridge University Press. This book was released on 1997-03-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern day Malthusians warn that Malthus will ultimately be right: the world will be less and less able to feed itself as populations keep expanding and crop yields seem to have reached a peak. The authors of this volume believe that this pessimism is misplaced, and that there is in fact no worldwide food crisis. On the contrary, they show that the world food situation has improved dramatically over the past three decades: prices of agricultural commodities are at their lowest level in history in real terms and crop output is continuing to rise faster than population. This book provides a much needed and reasoned view on a subject that is too often treated emotionally. The important changes in the international food economy are considered in historical context and provide a basis for projections to 2010. The situation should continue to improve and food should become cheaper than it is today.

Writing Food History

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Publisher : Berg
ISBN 13 : 0857852175
Total Pages : 304 pages
Book Rating : 4.75/5 ( download)

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Book Synopsis Writing Food History by : Kyri W. Claflin

Download or read book Writing Food History written by Kyri W. Claflin and published by Berg. This book was released on 2013-08-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The vibrant interest in food studies among both academics and amateurs has made food history an exciting field of investigation. Taking stock of three decades of groundbreaking multidisciplinary research, the book examines two broad questions: What has history contributed to the development of food studies? How have other disciplines - sociology, anthropology, literary criticism, science, art history - influenced writing on food history in terms of approach, methodology, controversies, and knowledge of past foodways? Essays by twelve prominent scholars provide a compendium of global and multicultural answers to these questions. The contributors critically assess food history writing in the United States, Africa, Mexico and the Spanish Diaspora, India, the Ottoman Empire, the Far East - China, Japan and Korea - Europe, Jewish communities and the Middle East. Several historical eras are covered: the Ancient World, the Middle Ages, Early Modern Europe and the Modern day. The book is a unique addition to the growing literature on food history. It is required reading for anyone seeking a detailed discussion of food history research in diverse times and places.

Food and Agriculture in Global Perspective

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Publisher : Elsevier
ISBN 13 : 1483152979
Total Pages : 307 pages
Book Rating : 4.74/5 ( download)

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Book Synopsis Food and Agriculture in Global Perspective by : Toivo Miljan

Download or read book Food and Agriculture in Global Perspective written by Toivo Miljan and published by Elsevier. This book was released on 2013-10-22 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Agriculture in Global Perspective: Discussions in the Committee of the Whole of the United Nations presents the problem of food and agriculture in its total global international perspective from the point of view of the specialized agencies of the United Nations system and the States Members of the United Nations. The book discusses the problem of food and agriculture and its handling in the global perspective; groups the statements of the problem around international agency views and around the views of Member States; and presents the progress report of efforts by international agencies and by States. The text also describes the excerpts from the technical documents, and statements of Agency representatives and Member States in the seven specific issue areas found in the Agreed Conclusions of the Committee.

Global Perspectives on the Opportunities and Future Directions of Health Tourism

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Publisher : IGI Global
ISBN 13 : 1668466945
Total Pages : 334 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Global Perspectives on the Opportunities and Future Directions of Health Tourism by : Do?an, O?uz

Download or read book Global Perspectives on the Opportunities and Future Directions of Health Tourism written by Do?an, O?uz and published by IGI Global. This book was released on 2023-02-17 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millions of patients travel abroad every year, and the number of trips around the world to benefit from health services is increasing. The high level of global demand for health services has influenced the rapid development of the tourism industry. Many destinations providing high-quality healthcare services at low prices have emerged. Due to these developments in the industry, the health tourism market, one of the fastest growing markets, has emerged. Countries operating in the industry are also striving to increase their market shares. Therefore, it is important to understand the dynamics of this global phenomenon. Global Perspectives on the Opportunities and Future Directions of Health Tourism provides new theoretical, practical, and strategic insights into the field of health tourism. It discusses in detail the health tourism industry and its importance for the global economy, countries, and destinations. Covering topics such as elderly consumers, historical development, and image and branding, this premier reference source is an essential resource for government officials, hospital administrators, policymakers, business managers and executives, students and educators of higher education, librarians, researchers, and academicians.

The Economic Empowerment of Women: A Global Perspective

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Publisher : Informing Science
ISBN 13 : 1932886605
Total Pages : 179 pages
Book Rating : 4.03/5 ( download)

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Book Synopsis The Economic Empowerment of Women: A Global Perspective by : Millicent Lownes-Jackson

Download or read book The Economic Empowerment of Women: A Global Perspective written by Millicent Lownes-Jackson and published by Informing Science. This book was released on with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: