Food Composition Tables For Use In The English Speaking Caribbean

Author : Caribbean Food and Nutrition Institute
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.87/5 ( download)

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Download or read book Food Composition Tables for Use in the English-speaking Caribbean written by Caribbean Food and Nutrition Institute and published by . This book was released on 1974 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Caribbean Food and Nutrition Institute
Publisher :
ISBN 13 : 9789766260231
Total Pages : 31 pages
Book Rating : 4.30/5 ( download)

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Download or read book Food Composition Tables for Use in the English Speaking Caribbean written by Caribbean Food and Nutrition Institute and published by . This book was released on 2000 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Caribbean Food and Nutrition Institute
Publisher :
ISBN 13 : 9789766260200
Total Pages : 120 pages
Book Rating : 4.06/5 ( download)

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Download or read book Food Composition Tables written by Caribbean Food and Nutrition Institute and published by . This book was released on 1995 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Caribbean Food and Nutrition Institute
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.84/5 ( download)

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Download or read book Interim food composition table for use in the English-speaking Caribbean written by Caribbean Food and Nutrition Institute and published by . This book was released on 19?? with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : B. Holland
Publisher : Royal Society of Chemistry
ISBN 13 : 9780851863863
Total Pages : 154 pages
Book Rating : 4.68/5 ( download)

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Download or read book Fruit and Nuts written by B. Holland and published by Royal Society of Chemistry. This book was released on 1992 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplement, concentrating on fruit and nuts, which accompanies a revised and updated set of official UK food tables. The nutrient coverage of this edition has been extended to include selenium, manganese, iodine, fatty acids, cholesterol and non-starch polysaccharides.

Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.95/5 ( download)

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Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.30/5 ( download)

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Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Woot-tsuen Wu Leung
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.32/5 ( download)

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Download or read book Food Composition Table for Use in Latin America written by Woot-tsuen Wu Leung and published by . This book was released on 1961 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).

Author : Barbara S. Hutchinson
Publisher : CRC Press
ISBN 13 : 9780203909119
Total Pages : 554 pages
Book Rating : 4.19/5 ( download)

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Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a

Author : Barrie M. Margetts
Publisher : OUP Oxford
ISBN 13 : 0191029424
Total Pages : 468 pages
Book Rating : 4.24/5 ( download)

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Download or read book Design Concepts in Nutritional Epidemiology written by Barrie M. Margetts and published by OUP Oxford. This book was released on 1997-04-24 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will be an essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.