Food And Women In Italian Literature Culture And Society

Author : Claudia Bernardi
Publisher : Bloomsbury Publishing
ISBN 13 : 1350137790
Total Pages : 288 pages
Book Rating : 4.90/5 ( download)

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Download or read book Food and Women in Italian Literature, Culture and Society written by Claudia Bernardi and published by Bloomsbury Publishing. This book was released on 2020-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how women's relationship with food has been represented in Italian literature, cinema, scientific writings and other forms of cultural expression from the 19th century to the present. Italian women have often been portrayed cooking and serving meals to others, while denying themselves the pleasure of the table. The collection presents a comprehensive understanding of the symbolic meanings associated with food and of the way these intersect with Italian women's socio-cultural history and the feminist movement. From case studies on Sophia Loren and Elena Ferrante, to analyses of cookbooks by Italian chefs, each chapter examines the unique contribution Italian culture has made to perceiving and portraying women in a specific relation to food, addressing issues of gender, identity and politics of the body.

Author : Christiana Purdy Moudarres
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443825298
Total Pages : 160 pages
Book Rating : 4.90/5 ( download)

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Download or read book Table Talk written by Christiana Purdy Moudarres and published by Cambridge Scholars Publishing. This book was released on 2010-09-13 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is comprised of a selection of revised and expanded papers presented at “Table Talk: Perspectives on Food in Medieval Italian Literature,” a panel held at the 40th annual convention of the Northeast Modern Langauge Association (Boston, February 26–March 1, 2009). Taken together, these essays explore the multifaceted role of food within medieval Italian culture through a variety of literary genres, from the poetry and prose of Dante and Boccaccio to the medical and religious writings of Michele Savonarola and Catherine of Siena. By examining the complexity of food consumption and distribution in the late medieval cultural imagination, the authors seek to advance the recent movement of food studies from the margins of social history to a fertile cross-section of the humanities and social sciences. The four sections into which the work is divided reflect the medical, religious, social and political circumstances that placed Italy at the vanguard of late medieval Europe’s dynamic foodways. In embracing the interdisciplinarity that distinguishes food studies as an area of scholarly interest, the essays collected in this volume aim to stimulate further inquiry into the fertile field of food in medieval Italian literature.

Author : Kate Cairns
Publisher : Bloomsbury Publishing
ISBN 13 : 0857855565
Total Pages : 240 pages
Book Rating : 4.65/5 ( download)

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Download or read book Food and Femininity written by Kate Cairns and published by Bloomsbury Publishing. This book was released on 2015-09-24 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the space of a few generations, women's relationship with food has changed dramatically. Yet – despite significant advances in gender equality – food and femininity remain closely connected in the public imagination as well as the emotional lives of women. While women encounter food-related pressures and pleasures as individuals, the social challenge to perform food femininities remains: as the nurturing mother, the talented home cook, the conscientious consumer, the svelte and health-savvy eater. In Food and Femininity, Kate Cairns and Josée Johnston explore these complex and often emotionally-charged tensions to demonstrate that food is essential to the understanding of femininity today. Drawing on extensive qualitative research in Toronto, they present the voices of over 100 food-oriented men and women from a range of race and class backgrounds. Their research reveals gendered expectations to purchase, prepare, and enjoy food within the context of time crunches, budget restrictions, political commitments, and the pressure to manage health and body weight. The book analyses how women navigate multiple aspects of foodwork for themselves and others, from planning meals, grocery shopping, and feeding children, to navigating conflicting preferences, nutritional and ethical advice, and the often-inequitable division of household labour. What emerges is a world in which women's choices continue to be closely scrutinized – a world where 'failing' at food is still perceived as a failure of femininity. A compelling rethink of contemporary femininity, this is an indispensable read for anyone interested in the sociology of food, gender studies and consumer culture.

Author : Roberta Sassatelli
Publisher : Springer
ISBN 13 : 3030156818
Total Pages : 294 pages
Book Rating : 4.17/5 ( download)

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Download or read book Italians and Food written by Roberta Sassatelli and published by Springer. This book was released on 2019-05-18 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a novel and original collection of essays on Italians and food. Food culture is central both to the way Italians perceive their national identity and to the consolidation of Italianicity in global context. More broadly, being so heavily symbolically charged, Italian foodways are an excellent vantage point from which to explore consumption and identity in the context of the commodity chain, and the global/local dialectic. The contributions from distinguished experts cover a range of topics including food and consumer practices in Italy, cultural intermediators and foodstuff narratives, traditions of production and regional variation in Italian foodways, and representation of Italianicity through food in old and new media. Although rooted in sociology, Italians and Food draws on literature from history, anthropology, semiotics and media studies, and will be of great interest to students and scholars of food studies, consumer culture, cultural sociology, and contemporary Italian studies.

Author : Edvige Giunta
Publisher : Feminist Press at CUNY
ISBN 13 : 1936932105
Total Pages : 399 pages
Book Rating : 4.08/5 ( download)

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Download or read book The Milk of Almonds written by Edvige Giunta and published by Feminist Press at CUNY. This book was released on 2017-03-15 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A vast, thoroughly wonderful assortment of poetry, memoirs and stories . . . that defines today’s female Italian-American experience” (Publishers Weekly). Often stereotyped as nurturing others through food, Italian-American women have often struggled against this simplistic image to express the realities of their lives. In this unique collection, over 50 Italian-American female writers speak in voices that are loud, boisterous, sweet, savvy, and often subversively funny. Drawing on personal and cultural memories rooted in experiences of food, they dissolve conventional images, replacing them with a sumptuous, communal feast of poetry, stories, and memoir. This collection also delves into unexpected, sometimes shocking terrain as these courageous authors bear witness to aspects of the Italian American experience that normally go unspoken—mental illness, family violence, incest, drug addiction, AIDS, and environmental degradation. As provocative as it is appetizing, “this collection of verse and prose pieces . . . reveals the evocative and provocative power of food as event and as symbol, as well as the diversity of these women’s lives and their ambivalence regarding the role of nurturer” (Library Journal).

Author : Jhumpa Lahiri
Publisher : Penguin UK
ISBN 13 : 0141985623
Total Pages : 528 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Penguin Book of Italian Short Stories written by Jhumpa Lahiri and published by Penguin UK. This book was released on 2019-03-07 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Rich. . . eclectic. . . a feast' Telegraph This landmark collection brings together forty writers that reflect over a hundred years of Italy's vibrant and diverse short story tradition, from the birth of the modern nation to the end of the twentieth century. Poets, journalists, visual artists, musicians, editors, critics, teachers, scientists, politicians, translators: the writers that inhabit these pages represent a dynamic cross section of Italian society, their powerful voices resonating through regional landscapes, private passions and dramatic political events. This wide-ranging selection curated by Jhumpa Lahiri includes well known authors such as Italo Calvino, Elsa Morante and Luigi Pirandello alongside many captivating new discoveries. More than a third of the stories featured in this volume have been translated into English for the first time, several of them by Lahiri herself.

Author : Virginia Cox
Publisher : JHU Press
ISBN 13 : 0801888190
Total Pages : 495 pages
Book Rating : 4.99/5 ( download)

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Download or read book Women's Writing in Italy, 1400–1650 written by Virginia Cox and published by JHU Press. This book was released on 2008-06-16 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, 2009 Best Book Award, Society for the Study of Early Modern WomenWinner, 2008 PROSE Award for Best Book in Language, Literature, and Linguistics. Professional and Scholarly Publishing Division of the Association of American Publishers This is the first comprehensive study of the remarkably rich tradition of women’s writing that flourished in Italy between the fifteenth and early seventeenth centuries. Virginia Cox documents this tradition and both explains its character and scope and offers a new hypothesis on the reasons for its emergence and decline. Cox combines fresh scholarship with a revisionist argument that overturns existing historical paradigms for the chronology of early modern Italian women’s writing and questions the historiographical commonplace that the tradition was brought to an end by the Counter Reformation. Using a comparative analysis of women's activities as artists, musicians, composers, and actresses, Cox locates women's writing in its broader contexts and considers how gender reflects and reinvents conventional narratives of literary change.

Author : Danielle Callegari
Publisher : Food Culture, Food History before 1900
ISBN 13 : 9789463720427
Total Pages : 198 pages
Book Rating : 4.21/5 ( download)

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Download or read book Dante's Gluttons written by Danielle Callegari and published by Food Culture, Food History before 1900. This book was released on 2022-03-28 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dante's Gluttons: Food and Society from the Convivio to the Comedy explores how in his work medieval Italian poet Dante Alighieri (1265-1321) uses food to articulate, reinforce, criticize, and correct the social, political, and cultural values of his time. Combining medieval history, food studies, and literary criticism, Dante's Gluttons historicizes food and eating in Dante, beginning in his earliest collected poetry and arriving at the end of his major work. For Dante, the consumption of food is not a frivolity, but a crux of life in the most profound sense of the term, and gluttony is the abdication of civic and spiritual responsibility and a danger to the individual body and soul as well as to the collective. This book establishes how one of the world's preeminent authors uses the intimacy and universality of food as a touchstone, communicating through a gastronomic language rooted in the deeply human relationship with material sustenance.

Author : Carole M. Counihan
Publisher : Routledge
ISBN 13 : 1135939632
Total Pages : 257 pages
Book Rating : 4.32/5 ( download)

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Download or read book Around the Tuscan Table written by Carole M. Counihan and published by Routledge. This book was released on 2004-05-09 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.

Author : LAURA. GIANNETTI
Publisher :
ISBN 13 : 9789463728034
Total Pages : pages
Book Rating : 4.31/5 ( download)

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Download or read book Food Culture and Literary Imagination in Early Modern Italy written by LAURA. GIANNETTI and published by . This book was released on 2022-02-21 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: As the long sixteenth century came to a close, new positive ideas of gusto/taste opened a rich counter vision of food and taste where material practice, sensory perceptions and imagination contended with traditional social values, morality, and dietetic/medical discourse. Exploring the complex and evocative ways the early modern Italian culture of food was imagined in the literature of the time, Food Culture and the Literary Imagination in Early Modern Italy reveals that while a moral and disciplinary vision tried to control the discourse on food and eating in medical and dietetic treatises of the sixteenth century and prescriptive literature, a wide range of literary works contributed to a revolution in eating and taste. In the process long held visions of food and eating, as related to social order and hierarchy, medicine, sexuality and gender, religion and morality, pleasure and the senses, were questioned, tested and overturned, and eating and its pleasures would never be the same.