Food And Nutrient Intake Of Individuals In The United States Spring 1965

Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.65/5 ( download)

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Download or read book Food and Nutrient Intake of Individuals in the United States, Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1972 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of statistical tables resulting from a survey of nutrition in the USA - analyses data on nutrient and consumption by sex, age groups, race, educational level, occupational structure, etc.

Author : United States. Agricultural Research Service. Consumer and Food Economics Division
Publisher :
ISBN 13 :
Total Pages : 291 pages
Book Rating : 4.21/5 ( download)

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Download or read book Food and Nutrient Intake of Individuals in the United States, Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Division and published by . This book was released on 1972 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Science and Education Administration
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.50/5 ( download)

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Download or read book Food and Nutrient Intakes of Individuals in 1 Day in the United States, Spring 1977 written by United States. Science and Education Administration and published by . This book was released on 1980 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.01/5 ( download)

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Download or read book Food Intakes written by and published by . This book was released on 1983 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Three day food intake data and the characteristics of a national US sampling of about 36,100 people (excluding Alaska and Hawaii) are presented in 510 tables. Data was collected between April 1977 and March 1978. Food intakes are summarized under 10 food groups and 43 subgroups, covering all people sampled in each of 22 age and sex categories at 4 income levels, 3 urban categories, and 2 racial groups; data also are broken down by the 4 seasons. Major findings of the survey included: over 90% of the subjects ate at least 1 food from each of 5 major food groups during the 3-day survey. Under the meat group, beef (68%) and meat mixtures (67%) were reported by more people than poultry (43%) or fish (25%). About 80% of all subjects had milk at least once. Bread, rolls, or biscuits (95%), white potatoes (about 80%), and non-citrus fruits and juices (58%) were the most popular items consumed in the grain, vegetable, and fruit food groups, respectively. Findings for other food categories (and subcategories), and the influences found from factors of income, urbanization, race, and seasonal differences are highlighted. (wz)

Author :
Publisher :
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.79/5 ( download)

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Download or read book Nutrient Intakes written by and published by . This book was released on 1984 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Three-day nutrient intake data (157 tables) are presented for about 36,100 individuals in the 48 US conterminous states, collected in the USDA Nationwide Food Consumption Survey from April 1977-March 1978. The data are organized to depict the intake contributions of 14 food groups to the intakes of 14 nutrients and calories, including their mean intakes, dietary nutrient densities, and a comparison of nutrient intakes to 1980 recommended allowances and 1965 intake data. Also included are: nutrient contributions from foods eaten in restaurants and from meals and snack foods; the effects of the frequency and time of eating; nutrient intake data for 22 sex-age groups in 4 income levels, 3 urbanization levels, for 2 racial groups, and the effects of seasonal variations; and nutrient intakes for special groups (infants, vegetarians, pregnant and lactating women). Factors influencing nutrient intakes (nutrient supplements, height and weight, health status, physical disability, special diets) are discussed. (wz).

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.60/5 ( download)

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Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Department of Agriculture and published by . This book was released on 1976 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author :
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.75/5 ( download)

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Download or read book List of available publications of the United States Department of Agriculture written by and published by . This book was released on 1976 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.62/5 ( download)

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Download or read book List of Available Publications of the United States Dept. of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1966 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.68/5 ( download)

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Download or read book List of Available Publications of the United States Department of Agriculture written by United States. Dept. of Agriculture and published by . This book was released on 1973 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.55/5 ( download)

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Download or read book Food Intake and Nutritive Value of Diets of Men, Women, and Children in the United States, Spring 1965 written by United States. Agricultural Research Service. Consumer and Food Economics Research Division and published by . This book was released on 1969 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: