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Author :
Publisher :
ISBN 13 : 9781922104274
Total Pages : 184 pages
Book Rating : 4.72/5 ( download)
Download or read book Food and Health Communication Across Cultures written by and published by . This book was released on 2014 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Mayfield
Publisher :
ISBN 13 : 9780880910170
Total Pages : pages
Book Rating : 4.78/5 ( download)
Download or read book Communicating Nutrition written by Barbara Mayfield and published by . This book was released on 2020-01-16 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew R. Spieldenner
Publisher : Peter Lang Incorporated, International Academic Publishers
ISBN 13 : 9781433156533
Total Pages : pages
Book Rating : 4.39/5 ( download)
Download or read book Intercultural Health Communication written by Andrew R. Spieldenner and published by Peter Lang Incorporated, International Academic Publishers. This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Intercultural Health Communication brings together the fields of health and intercultural research in new work from leading communication scholars, employing critical, qualitative, and interpretive research methodologies in order to engage the political and intersectional nature of health and culture simultaneously.
Author : Sarah E. Dempsey
Publisher : Taylor & Francis
ISBN 13 : 1000937623
Total Pages : 246 pages
Book Rating : 4.26/5 ( download)
Download or read book Organizing Eating written by Sarah E. Dempsey and published by Taylor & Francis. This book was released on 2023-09-01 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book develops "organizing eating" as an organizational-communication centered framework for understanding how communication and power combine to actively shape eating and working in the U.S. food system. Drawing together established scholars, the book sheds light on how the interconnected aspects of power are communicative in nature, shaping and constraining the possibilities for organizing across the food system. The chapters provide grounded insight into the role of racism, corporate and state power, food cooperatives, urban farm systems, food policy, and labor practices, drawing attention to the pathways needed to pursue more equitable food systems. Providing readers with a set of useful critical conceptual tools and an understanding of communication frameworks, chapters identify common principles for critical organizing within the food movement and addresses the relevance of the COVID-19 pandemic and the national uprising against anti-Black violence for understanding the urgent possibilities of food justice. This cohesive collection of cutting-edge scholarship will be of interest to organizational communication scholars, critical/cultural communication scholars, environmental communication scholars, and health communication scholars; and the interdisciplinary fields of environmental studies, agriculture and food studies, and organization and labor studies.
Author : Valentina Marinescu
Publisher : Springer Nature
ISBN 13 : 3030465004
Total Pages : 330 pages
Book Rating : 4.01/5 ( download)
Download or read book Food, Nutrition and the Media written by Valentina Marinescu and published by Springer Nature. This book was released on 2020-08-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?
Author : Yuping Mao
Publisher : Routledge
ISBN 13 : 1315401320
Total Pages : 280 pages
Book Rating : 4.24/5 ( download)
Download or read book Culture, Migration, and Health Communication in a Global Context written by Yuping Mao and published by Routledge. This book was released on 2017-09-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both international and internal migration brings new challenges to public health systems. This book aims to critically review theoretical frameworks and literature, as well as discuss new practices and lessons related to culture, migration, and health communication in different countries. It features research and applied projects conducted by scholars from various disciplines including media and communication, public health, medicine, and nursing.
Author : Derek V. Byrne
Publisher : MDPI
ISBN 13 : 303651340X
Total Pages : 264 pages
Book Rating : 4.09/5 ( download)
Download or read book Food, Health and Safety in Cross Cultural Consumer Contexts written by Derek V. Byrne and published by MDPI. This book was released on 2021-08-17 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of cross-cultural perspectives in research in food is important in general and particularly so in relation to human perception in food and health. Food concepts are very different across different jurisdictions. Different markets and cultures have varying perspectives on what is considered a palatable, acceptable, or useful food or food product; in simple terms, one size does not at all in the majority of cases. Specific markets thus need targeted food design, to be successful from a myriad of perspectives. In this Special Issue anthology "Food, Health and Safety in Cross-Cultural Consumer Contexts", we bring together articles that show the wide range of studies from fundamental to market applicability currently in focus in sensory and consumer science in food, health, and safety cross-cultural contexts. From the included perspectives, it is abundantly clear that there is a need for much knowledge related to future food design linked to cross-cultural contexts and that this will continue to be critical to the success of food transfer in global food markets.
Author : Andrew R. Spieldenner
Publisher : Peter Lang Incorporated, International Academic Publishers
ISBN 13 : 9781433156533
Total Pages : pages
Book Rating : 4.39/5 ( download)
Download or read book Intercultural Health Communication written by Andrew R. Spieldenner and published by Peter Lang Incorporated, International Academic Publishers. This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Intercultural Health Communication brings together the fields of health and intercultural research in new work from leading communication scholars, employing critical, qualitative, and interpretive research methodologies in order to engage the political and intersectional nature of health and culture simultaneously.
Author : Viviane Clavier
Publisher : John Wiley & Sons
ISBN 13 : 1119629438
Total Pages : 268 pages
Book Rating : 4.36/5 ( download)
Download or read book Food and Health written by Viviane Clavier and published by John Wiley & Sons. This book was released on 2019-05-24 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a major health issue; the links between diet and health are dominant in nutrition discourse and practice. Food and Health: Actor Strategies in Information and Communication identifies the informational practices of nutrition professionals and consumers to study the structural elements of food and health. It analyzes the communication strategies of actors and the dissemination and use of information related to both food for health and health through food. The book considers nutrition from the point of view of public policies, educational organizations, preventive measures, consumers and patients.
Author : Deborah Lupton
Publisher : Routledge
ISBN 13 : 0429688059
Total Pages : 233 pages
Book Rating : 4.58/5 ( download)
Download or read book Digital Food Cultures written by Deborah Lupton and published by Routledge. This book was released on 2020-02-25 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts an innovative approach to examine representations and practices related to food across a variety of digital media: blogs and vlogs (video blogs), Facebook, Instagram, YouTube, technology developers’ promotional media, online discussion forums and self-tracking apps and devices. The book emphasises the diversity of food cultures available on the internet and other digital media, from those celebrating unrestrained indulgence in food to those advocating very specialised diets requiring intense commitment and focus. While most of the digital media and devices discussed in the book are available and used by people across the world, the authors offer valuable insights into how these global technologies are incorporated into everyday lives in very specific geographical contexts. This book offers a novel contribution to the rapidly emerging area of digital food studies and provides a framework for understanding contemporary practices related to food production and consumption internationally.
