Food and Fire

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Author :
Publisher : Ryland Peters & Small
ISBN 13 : 191102695X
Total Pages : 290 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis Food and Fire by : Marcus Bawdon

Download or read book Food and Fire written by Marcus Bawdon and published by Ryland Peters & Small. This book was released on 2019-05-14 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: 65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.

Food by Fire

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Publisher :
ISBN 13 : 1592339751
Total Pages : 215 pages
Book Rating : 4.54/5 ( download)

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Book Synopsis Food by Fire by : Derek Wolf

Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.

Food+Fire

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Publisher :
ISBN 13 : 9780692042809
Total Pages : pages
Book Rating : 4.06/5 ( download)

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Book Synopsis Food+Fire by : Russ Faulk

Download or read book Food+Fire written by Russ Faulk and published by . This book was released on 2018-11-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook for outdoor cooking enthusiasts, including grilling, smoking and pizza making.

Fire Food

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Publisher : Hardie Grant Publishing
ISBN 13 : 178713282X
Total Pages : 260 pages
Book Rating : 4.25/5 ( download)

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Book Synopsis Fire Food by : Christian Stevenson (DJ BBQ)

Download or read book Fire Food written by Christian Stevenson (DJ BBQ) and published by Hardie Grant Publishing. This book was released on 2018-04-19 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way. Your cookouts will never be the same again!

Catching Fire

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Publisher : Profile Books
ISBN 13 : 1847652107
Total Pages : 318 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Catching Fire by : Richard Wrangham

Download or read book Catching Fire written by Richard Wrangham and published by Profile Books. This book was released on 2010-08-06 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome

The Hamlet Fire

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Author :
Publisher : UNC Press Books
ISBN 13 : 1469661373
Total Pages : 320 pages
Book Rating : 4.77/5 ( download)

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Book Synopsis The Hamlet Fire by : Bryant Simon

Download or read book The Hamlet Fire written by Bryant Simon and published by UNC Press Books. This book was released on 2020-07-23 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: For decades, the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1970s, it had become a postindustrial backwater, a magnet for businesses in search of cheap labor and almost no oversight. Imperial Food Products was one of those businesses. The company set up shop in Hamlet in the 1980s. Workers who complained about low pay and hazardous working conditions at the plant were silenced or fired. But jobs were scarce in town, so workers kept coming back, and the company continued to operate with impunity. Then, on the morning of September 3, 1991, the never-inspected chicken-processing plant a stone's throw from Hamlet's city hall burst into flames. Twenty-five people perished that day behind the plant's locked and bolted doors. It remains one of the deadliest accidents ever in the history of the modern American food industry. Eighty years after the Triangle Shirtwaist Fire, industrial disasters were supposed to have been a thing of the past in the United States. However, as award-winning historian Bryant Simon shows, the pursuit of cheap food merged with economic decline in small towns across the South and the nation to devalue laborers and create perilous working conditions. The Hamlet fire and its aftermath reveal the social costs of antiunionism, lax regulations, and ongoing racial discrimination. Using oral histories, contemporary news coverage, and state records, Simon has constructed a vivid, potent, and disturbing social autopsy of this town, this factory, and this time that exposes how cheap labor, cheap government, and cheap food came together in a way that was destined to result in tragedy.

Cooking with Fire

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1603429123
Total Pages : 321 pages
Book Rating : 4.22/5 ( download)

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Book Synopsis Cooking with Fire by : Paula Marcoux

Download or read book Cooking with Fire written by Paula Marcoux and published by Storey Publishing, LLC. This book was released on 2014-05-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward instructions and inspired musings on cooking with fire are paired with mouthwatering photographs that will have you building primitive bread ovens and turning pork on a homemade spit. Gather all your friends around a fire and start the feast.

Grain and Fire

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Author :
Publisher : UNC Press Books
ISBN 13 : 1469668378
Total Pages : 344 pages
Book Rating : 4.76/5 ( download)

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Book Synopsis Grain and Fire by : Rebecca Sharpless

Download or read book Grain and Fire written by Rebecca Sharpless and published by UNC Press Books. This book was released on 2022-03-17 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.

Serving Fire

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Publisher :
ISBN 13 : 9780890877395
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)

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Book Synopsis Serving Fire by : Anne Scott

Download or read book Serving Fire written by Anne Scott and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Safari Fire

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Publisher :
ISBN 13 : 9781743794067
Total Pages : 256 pages
Book Rating : 4.61/5 ( download)

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Book Synopsis Food Safari Fire by : Maeve O'Meara

Download or read book Food Safari Fire written by Maeve O'Meara and published by . This book was released on 2018-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied into the new Food Safari television series, which aired in January 2016, this book is the perfect gift for the food lover in the house. Food Safari Fire features the inventive ways people from all over the world cook with fire. With this book, Maeve O'Meara invites you on a journey around the world of cuisines, meeting home cooks, pit masters and chefs from Asia, Europe, the Americas and the Middle East, who are all passionate advocates of cooking with fire. Cooking with fire goes way beyond the barbecue. Discover the pleasures of roasting on a spit, baking bread in ashes, smoking fish, roasting vegetables over hot coals, one pot cooking over an open fire, baking a roast in a wood-fired pizza oven, cooking Asian-style skewers on your BBQ, and seeing how a tandoori oven works. Food Safari Fire includes 90 recipes for cooking up a firestorm. Maeve elaborates on the regional ingredients and influences of the cuisines she visits throughout the book while explaining the techniques in a practical and accessible way, as she has in all her cookbooks. Whether you're a revered Argentine asador or someone who just loves to barbecue, this book speaks of a love of fire and eating caramelized crustiness caused by extreme heat. Full of sparks and flavours Maeve's compilation of recipes explores age-old techniques and tools.