Food And Famine In Colonial Kenya

Author : James Duminy
Publisher : Springer Nature
ISBN 13 : 3031109643
Total Pages : 260 pages
Book Rating : 4.45/5 ( download)

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Download or read book Food and Famine in Colonial Kenya written by James Duminy and published by Springer Nature. This book was released on 2022-10-19 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a genealogical critique of how food scarcity was governed in colonial Kenya. With an approach informed by the ‘analysis of government’, the study accounts for the emergence and persistence of dominant approaches to promoting food security in Kenya and elsewhere in Africa – policies and practices that prioritize increased agricultural production as the principal means of achieving food security. Drawing on a range of archival sources, the book investigates how those tasked with governing colonial Kenya confronted food as a particular kind of problem. It emphasizes the ways in which that problem shifted in conjunction with the emergence and consolidation of the colonial state and economic relations in the territory. The book applies a novel conceptual approach to the historical study of African food systems and famine, and provides the first longitudinal and in-depth analysis of the dynamics of food scarcity and its government in Kenya.

Author : Robert I. Rotberg
Publisher : Free Press
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.53/5 ( download)

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Download or read book Imperialism, Colonialism, and Hunger written by Robert I. Rotberg and published by Free Press. This book was released on 1983 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Ronald E. Seavoy
Publisher : Praeger
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.59/5 ( download)

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Download or read book Famine in East Africa written by Ronald E. Seavoy and published by Praeger. This book was released on 1989-09-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Efforts to commercialize agriculture in peasant societies through investments in technology and various pricing strategies have failed to create the food surpluses needed to forestall famine and support industrialization in East Africa. Seavoy explores this problem, basing his study on the case of Tanzania, a country that experiences recurrent peacetime famines associated with failures in subsistence agriculture. Providing an analysis of East African subsistence culture, he investigates the failures of national agricultural policies and defines strategies for inducing subsistence farmers to shift to commercial production. Seavoy looks at various development initiatives involving technological inputs, political pressure, taxation, and land tenure provisions and their effects on the political economy of subsistence agriculture. He presents a detailed survey of subsistence culture, its agricultural and pastoral practices, and such variables as labor, topography, rainfall, and population density. The shaping of the East African political economy under colonial rule is discussed, together with the economic, social, and political legacy that has persisted to the present day. Seavoy examines Tanzanian agricultural policy, which has aimed at facilitating the transition to commercial agriculture. He finds that the country is a long way from achieving the assured food surpluses that would enable the nation to support an urban industrial workforce. Among the underlying causes he notes the continuing population explosion, the farmers' objections to commercialized agriculture, and deficiencies in the physical infrastructure, trained personnel, and political institutions. He argues that surpluses will not be created until political leaders use the power of national government to enforce the shift to commercial production. A noteworthy and original contribution to development literature, this work is relevant to studies in modern political economy, Third World development, agricultural economy, and related disciplines.

Author : Megan Vaughan
Publisher : Cambridge University Press
ISBN 13 : 9780521329170
Total Pages : 192 pages
Book Rating : 4.75/5 ( download)

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Download or read book The Story of an African Famine written by Megan Vaughan and published by Cambridge University Press. This book was released on 1987-04-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: This account of the 1949 famine in colonial Malawi employs a wide variety of historical sources, ranging from Colonial Office documentation to the songs of women who lived through the tragedy. The analysis of the causes and development of the famine takes the reader through a detailed agricultural and social history of Southern Malwai in the nineteenth and twentieth centuries, focusing in particular on the nature of social and economic stratification, changes in kinship systems and the position of women and placing all this within the wider context of the impact of colonial rule.

Author : Benjamin Robert Siegel
Publisher : Cambridge University Press
ISBN 13 : 1108579000
Total Pages : 293 pages
Book Rating : 4.01/5 ( download)

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Download or read book Hungry Nation written by Benjamin Robert Siegel and published by Cambridge University Press. This book was released on 2018-04-26 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ambitious and engaging new account of independent India's struggle to overcome famine and malnutrition in the twentieth century traces Indian nation-building through the voices of politicians, planners, and citizens. Siegel explains the historical origins of contemporary India's hunger and malnutrition epidemic, showing how food and sustenance moved to the center of nationalist thought in the final years of colonial rule. Independent India's politicians made promises of sustenance and then qualified them by asking citizens to share the burden of feeding a new and hungry state. Foregrounding debates over land, markets, and new technologies, Hungry Nation interrogates how citizens and politicians contested the meanings of nation-building and citizenship through food, and how these contestations receded in the wake of the Green Revolution. Drawing upon meticulous archival research, this is the story of how Indians challenged meanings of welfare and citizenship across class, caste, region, and gender in a new nation-state.

Author : Cormac Ó Gráda
Publisher : Princeton University Press
ISBN 13 : 9780691122373
Total Pages : 352 pages
Book Rating : 4.77/5 ( download)

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Download or read book Famine written by Cormac Ó Gráda and published by Princeton University Press. This book was released on 2009 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: History.

Author : Nadja Durbach
Publisher :
ISBN 13 : 9781108705202
Total Pages : pages
Book Rating : 4.00/5 ( download)

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Download or read book Many Mouths written by Nadja Durbach and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "In 1968 Magnus Pyke argued that what "human communities choose to eat is only partly dependent on their physiological requirements, and even less on intellectual reasoning and a knowledge of what these physiological requirements are." Pyke, a nutritional scientist who had worked under the Chief Scientific Advisor to Britain's Ministry of Food during the Second World War, illustrated his point by recounting that in preparing the nation for war, military officials had demanded that land be allocated to grow gherkins. They had insisted, Pyke recalled, that the British soldier "could not fight without a proper supply of pickles to eat with his cold meat." The Ministry of War had apparently been "unmoved to learn from the nutritional experts" that pickles offered little of material value to the diet, as they had almost no calories, vitamins, or minerals. The Ministry of Food, Pyke asserted, nevertheless designated precious agricultural land for gherkin cultivation. For what the human body requires, this former government official conceded, often needs to be subordinate to what "the human being to whom the body belongs" desires.1 This pickle episode exemplifies why a book about government feeding must be more than merely a study of the impact of food science on state policy. The nutritional sciences, which began to emerge in the late eighteenth century and made significant advances from the 1840s,2 established that the nutritive and energy potential of food could be measured, calibrated, and deployed. Food science might have been one of the "engine sciences" that Patrick Carroll positions as central to modern state formation, particularly in the British Isles.3 But if science was integral to modern forms of governance, it must nevertheless be understood not as preceding and dictating state action but rather, as Christopher Hamlin has argued, as "a resource parties appeal to (or make up as they go along) for use wherever authority is needed: to authorize themselves to act, to compete for the public's interest and money, to neutralize real or potential critics."4 That there was "a sharp division" between "theoretical knowledge" of nutrition and "its practical implementation"5 was thus often strategic"--

Author : Carina Schmitt
Publisher : Springer Nature
ISBN 13 : 3030382001
Total Pages : 396 pages
Book Rating : 4.01/5 ( download)

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Download or read book From Colonialism to International Aid written by Carina Schmitt and published by Springer Nature. This book was released on 2020-06-29 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This open access volume addresses the role of external actors in social protection in the Global South, from the Second World War until today, analysing the influence of colonial powers, superpowers during the Cold War and contemporary donor agencies. Following an introduction to the analysis of external actors in social policy making in the Global South, the contributions explore which external actors were dominant in the decades after World War II, and how they shaped early and contemporary social protection making in developing countries. The latter half of the collection elucidates important players in the contemporary transnational social policy arena, such as donor organizations and international organizations, and critically evaluates the potential for and limits of the explanatory power of external actors in social protection making in the Global South, considering the relative contribution of external and domestic influences. By examining how transnational relationships and external actors have influenced the formation, development and transformation of social policies in the developing world, this collection will be an invaluable resource for scholars interested in social protection in the Global South from a range of disciplines. These include political science, social policy, and sociology, as well as historians of the welfare state, international relations scholars and scholars working on global and transnational social policy and development policy.

Author : Guido Alfani
Publisher : Cambridge University Press
ISBN 13 : 1107179939
Total Pages : 339 pages
Book Rating : 4.36/5 ( download)

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Download or read book Famine in European History written by Guido Alfani and published by Cambridge University Press. This book was released on 2017-08-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.

Author : Anne Thurston
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.31/5 ( download)

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Download or read book Smallholder Agriculture in Colonial Kenya written by Anne Thurston and published by . This book was released on 1987 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: