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Author : Lothar Matter
Publisher : John Wiley & Sons
ISBN 13 : 3527612548
Total Pages : 190 pages
Book Rating : 4.43/5 ( download)
Download or read book Food and Environmental Analysis by Capillary Gas Chromatography written by Lothar Matter and published by John Wiley & Sons. This book was released on 2008-09-26 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Wittkowski
Publisher : CRC Press
ISBN 13 : 1000125130
Total Pages : 380 pages
Book Rating : 4.39/5 ( download)
Download or read book Capillary Gas Chromotography in Food Control and Research written by R. Wittkowski and published by CRC Press. This book was released on 2020-12-17 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive survey on the possibilities, applications, and new developments of capillary gas chromatography for the complete range of examinations of food and raw material. It is intended for food scientists/chemists, food technologists, and nutritionists.
Author : Michael H. Gordon
Publisher : Springer Science & Business Media
ISBN 13 : 1461306817
Total Pages : 371 pages
Book Rating : 4.18/5 ( download)
Download or read book Principles and Applications of Gas Chromatography in Food Analysis written by Michael H. Gordon and published by Springer Science & Business Media. This book was released on 2013-03-08 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food. However. analysis of food is required for many reasons, including detection of toxic components, monitoring legislation, detecting adulteration, formulation of controlled diets, controlling formulation during product development and detecting changes in food during storage and processing. Foods comprise a complex mixture of components and food analysis requires efficient methods of separation with high sensitivity or specificity of detection. Although many food components are involatile or thermally labile and therefore not suitable for analysis by gas chromatography, other components are volatile and this technique is the preferred analytical method. Developments in methods of derivati zation, injector design and column technology have also extended the applicability of gas chromatography to the analysis of relatively involatile compounds.
Author : David W. Grant
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.3C/5 ( download)
Download or read book Capillary Gas Chromatography written by David W. Grant and published by . This book was released on 1996-03-19 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analytical techniques based on separation processes, such as chromatography and electrophoresis, are finding a growing range of applications in chemical, pharmaceutical and clinical laboratories. This series provides the analyst in these laboratories with well focused books covering individual techniques, so that they can be applied more efficiently and effectively to contemporary analytical problems. Capillary gas chromatography is one of the most powerful separation tools available to analysts working in a wide diversity of disciplines. Capillary Gas Chromatography will give practising analysts a sound theoretical and practical knowledge of the subject, giving a thorough account of the many fascinating and important developments occurring in the field in recent years. The theory is presented with practical applications in mind. Common problems encountered when using this technique, and the means of overcoming them are also presented. Capillary Gas Chromatography will be of great practical use to analytical chemists using the technique, including those in the pharmaceutical, food and beverage, environmental, clinical, and petrochemical industries. It will also be invaluable for graduate students and researchers involved in the need to separate complex mixtures.
Author :
Publisher : Newnes
ISBN 13 : 0444626247
Total Pages : 525 pages
Book Rating : 4.40/5 ( download)
Download or read book Advanced Techniques in Gas Chromatography-Mass Spectrometry (GC-MS-MS and GC-TOF-MS) for Environmental Chemistry written by and published by Newnes. This book was released on 2013-09-26 with total page 525 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentation, including tandem mass spectrometry (MS-MS) and time-of-flight (TOF) detectors, have opened up and broadened the scope of environmental analytical chemistry. This book summarizes the major advances and relevant applications of GC-MS techniques over the last 10 years, with chapters by leading authors in the field of environmental chemistry. The authors are drawn from academia, industry and government. The book is organized in three main parts. Part I covers applications of basic GC-MS to solve environmental-related problems. Part II focuses on GC-MS-MS instrumentation for the analyses of a broad range of analysis in environmental samples (pesticides, persistent organic pollutants, endocrine disruptors, etc.). Part III covers the use of more advanced GC-MS techniques using low- and high-resolution mass spectrometry for many applications related to the environment, food and industry. Summarizes the major advances of GC-MS techniques in the last decade Presents relevant applications of GC-MS techniques Covers academic, industrial and governmental sectors
Author : Takayuki Shibamoto
Publisher : CRC Press
ISBN 13 : 1000445003
Total Pages : 344 pages
Book Rating : 4.08/5 ( download)
Download or read book Chromatographic Analysis of Environmental and Food Toxicants written by Takayuki Shibamoto and published by CRC Press. This book was released on 2021-05-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how to choose the most effective techniques for assessing the toxicity of chemicals in both food and the environment. examines a wide range of volatile compounds from toxic aldehydes and pesticides to micotoxins and dioxins.
Author : Jose L. Tadeo
Publisher : CRC Press
ISBN 13 : 135104706X
Total Pages : 380 pages
Book Rating : 4.67/5 ( download)
Download or read book Analysis of Pesticides in Food and Environmental Samples, Second Edition written by Jose L. Tadeo and published by CRC Press. This book was released on 2019-03-04 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of these chemicals found in food, their regulatory aspects and the monitoring of pesticides in the environment are described.
Author : V. G. Berezkin
Publisher : John Wiley & Sons
ISBN 13 : 3527614745
Total Pages : 330 pages
Book Rating : 4.45/5 ( download)
Download or read book Capillary Gas Adsorption Chromatography written by V. G. Berezkin and published by John Wiley & Sons. This book was released on 2008-09-26 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Elsevier
ISBN 13 : 0323988822
Total Pages : 444 pages
Book Rating : 4.27/5 ( download)
Download or read book Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography written by and published by Elsevier. This book was released on 2022-02-16 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume has as primary focus multidimensional gas chromatography (heart-cutting systems, comprehensive 2D-GC systems and hybrid solutions) and its characteristic features for in depth investigation of complex fractions of odor-active volatiles. Contributions, from outstanding researchers in the field from Academia and industry, cover fundamentals aspects on the physiology of olfaction, the strategies to identify key-odorants from the bulk of detectable volatiles (sensomics), the principles of operation of multidimensional analytical platforms (i.e., comprehensive two-dimensional gas chromatography – GC×GC; heart-cut 2D-GC, hybrid systems), and the fundamental role of mass spectrometry in providing reliable and informative data. Insights on new systems design and configurations are also provided, including sample preparation and data processing strategies, as important steps of the whole analytical process. Real-world examples cover food volatiles, complex aroma mixtures, odors emitted from industrial plants, volatiles of interest in forensic and medical applications. Providing insights on fundamental aspects and advances in analytical platforms design and work-flows implementation for volatiles and odorants patterns detection in key-application areas Up-dates on the most modern and advanced solutions to isolate, detect and characterize complex odorant patterns by multidimensional analytical techniques Critical overview on main application areas where odors have a key-information role: food aroma and flavor industry, industrial environments, forensic and clinical applications
Author : Harold M. McNair
Publisher : John Wiley & Sons
ISBN 13 : 1118211200
Total Pages : 195 pages
Book Rating : 4.05/5 ( download)
Download or read book Basic Gas Chromatography written by Harold M. McNair and published by John Wiley & Sons. This book was released on 2011-09-20 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Edition of the Well-Regarded Handbook on Gas Chromatography Since the publication of the highly successful first edition of Basic Gas Chromatography, the practice of chromatography has undergone several notable developments. Basic Gas Chromatography, Second Edition covers the latest in the field, giving readers the most up-to-date guide available, while maintaining the first edition's practical, applied approach to the subject and its accessibility to a wide range of readers. The text provides comprehensive coverage of basic topics in the field, such as stationary phases, packed columns and inlets, capillary columns and inlets, detectors, and qualitative and quantitative analysis. At the same time, the coverage also features key additions and updated topics including: Gas chromatography-mass spectrometry (GC-MS) Sampling methods Multidimensional gas chromatography Fast gas chromatography Gas chromatography analysis of nonvolatile compounds Inverse gas chromatography and pyrolysis gas chromatography Along with these new and updated topics, the references, resources, and Web sites in Basic Gas Chromatography have been revised to reflect the state of the field. Concise and fundamental in its coverage, Basic Gas Chromatography, Second Edition remains the standard handbook for everyone from undergraduates studying analytical chemistry to working industrial chemists.
