Food And Drink In Archaeology 3

Author : University of Nottingham. Department of Archaeology. Postgraduate Conference
Publisher : Food & Drink in Archaeology
ISBN 13 : 9781903018781
Total Pages : 0 pages
Book Rating : 4.81/5 ( download)

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Download or read book Food and Drink in Archaeology 3 written by University of Nottingham. Department of Archaeology. Postgraduate Conference and published by Food & Drink in Archaeology. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Symposium on Food & Drink in Archaeology, an eclectic mix, including Psychoactive consumption in Cypriot Bronze Age mortuary ritual.

Author : Katheryn C. Twiss
Publisher : Cambridge University Press
ISBN 13 : 1108474292
Total Pages : 263 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Archaeology of Food written by Katheryn C. Twiss and published by Cambridge University Press. This book was released on 2019-11-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the archaeology of food: its methods and its themes (economics, politics, status, identity, gender, ethnicity, ritual, religion).

Author : Naomi Sykes
Publisher : Bloomsbury Publishing
ISBN 13 : 1472514947
Total Pages : 241 pages
Book Rating : 4.43/5 ( download)

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Download or read book Beastly Questions written by Naomi Sykes and published by Bloomsbury Publishing. This book was released on 2014-08-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zooarchaeology, or the study of ancient animals, is a frequently side-lined subject in archaeology. This is bizarre given that the archaeological record is composed largely of debris from human–animal relationships (be they in the form of animal bones, individual artifacts or entire landscapes) and that many disciplines, including anthropology, sociology, and geography, recognise human–animal interactions as a key source of information for understanding cultural ideology. By integrating knowledge from archaeological remains with evidence from texts, iconography, social anthropology and cultural geography, Beastly Questions: Animal Answers to Archaeological Issues seeks to encourage archaeological students, researchers and those working in the commercial sector to offer more engaging interpretations of the evidence at their disposal. Going beyond the simple confines of 'what people ate', this accessible but in-depth study covers a variety of high-profile topics in European archaeology and provides novel interpretations of mainstream archaeological questions. This includes cultural responses to wild animals, the domestication of animals and its implications on human daily practice, experience and ideology, the transportation of species and the value of incorporating animals into landscape research, the importance of the study of foodways for understanding past societies and how animal studies can help us to comprehend issues of human identity and ideology: past, present and future.

Author : Soultana Maria Valamoti
Publisher : University of Alabama Press
ISBN 13 : 0817321594
Total Pages : 513 pages
Book Rating : 4.98/5 ( download)

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Download or read book Plant Foods of Greece written by Soultana Maria Valamoti and published by University of Alabama Press. This book was released on 2023-06-13 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Greek archaeologist Soultana Maria Valamoti takes readers on a culinary journey in her synthesis of plant foods and culinary practices of Neolithic and Bronze Age Greece. Plant foods were the main ingredients of daily meals in prehistoric Greece and most likely of special dishes prepared for feasts and rituals. For more than thirty years, Valamoti has been analyzing a large body of archaeobotanic data that spans 7,000 years from the Neolithic to Bronze Age and that was retrieved from nearly one hundred sites in mainland Greece and the Greek islands. This book also reflects experimentation and research of ancient written sources. Her approach allows an exploration of culinary variability through time. The thousands of charred seeds identified from occupation debris correspond to minuscule time capsules. She is able to document changes from the cooking of the first farmers to the sophisticated cuisines of the elites who inhabited palaces in the first cities of Europe in the south of Greece during the Late Bronze Age. Along the way, she explains the complex processes for the addition of new ingredients (such as millet and olives), condiments, sweet tastes, and complex recipes. "Ancient Grains" also explores regional variability and diversity. Rich chapters are devoted to overviewing plantstuffs in their spatial and temporal distribution, with ritual and symbolic significance noted, and also to broader themes and practices. The main chapters are on bread/cereals, pulses, oils, fruit and nuts, fermented brews, healing foods, cooking, and identity. Valamoti also offers insight into engaging in public archaeology and provides recipes that incorporate ancient plant ingredients and connect prehistory to the present in a critical way. Finally, a thorough bibliography also includes archaeobotanical publications in Greek. Copious color and black and white photos enhance the text"--

Author : Tamara L. Bray
Publisher : Springer Science & Business Media
ISBN 13 : 0306482460
Total Pages : 292 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Archaeology and Politics of Food and Feasting in Early States and Empires written by Tamara L. Bray and published by Springer Science & Business Media. This book was released on 2007-05-28 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the commensal politics of early states and empires and offers a comparative perspective on how food and feasting have figured in the political calculus of archaic states in both the Old and New Worlds. It provides a cross-cultural and comparative analysis for scholars and graduate students concerned with the archaeology of complex societies, the anthropology of food and feasting, ancient statecraft, archaeological approaches to micro-political processes, and the social interpretation of prehistoric pottery.

Author : Malcolm Little
Publisher : Oxbow Books
ISBN 13 : 1782979751
Total Pages : 256 pages
Book Rating : 4.53/5 ( download)

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Download or read book Hunters, Fishers and Foragers in Wales written by Malcolm Little and published by Oxbow Books. This book was released on 2015-07-31 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malcolm Lillie presents a major new holistic appraisal of the evidence for the Mesolithic occupation of Wales. The story begins with a discourse on the Palaeolithic background. In order to set the entire Mesolithic period into its context, subsequent chapters follow a sequence from the palaeoenvironmental background, through a consideration of the use of stone tools, settlement patterning and evidence for subsistence strategies and the range of available resources. Less obvious aspects of hunter-forager and subsequent hunter-fisher-forager groups include the arenas of symbolism, ritual and spirituality that would have been embedded in everyday life. The author here endeavors to integrate an evaluation of these aspects of Mesolithic society in developing a social narrative of Mesolithic lifeways throughout the text in an effort to bring the past to life in a meaningful and considered way. The term ‘hunter-fisher-foragers’ implies a particular combination of subsistence activities, but whilst some groups may well have integrated this range of economic activities into their subsistence strategies, others may not have. The situation in coastal areas of Wales, in relation to subsistence, settlement and even spiritual matters would not necessarily be the same as in upland areas, even when the same groups moved between these zones in the landscape. The volume concludes with a discussion of the theoretical basis for the shift away from the exploitation of wild resources towards the integration of domesticates into subsistence strategies, i.e. the shift from food procurement to food production, and assesses the context of the changes that occurred as human groups re-orientated their socioeconomic, political and ritual beliefs in light of newly available resources, influences from the continent, and ultimately their social condition at the time of ‘transition’.

Author : Alexandra Livarda
Publisher :
ISBN 13 : 1785708295
Total Pages : 288 pages
Book Rating : 4.99/5 ( download)

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Download or read book The Bioarchaeology of Ritual and Religion written by Alexandra Livarda and published by . This book was released on 2017-12-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bioarchaeology of Ritual and Religion is the first volume dedicated to exploring ritual and religious practice in past societies from a variety of ‘environmental’ remains. Building on recent debates surrounding, for instance, performance, materiality and the false dichotomy between ritualistic and secular behavior, this book investigates notions of ritual and religion through the lens of perishable material culture. Research centering on bioarchaeological evidence and drawing on methods from archaeological science has traditionally focused on functional questions surrounding environment and economy. However, recent years have seen an increased recognition of the under-exploited potential for scientific data to provide detailed information relating to ritual and religious practice. This volume explores the diverse roles of plant, animal, and other organic remains in ritual and religion, as foods, offerings, sensory or healing mediums, grave goods, and worked artifacts. It also provides insights into how archaeological science can shed light on the reconstruction of ritual processes and the framing of rituals. The 14 papers showcase current and new approaches in the investigation of bioarchaeological evidence for elucidating complex social issues and worldviews. The case studies are intentionally broad, encompassing a range of sub-disciplines of bioarchaeology including archaeobotany, anthracology, palynology, micromorphology, geoarchaeology, zooarchaeology (including avian and worked bone studies), archaeomalacology, and organic residue analysis. The temporal and geographical coverage is equally wide, extending across Europe from the Mediterranean and Aegean to the Baltic and North Atlantic regions, and from the Mesolithic to the medieval period. The volume also includes a discursive paper by Prof. Brian Hayden, who suggests a different interpretative framework of archaeological contexts and rituals.

Author : Karen Bescherer Metheny
Publisher : Rowman & Littlefield
ISBN 13 : 0759123667
Total Pages : 635 pages
Book Rating : 4.63/5 ( download)

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Download or read book Archaeology of Food written by Karen Bescherer Metheny and published by Rowman & Littlefield. This book was released on 2015-08-07 with total page 635 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are the origins of agriculture? In what ways have technological advances related to food affected human development? How have food and foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and other scholars from across the globe explore these questions and more. The Archaeology of Food offers more than 250 entries spanning geographic and temporal contexts and features recent discoveries alongside the results of decades of research. The contributors provide overviews of current knowledge and theoretical perspectives, raise key questions, and delve into myriad scientific, archaeological, and material analyses to add depth to our understanding of food. The encyclopedia serves as a reference for scholars and students in archaeology, food studies, and related disciplines, as well as fascinating reading for culinary historians, food writers, and food and archaeology enthusiasts.

Author : Zetta Theodoropoulou Polychroniadis
Publisher : Archaeopress Publishing Ltd
ISBN 13 : 1784912018
Total Pages : 250 pages
Book Rating : 4.17/5 ( download)

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Download or read book AEGIS written by Zetta Theodoropoulou Polychroniadis and published by Archaeopress Publishing Ltd. This book was released on 2015-11-30 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Festschrift in honour of Matti Egon. Papers range from prehistory to the modern day on Greece and Cyprus. Neolithic animal butchery rubs shoulders with regional assessments of the end of the Mycenaean era, Hellenistic sculptors and lamps, life in Byzantine monasteries and the politics behind modern museum exhibitions.

Author : Elisa Perego
Publisher : Oxbow Books Limited
ISBN 13 : 1785701878
Total Pages : 336 pages
Book Rating : 4.70/5 ( download)

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Download or read book Burial and Social Change in First Millennium BC Italy written by Elisa Perego and published by Oxbow Books Limited. This book was released on 2016-11-30 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first millennium BC, communities in Italy underwent crucial transformations which scholars have often subsumed under the heading of ‘state formation’, namely increased social stratification, the centralization of political power and, in some cases, urbanisation. Most research has tended to approach the phenomenon of state formation and social change in relation to specific territorial dynamics of growth and expansion, changing modes of exploitation of food and other resources over time, and the adoption of selected socio-ritual practices by the ruling élites in order to construct and negotiate authority. In contrast, comparatively little attention has been paid to the question of how these key developments resonated across the broader social transect, and how social groups other than ruling élites both promoted these changes and experienced their effects. The chief aim of this collection of 14 papers is to harness innovative approaches to the exceptionally rich mortuary evidence of first millennium BC Italy, in order to investigate the roles and identities of social actors who either struggled for power and social recognition, or were manipulated and exploited by superior authorities in a phase of tumultuous socio-political change throughout the entire Mediterranean basin. Contributors provide a diverse range of approaches in order to examine how power operated in society, how it was exercised and resisted, and how this can be studied through mortuary evidence. Section 1 addresses the construction of identity by focusing mainly on the manipulation of age, ethnic and gender categories in society in regions and sites that reached notable power and splendor in first millennium BC Italy. These include Etruria, Latium, Campania and the rich settlement of Verucchio, in Emilia Romagna. Each paper in Section 2 offers a counterpoint to a contribution in Section 1 with an overall emphasis on scholarly multivocality, and the multiplicity of the theoretical approaches that can be used to read the archaeological evidence.