Food Additives, Nutrients & Supplements A-to-Z

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Author :
Publisher : Clear Light Publishing
ISBN 13 : 9781574160086
Total Pages : 292 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis Food Additives, Nutrients & Supplements A-to-Z by : Eileen Renders

Download or read book Food Additives, Nutrients & Supplements A-to-Z written by Eileen Renders and published by Clear Light Publishing. This book was released on 1999 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique and easy to use layman's reference takes the mystery out of the bewildering array of health and labelling information we confront every time we go to the supermarket. Using this simple guide to the most important food elements and additives, readers can find out everything the average person needs to know to make healthy choices in eating and dietary supplementation. Offering quick authoritative answers in plain language and a convenient format, Renders' book is the only up to date reference that includes all these important topics under one cover.

Nutrients A to Z

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Author :
Publisher : Prion (GB)
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.82/5 ( download)

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Book Synopsis Nutrients A to Z by : Michael Sharon

Download or read book Nutrients A to Z written by Michael Sharon and published by Prion (GB). This book was released on 2004 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: To help you understand the increasingly confused minefield of food and health products, this text is an easy-to-use reference to every food, herb, vitamin, mineral or supplement you might encounter.

An A-Z Guide to Food Additives

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Author :
Publisher : ReadHowYouWant.com
ISBN 13 : 1458779432
Total Pages : 142 pages
Book Rating : 4.34/5 ( download)

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Book Synopsis An A-Z Guide to Food Additives by : Deanna M. Minich

Download or read book An A-Z Guide to Food Additives written by Deanna M. Minich and published by ReadHowYouWant.com. This book was released on 2010-06-29 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an additive translator when navigating through the landmine field of additives or ingredients that may cause allergic rea...

Nutrients A-Z

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Author :
Publisher :
ISBN 13 : 9781920923235
Total Pages : 344 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Nutrients A-Z by : Michael Sharon

Download or read book Nutrients A-Z written by Michael Sharon and published by . This book was released on 2004 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:

When Technology Fails

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603580956
Total Pages : 514 pages
Book Rating : 4.53/5 ( download)

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Book Synopsis When Technology Fails by : Matthew Stein

Download or read book When Technology Fails written by Matthew Stein and published by Chelsea Green Publishing. This book was released on 2008-08-18 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a better time to be prepared. "This book is an indispensable basic manual for the real-life issues that await us in the decades to come. . . [A] treasure trove of practical wisdom."—James Howard Kunstler, author of The Geography of Nowhere Matthew Stein’s comprehensive primer on sustainable living skills—from food and water to shelter and energy to first-aid and crisis-management skills—prepares you to embark on the path toward sustainability. But unlike any other book, Stein not only shows you how to live green in seemingly stable times, but to live in the face of potential disasters, lasting days or years, coming in the form of social upheaval, economic meltdown, or environmental catastrophe. When Technology Fails covers the gamut. Inside, you’ll learn: The basics of installing a renewable energy system for your home or business How to find and sterilize water in the face of utility failure How to keep warm if you’ve been left temporarily homeless Practical information for dealing with water-quality issues Alternative health and first-aid techniques Each chapter describes skills for self-reliance in good times and bad. Chapters Include: A survey of the risks to the status quo Supplies and preparation for short- and long-term emergencies Emergency measures for survival Prepping water, food, shelter, and clothing First aid, low-tech medicine, and healing Securing energy, heat, and power Metalworking Utensils and storage Low-tech chemistry engineering, machines, and materials Fully revised and expanded, When Technology Fails ends on a positive, proactive note with a chapter on “Making the Shift to Sustainability,” which offers practical suggestions for changing our world on personal, community and global levels.

An A-Z Guide to Food Additives (16pt Large Print Edition)

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Author :
Publisher :
ISBN 13 : 9780369370365
Total Pages : 186 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis An A-Z Guide to Food Additives (16pt Large Print Edition) by : Deanna Minich

Download or read book An A-Z Guide to Food Additives (16pt Large Print Edition) written by Deanna Minich and published by . This book was released on 2010-06-29 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: An A-Z Guide to Food Additives will help consumers avoid undesirable food additives and show them which additives do no harm and may even be nutritious. Designed to fit in a purse or pocket, this little book will serve as an ""additive translator"" when navigating through the landmine field of additives or ingredients that may cause allergic reactions like headaches, fatigue, and breathing difficulties or those that cause bloating or make one hyperactive. Included are safety ratings to 300 ingredients and reference charts of such additives as those that may potentially cause cancer or allergic reactions or that should be limited for sodium-sensitive individuals. There is also essential nutrition advice, hints on what to look for when reading those unreadable ingredient labels, and even tips on buying fresh produce in order to avoid pesticides.

Handbook of Nutritional Supplements

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Author :
Publisher : CRC Press
ISBN 13 : 1351089889
Total Pages : 575 pages
Book Rating : 4.83/5 ( download)

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Book Synopsis Handbook of Nutritional Supplements by : Miloslav Rechcigl

Download or read book Handbook of Nutritional Supplements written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook is composed of two parts, the first volume covering supplements for human usewhile the second volume is devoted to agriculture supplements. This volume, relating to food supplements for human use, is organized on the basis of raw materials utilized in their production, as well as on the basis of target groups for which they are intended.

Controversies in Food and Nutrition

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Author :
Publisher : Bloomsbury Publishing USA
ISBN 13 : 031301129X
Total Pages : 274 pages
Book Rating : 4.90/5 ( download)

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Book Synopsis Controversies in Food and Nutrition by : Myrna Chandler Goldstein

Download or read book Controversies in Food and Nutrition written by Myrna Chandler Goldstein and published by Bloomsbury Publishing USA. This book was released on 2002-12-30 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can never have too many vitamins, until they kill you. Eat meat, but avoid beef, chicken, turkey, and pork. Packaged foods are more efficiently preserved than they were 100 years ago—but should we actually eat the stuff? Consumers are besieged with conflicting messages about food and nutrition, making it difficult for the average customer to know what to believe. Is anything safe at McDonald's? Do carbohydrates cause obesity? This provocative new resource explores 15 common controversies in the field of food and nutrition. The authors explain the varying opinions and underlying issues that surround these debates, shedding new light on tensions over popular diets, fast food, and vegetarianism. Readers will gain a better understanding of these arguments and learn of the controversies surrounding lesser known topics as well, such as food irradiation, organic and imported food, vitamin supplementation, animal growth hormones, and more. Hot topics such as mad cow disease, high-protein diets, food allergies, and genetic modifications are clearly presented. This resource is perfect for high school and college students, as well as the general public.

Processed Foods and the Consumer

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Author :
Publisher : U of Minnesota Press
ISBN 13 : 1452911290
Total Pages : 369 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis Processed Foods and the Consumer by : Vernal S. Packard

Download or read book Processed Foods and the Consumer written by Vernal S. Packard and published by U of Minnesota Press. This book was released on 1976 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mineral Components in Foods

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Author :
Publisher : CRC Press
ISBN 13 : 100061199X
Total Pages : 351 pages
Book Rating : 4.91/5 ( download)

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Book Synopsis Mineral Components in Foods by : Piotr Szefer

Download or read book Mineral Components in Foods written by Piotr Szefer and published by CRC Press. This book was released on 2006-11-29 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent studies have raised concerns about the health effects of dietary exposure to trace elements. An estimated 40 percent of the world's population suffers from developmental and metabolic functional disorders due to trace element deficiencies. Conversely, there is an established link between excess intake of mineral components and diseases of th