Florida Keys Key West Chefs Table

Author : Victoria Shearer
Publisher : Rowman & Littlefield
ISBN 13 : 1493060104
Total Pages : 177 pages
Book Rating : 4.08/5 ( download)

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Download or read book Florida Keys & Key West Chef's Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2022-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.

Author : Pamela Childs
Publisher :
ISBN 13 : 9781735825526
Total Pages : pages
Book Rating : 4.22/5 ( download)

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Download or read book Keys Eats written by Pamela Childs and published by . This book was released on 2021-11-27 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can enjoy fabulous food from the Florida Keys & Key West - ?without leaving home!Find out what's cooking in the Florida Keys & Key West, ?in this fun and lively tribute to the island chain's top local restaurants. ?From signature starters and lite bites to tropical mainstays and?decadent desserts, it's a flavorful romp that will keep you hungry for more!?Whether you've been to the Keys or have only dreamed about it,? this keepsake cookbook will stay with you long after ?the dishes are done.

Author : Linda Gassenheimer
Publisher : Open Road + Grove/Atlantic
ISBN 13 : 0802196233
Total Pages : 541 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Open Road + Grove/Atlantic. This book was released on 2010-12-07 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).

Author : Paul Menta
Publisher :
ISBN 13 : 9781493561148
Total Pages : 200 pages
Book Rating : 4.46/5 ( download)

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Download or read book Native Fuel Key West written by Paul Menta and published by . This book was released on 2014-04-20 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure!" The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table!"

Author : Pamela Childs
Publisher :
ISBN 13 : 9781735825502
Total Pages : 97 pages
Book Rating : 4.06/5 ( download)

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Download or read book Keys Eats written by Pamela Childs and published by . This book was released on 2020-11-03 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy fabulous food from the Florida Keys & Key West - without leaving home!Find out what's cooking in the Florida Keys & Key West, in this fun and lively tributeto the island chain's top local chefs. From signature starters and lite bites to tropical mainstaysand decadent desserts, it's a tasty adventure that will keep you hungry for more! Whether you've been to the Keys or have only dreamed about it, this keepsake cookbook will stay with you long after the dishes are done

Author : Paul Menta
Publisher : CreateSpace
ISBN 13 : 9781507506486
Total Pages : 200 pages
Book Rating : 4.81/5 ( download)

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Download or read book Key West Native Fuel written by Paul Menta and published by CreateSpace. This book was released on 2015-01-16 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: KEY WEST NATIVE FUEL - Key West Edition is a flavorful blend of sea salt & honey, fruits & vegetables, and seafood & fish of the Florida Keys. Woven together with insights, recipes and regional food history Paul Menta calls Native Fuel, "Not just a cookbook, but a food adventure!" The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "Cookbook for your Coffee Table!" www.KeyWestFuel.com

Author : Victoria Shearer
Publisher : Rowman & Littlefield
ISBN 13 : 0762790849
Total Pages : 310 pages
Book Rating : 4.45/5 ( download)

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Download or read book Florida Keys Cookbook written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.

Author : Paul Menta
Publisher :
ISBN 13 : 9781482536812
Total Pages : 110 pages
Book Rating : 4.11/5 ( download)

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Download or read book Key West Native Fuel written by Paul Menta and published by . This book was released on 2013-03-06 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIVE FUEL - VOLUME 2 is a flavorful blend of honey, fruits, seafood, fish, insights, recipes and regional food history Paul Menta calls, "not just a cookbook, but a food adventure". The series emphasizes old and new Keys dishes, food secrets from local residents, healthy preparation and the value of sourcing local foods. The book's intriguing recipes invite experimentation, while vivid photographs present food as art, making NATIVE FUEL a "cookbook for your coffee table."

Author : Lucy Burdette
Publisher : Penguin
ISBN 13 : 1101609613
Total Pages : 262 pages
Book Rating : 4.13/5 ( download)

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Download or read book Topped Chef written by Lucy Burdette and published by Penguin. This book was released on 2013-05-07 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hayley Snow loves her job as the food critic for Key Zest magazine, tasting the offerings from Key West’s most innovative restaurants. She’d rate her life four stars, until she’s forced into the spotlight…and another murder investigation. Hoping for some good publicity, Hayley’s boss signs her up to help judge the Key West Topped Chef contest. Stakes are high as the winner could be the next cooking-show superstar. Hayley shows up for the filming nervous but excited, until she sees who’s on the judging panel with her: Sam Rizzoli, big shot businessman—and owner of the restaurant she just panned in her first negative review. When Rizzoli turns up dead, the police assume his killer is one of his business rivals. But Hayley wonders whether someone is taking the contest a little too seriously. With the police following the wrong recipe, it’s up to Hayley to find the killer before she’s eliminated from the show…permanently.

Author : Jane Stern
Publisher : HarperChristian + ORM
ISBN 13 : 1418580368
Total Pages : 224 pages
Book Rating : 4.60/5 ( download)

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Download or read book The Louie's Backyard Cookbook written by Jane Stern and published by HarperChristian + ORM. This book was released on 2009-04-27 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mixing elegance with an island attitude, Louie's Backyard is an award-winning Key West, Florida restaurant famous for its fine food and relaxed oceanfront ambience, and what marks the food at Louie's backyard is innovation. Chef Doug Shook likes to create new variations daily. "Inventing is the joy of cooking," he says, which means the recipes in The Louie's Backyard Cookbook are the best of many recipes Shook has created over the years. They are for people who enjoy the entire process of creating a meal, from procuring the ingredients to making a handsome presentation of a finished dish. In this cookbook, you’ll discover delicious dishes such as: Conch Fritters, Key Lime Pie, Jerk-Rubbed Free-Range Chicken Breast, Sauteed Key West Shrimp with Bacon and Stone-Ground Grits, Conch Chowder, and more! The Louie's Backyard Cookbook contains not only 150 of Chef Shook's most creative recipes, but takes you behind the scenes through photos and stories to learn about the restaurant and the Key West culture that lures people with its beauty and keeps them with its liberty. This cookbook is the next best thing to experiencing the islands themselves!