Flavours Of Greece

Author : Rosemary Barron
Publisher : Grub Street Cookery
ISBN 13 : 1909808997
Total Pages : 383 pages
Book Rating : 4.97/5 ( download)

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Download or read book Flavours of Greece written by Rosemary Barron and published by Grub Street Cookery. This book was released on 2011-07-14 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.

Author :
Publisher : Te Neues Publishing Company
ISBN 13 : 9783961713158
Total Pages : 208 pages
Book Rating : 4.54/5 ( download)

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Download or read book A Taste of Greece written by and published by Te Neues Publishing Company. This book was released on 2020-09-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fantastic gift book of Greek recipes, with 117 photos of the Greek landscape, people, and cuisine. Well-known personalities share their favorite regional dishes, including Princess Tatiana's signature Paxos Salad, which showcases delicious flavors of the Mediterranean. A share of the profits go towards the NGO Boroume, which facilitates saving food to combat food waste and malnutrition.

Author : Theo A. Michaels
Publisher : Ryland Peters & Small
ISBN 13 : 1788791258
Total Pages : 286 pages
Book Rating : 4.50/5 ( download)

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Download or read book Orexi! written by Theo A. Michaels and published by Ryland Peters & Small. This book was released on 2019-04-09 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 80 classic and modern recipes from MasterChef semi-finalist Theo Michaels; paying homage to his heritage by championing new modern dishes inspired by the flavours of Greece and Cyprus. Kali orexi is the Greek equivalent of bon appétit and this enticing book will certainly whet your appetite! Organized in chapters entitled Meze, Sea, Land, Sun and Fire, Theo's recipes evoke a sense of connection to nature, seasonality, abundance and sociable eating. Fresh ingredients sing from the plate, from juicy watermelon and glossy kalamata olives, to fragrant oregano-roasted lamb and delicate vine-leaf-baked sea bass. Meze features mouth-watering small plates for sharing from whipped dips to meatballs. The sea is woven into Greek culture and seafood is a staple; enjoy the freshest fish and shellfish cooked simply and served with a squeeze of lemon juice. Meat is a huge part of the Greek diet – rabbit, goat, chicken, lamb are the mainstay with pork enjoyed at Easter celebrations. Cooking over charcoal is part of daily life. The Cypriots use a large rotisserie famous for its souvla (long skewer), while mainland Greece make souvlaki and both BBQ and oven-roasted dishes are included here. Greek yogurt, along with artisan cheeses (feta, halloumi etc.) can be eaten hot (saganaki) or shaved into vibrant salads and the traditions of 'horta' means there are plenty of vegetable dishes to enjoy. Finally, Greek desserts are often just a sweet note to savour with a bitter black coffee or you may prefer a Greek-inspired cocktail such as an Ouzo Sour.

Author : Linda Majzlik
Publisher :
ISBN 13 : 9781897766842
Total Pages : 0 pages
Book Rating : 4.4X/5 ( download)

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Download or read book A Vegan Taste of Greece written by Linda Majzlik and published by . This book was released on 2004-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Vegan cooks can reproduce the traditional flavors of Greek cuisine with this book, which includes recipes for walnut-stuffed mushrooms, chickpea soup, gyros, and baklava.

Author : Andrew Dalby
Publisher : Reaktion Books
ISBN 13 : 1780238630
Total Pages : 384 pages
Book Rating : 4.30/5 ( download)

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Download or read book Gifts of the Gods written by Andrew Dalby and published by Reaktion Books. This book was released on 2017-11-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we think about when we think about Greek food? For many, it is the meze and the traditional plates of a Greek island taverna at the height of summer. In Gifts of the Gods, Andrew and Rachel Dalby take us into and beyond the taverna in our minds to offer us a unique and comprehensive history of the foods of Greece. Greek food is brimming with thousands of years of history, lore, and culture. The country has one of the most varied landscapes of Europe, where steep mountains, low-lying plains, rocky islands, and crystal-blue seas jostle one another and produce food and wine of immense quality and distinctive taste. The book discusses how the land was settled, what was grown in different regions, and how certain fruits, herbs, and vegetables became a part of local cuisines. Moving through history—from classical to modern—the book explores the country’s regional food identities as well as the export of Greek food to communities all over the world. The book culminates with a look at one of the most distinctive features of Greece’s food tradition—the country’s world renown hospitality. Illustrated throughout and featuring traditional recipes that blend historical and modern flavors, Gifts of the Gods is a mouth-watering account of a rich and ancient cuisine.

Author : Maria Elia
Publisher : Kyle Books
ISBN 13 : 9781909487062
Total Pages : 0 pages
Book Rating : 4.66/5 ( download)

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Download or read book Smashing Plates written by Maria Elia and published by Kyle Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning London chef presents a collection of modernized Greek recipes based on traditional flavors, drawing on her experience in village kitchens and gardens to provide such options as Zucchini-Coated Calamari, Watermelon Mahalepi and Marinated Lamb with Feta Curd.

Author : Eugenia Pantahos
Publisher :
ISBN 13 : 9780992515362
Total Pages : 180 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Greek Food for Sharing written by Eugenia Pantahos and published by . This book was released on 2018-11-20 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable curation ofauthentic Greek recipes brought to life by evocativeimages that capture the beauty,flavour and sophistication ofthe Mediterranean and theunique flavours of Greece.

Author : Christina Mouratoglou
Publisher : Mitchell Beazley
ISBN 13 : 1784723533
Total Pages : 494 pages
Book Rating : 4.38/5 ( download)

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Download or read book MAZI written by Christina Mouratoglou and published by Mitchell Beazley. This book was released on 2018-03-08 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

Author : Thomas Jacob
Publisher : Thomas Jacob
ISBN 13 :
Total Pages : 129 pages
Book Rating : 4./5 ( download)

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Download or read book The Amazing World of Food: Greek written by Thomas Jacob and published by Thomas Jacob. This book was released on 2024-03-10 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a Delicious Journey Through the Heart of Mediterranean Cuisine The Amazing World of Food: Greek takes you on an unforgettable culinary adventure through the vibrant flavors and rich history of Greek cuisine. This comprehensive guide explores the essence of Greek food, from the sun-drenched islands to the bustling mainland. What awaits you within these pages: A Deep Dive into History and Culture: Discover how geography, climate, and ancient traditions have shaped Greek cuisine over centuries. A Celebration of Fresh, Seasonal Ingredients: Explore the bounty of the Mediterranean, from fresh olive oil and plump olives to succulent seafood and vibrant vegetables. Mastering Classic Dishes: Learn to cook iconic Greek dishes like moussaka, pastitsio, spanakopita, and gyros, with easy-to-follow recipes and helpful tips. Beyond the Classics: Delve into regional specialties with chapters dedicated to island flavors, vegetarian options, and delectable desserts. The Art of Meze and Ouzo: Learn the social customs surrounding meze, the Greek tradition of sharing small plates, and discover the perfect ouzo pairings to elevate your dining experience. This book is perfect for: Food enthusiasts seeking to explore the rich heritage of Greek cuisine. Home cooks wanting to expand their culinary repertoire with delicious and healthy Greek dishes. Travelers eager to experience the flavors of Greece before or after their journey. Anyone who appreciates fresh, vibrant ingredients and the joy of sharing a meal with loved ones. The Amazing World of Food: Greek is more than just a cookbook; it's a cultural exploration and a celebration of the Mediterranean lifestyle. With stunning photography, engaging storytelling, and practical recipes, this book will transport you to the heart of Greece and ignite your passion for cooking and sharing delicious food.

Author : Rebecca Seal
Publisher : Hardie Grant
ISBN 13 : 9781784880613
Total Pages : 0 pages
Book Rating : 4.12/5 ( download)

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Download or read book Postcards from Greece written by Rebecca Seal and published by Hardie Grant. This book was released on 2016-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes that are true to Greek cuisine but easily recreated at home For all those who love or want to discover Greek food, Rebecca Seal shares her favourite recipes from her extensive travels in the country and celebrates Greece's regional specialities. Simple yet delicious, she captures the very essence of the islands, using fresh produce and classic Greek flavors in remarkable combinations. Feast on local classics like cheese pies from Alonissos, Kakavia fish soup or moussaka, or experiment with more modern flavors with dishes such as crispy squid with beetroot sauce or Rebecca's volcanic lamb or drunken chicken. For a sweet treat, the olive oil chocolate mousse is impossible to resist. Beautiful photographs complement the recipes and capture the magic and glitz of these timeless islands, from Crete to Mykonos, Santorini to Rhodes.