Flavours Of Delhi

Author : Charmaine O'Brien
Publisher : Penguin UK
ISBN 13 : 9351182371
Total Pages : 304 pages
Book Rating : 4.75/5 ( download)

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Download or read book Flavours Of Delhi written by Charmaine O'Brien and published by Penguin UK. This book was released on 2003-02-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just as each ruler left his architectural mark on Delhi, so each bequeathed to it a culinary legacy. flavors of Delhi: A Food Lover’s Guide tells the story of Delhi through its food. It explores the city’s culinary history beginning with Indraprastha, taking us through the Sultanate period, Mughal rule and the British raj, and bringing us right up to the present. Professional chef and food writer Charmaine O’Brien’s love for Delhi and its culinary delights is evident. She tells us not only what to eat, but also where to eat it. From paranthas in the galis of Chandni Chowk to kakori kababs at the fancy Dum Pukht, from chaat at a roadside stall to appams at Keraleeyam, from fresh fruit and vegetables at INA Market to fish at Chittaranjan Park, O’Brien takes us on a guided tour through the capital, encouraging us to sample and savour as we see. History comes alive as the recipes in this book allow us to recreate the varied flavors of the city in our kitchens. The result of extensive travel and research, and lavishly illustrated with photographs taken by Kirsten Grant, Flavors of Delhi is a fascinating read that whets the reader’s interest and appetite.

Author : Charmaine O' Brien
Publisher : Penguin UK
ISBN 13 : 9351185753
Total Pages : 304 pages
Book Rating : 4.58/5 ( download)

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Download or read book The Penguin Food Guide to India written by Charmaine O' Brien and published by Penguin UK. This book was released on 2013-12-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first-ever comprehensive guide to regional food across India takes you on a mouth-watering journey through the homes, streets and restaurants of each state, exploring exotic and everyday fare in equal measure. Be it the lime-laced Moplah biryani, the Goan Galinha cafreal, the bhang ka raita of Uttarakhand, or the Singpho people’s Wu san tikye, India’s rich palette of flavours is sure to drum up an insatiable appetite in you. Laden with historical information, cultural insights and personalized recommendations, The Penguin Food Guide to India is your ideal companion to the delightful world of Indian cuisine.

Author : Pamela Timms
Publisher : Rupa Publications
ISBN 13 : 9789382277149
Total Pages : 169 pages
Book Rating : 4.45/5 ( download)

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Download or read book Korma, Kheer and Kismet written by Pamela Timms and published by Rupa Publications. This book was released on 2014 with total page 169 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A food memoir thast brings the legendary dishes of Old Delhi to vivid and mouth-watering life. Pamela Timms leaves cold, damp Scotland with her family to embark on the trip of a lifetime to Delhi but soon finds herself frustrated with expatriate life and stranded far from the 'real India' she set out for. Then the chaotic, medieval gullies of the old city provide her with an unexpected escape. Several gastronomic adventures change forever the way she thinks about food and cooking and she embarks on a quest to discover the stories of Old Delhi's beloved street food ... Ashok and Ashok's mutton korma, Bade Mian's kheer, the 'old and famous' jalebis, and that most elusive of Shahjahanabad's winter treats, daulat ki chaat. The journey takes her deep into the heart of the old city, where she is welcomed into the lives of those who make and sell its extraordinary dishes. With them she celebraters festivals, learns about their families, finds recipes and makes treasured friends"--Publisher's description.

Author : Madhur Jaffrey
Publisher :
ISBN 13 : 9780563370772
Total Pages : 320 pages
Book Rating : 4.77/5 ( download)

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Download or read book Madhur Jaffrey's Flavours of India written by Madhur Jaffrey and published by . This book was released on 1995 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.

Author : Ajai Sharma
Publisher : Notion Press
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.47/5 ( download)

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Download or read book Saffron Saffairs written by Ajai Sharma and published by Notion Press. This book was released on 2023-09-20 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a regal culinary odyssey with Saffron Saffairs: Unearthing the Majestic Flavours of India’s Royal Kitchen. Step into India's royal heritage, where opulent feasts and innovative flavours come alive through vibrant narratives and ancient recipes. Uncover hidden stories behind Persian, Mughlai, Rajput, and Deccan cuisine, crafted by masterful chefs. From Rajasthan's palaces to Kerala's spice bazaars, this book unveils the art of royal dining, inviting you to savour a bygone era's grandeur. Immerse in history, culture, and enchanting flavours. For food enthusiasts and history buffs, “Saffron Saffairs” is your gateway to India's gastronomic heritage.

Author : Raza Rumi
Publisher : Harper
ISBN 13 : 9789350294185
Total Pages : 0 pages
Book Rating : 4.84/5 ( download)

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Download or read book Delhi By Heart written by Raza Rumi and published by Harper. This book was released on 2013-06-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sensitively written account of a Pakistani writer's discovery of Delhi Why, asks Raza Rumi, does the capital of another country feel like home? How is it that a man from Pakistan can cross the border into 'hostile' territory and yet not feel 'foreign'? Is it the geography, the architecture, the food? Or is it the streets, the festivals and the colours of the subcontinent, so familiar and yes, beloved... As he takes in the sights, from the Sufi shrines in the south to the markets of Old Delhi, from Lutyens' stately mansions to Ghalib's crumbling abode, Raza uncovers the many layers of the city. He connects with the richness of the Urdu language, observes the syncretic evolution of mystical Islam in India and its deep connections with Hindustani classical music - so much a part of his own selfhood. And every so often, he returns to the refuge of Hazrat Nizamuddin Auliya, the twelfth-century pir, whose dargah still reverberates with music and prayer every evening. His wanderings through Delhi lead Raza back in time to recollections of a long-forgotten Hindu ancestry and to comparisons with his own city of Lahore - in many ways a mirror image of Delhi. They also lead to reflections on the nature of the modern city, the inherent conflict between the native and the immigrant and, inevitably, to an inquiry into his own identity as a South Asian Muslim. Rich with history and anecdote, and conversations with Dilliwalas known and unknown,Delhi By Heart offers an unusual perspective and unexpected insights into the political and cultural capital of India.

Author : Monica Bhide
Publisher : Simon and Schuster
ISBN 13 : 1416566899
Total Pages : 325 pages
Book Rating : 4.92/5 ( download)

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Download or read book Modern Spice written by Monica Bhide and published by Simon and Schuster. This book was released on 2009-04-21 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours Guava Bellinis and Tamaritas for her guests, and serves Chile Pea Puffs and Indian Chicken Wings; instead of Chicken Tikka Masala, she serves Chicken with Mint and Ginger Rub. Make-ahead condiments such as Pineapple Lentil Relish and Kumquat and Mango Chutney with Onion Seeds add a piquant accent to the simplest dish. There are plenty of options for everyday meals, including Butternut Squash Stew with Jaggery, Indian-Style Chili in Bread Bowls, and Crabby Vermicelli, along with plentiful recipes for elegant dishes like Tamarind-Glazed Honey Shrimp and Chicken Breasts Stuffed with Paneer. For an original and effortless finish, spoon Raspberry and Fig Jam Topping over tart frozen yogurt or a store-bought pound cake, or if you have more time, tempt guests with exotic sweets such as Saffron-Cardamom Macaroons or Rice Pudding and Mango Parfait. As Mark Bittman says in his foreword, "there is not a cuisine that uses spices with more grace and craft than that of India," and Bhide's recipes do so, but without long and daunting lists of exotic ingredients. In keeping with its local approach to global flavors, Modern Spice includes a guide to the modern Indian pantry and Monica's thoughtful, charming essays on food, culture, and family. Eight pages of gorgeous color photographs showcase the recipes.

Author : Marryam H. Reshii
Publisher : Hachette India
ISBN 13 : 9350099098
Total Pages : 336 pages
Book Rating : 4.94/5 ( download)

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Download or read book The Flavour of Spice written by Marryam H. Reshii and published by Hachette India. This book was released on 2017-11-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book that celebrates spices, and the integral ways in which they shape what we eat. Throughout a career spanning thirty years, well-known food critic and writer (and little-known collector of spice-grinders of eclectic origin), Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world ? crushing, grinding, frying and tasting ? in a bid to understand every aspect of these magnificent ingredients. The result is The Flavour of Spice, a zesty narrative that brings together stories about the origins of spices and how they evolved in the cuisines we know and love; colourful anecdotes gleaned from encounters with plantation owners and spice merchants; and beloved family recipes from chefs and home cooks. From the market yards of Guntur, India?s chilli capital, to the foothills of Sri Lanka in search of `true? cinnamon, and from the hillsides of Sikkim where black cardamom thrives to the saffron markets in the holy city of Mashhad, Iran - this heady account pulsates with exciting tales of travel and discovery, and an infectious love for the ingredients that add so much punch to our cuisines.

Author :
Publisher :
ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.87/5 ( download)

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Download or read book Outlook written by and published by . This book was released on 2007 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Sheila Dikshit
Publisher : Bloomsbury Publishing
ISBN 13 : 9386826488
Total Pages : 205 pages
Book Rating : 4.80/5 ( download)

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Download or read book Citizen Delhi written by Sheila Dikshit and published by Bloomsbury Publishing. This book was released on 2018-02-10 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The girl who loved cycling along the tree-lined avenues of a brand new Lutyens' Delhi could never have dreamt that five decades later she would govern, and transform, Delhi as its chief minister – not once, but thrice consecutively. When a politician like Sheila Dikshit, with a career spanning over three decades, chooses to let the reader get a glimpse of her life's journey, the opportunity brings along an element of surprise. In a fascinating account of her life, contoured along the life of the nation and her political party at critical junctures, she creates a richly patterned universe with deft touches, seamlessly moving between the home and the world, the past and the present. Be it encounters with politics, which she terms 'life at its barest' or the ups and downs of a household, what shines through is the portrait of a modern woman determined to face any eventuality with fortitude, and a deep sense of duty. Interestingly, she never wanted to be in politics, but destiny willed otherwise – a destiny shaped by her liberal upbringing in a Punjabi household. Brought up to be independent, she chose her life partner from another part of India. And that started it all. As the wife of an IAS officer and daughter-in-law of well-known freedom fighter and politician, Uma Shankar Dikshit, with his long association with the Nehru–Gandhi family, she saw governance from both ends. When she began assisting her father-in-law from 1969, her up-close view of politics eventually became a springboard for her own entry into the arena in December 1984, inaugurating a 30-year-long career in politics. The narrative foregrounds a question that the author considers crucial for democracy – how does one deal with the constant tussle between the dictates of governance and the here-and-now preoccupations of party politics?