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Author : L. J. van Gemert
Publisher :
ISBN 13 : 9789081089425
Total Pages : 400 pages
Book Rating : 4.20/5 ( download)
Download or read book Flavour Thresholds written by L. J. van Gemert and published by . This book was released on 2003 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. J. van Gemert
Publisher :
ISBN 13 : 9789081089401
Total Pages : 486 pages
Book Rating : 4.04/5 ( download)
Download or read book Odour thresholds : compilations of odour threshold values in air, water and other media written by L. J. van Gemert and published by . This book was released on 2011 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. J. van Gemert
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.69/5 ( download)
Download or read book Compilations of Flavour Threshold Values in Water and Other Media written by L. J. van Gemert and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ASTM Committee E-18 on Sensory Evaluation of Materials and Products
Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.79/5 ( download)
Download or read book Compilation of Odor and Taste Threshold Values Data written by ASTM Committee E-18 on Sensory Evaluation of Materials and Products and published by . This book was released on 1978 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editor would like to express his sincere appreciation to the members of ASTM Committee E-18 on Sensory Evaluation and Products and to the employees of the organizations listed below who gave freely of their time while their employers financed this endeavor.
Author : J K Parker
Publisher : Elsevier
ISBN 13 : 1782421114
Total Pages : 448 pages
Book Rating : 4.15/5 ( download)
Download or read book Flavour Development, Analysis and Perception in Food and Beverages written by J K Parker and published by Elsevier. This book was released on 2014-11-19 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour. Covers the analysis and characterisation of aromas and taste compounds Examines how aromas can be created and predicted Reviews how different flavours are perceived
Author : Elisabeth Guichard
Publisher : Woodhead Publishing
ISBN 13 : 0323914934
Total Pages : 506 pages
Book Rating : 4.32/5 ( download)
Download or read book Flavor written by Elisabeth Guichard and published by Woodhead Publishing. This book was released on 2022-08-18 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference. Addresses the link between flavor perception and human behaviors, specifically human physiology in relation to perception Presents opportunities for the reformulation of healthy foods while maintaining the acceptability by consumers Explains how flavor compounds may modulate food intake and behavior Assesses the influence of age, physiological disorders, or social environments on the impact of food flavor
Author : Paolo Pelosi
Publisher : Oxford University Press
ISBN 13 : 0191029149
Total Pages : 287 pages
Book Rating : 4.41/5 ( download)
Download or read book On the Scent written by Paolo Pelosi and published by Oxford University Press. This book was released on 2016-03-24 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: In humans, the perception of odours adds a fourth dimension to life, from the scent of flowers, the aroma of foods, and all the subtle smells in the environment. But how many types of odours can we distinguish? Why do we like the food we like? Which are the most powerful odorants, and how well does the human sense of smell perform compared with that of a dog or a butterfly? The sense of smell is highly complex, and such complexity discouraged scientists for a long time, leaving the world of smell in an atmosphere of mystery. Only recently, thanks to the new tools furnished by molecular biology and neuroscience, are we beginning to answer these questions, uncovering the hidden secrets of our sense of smell, and decoding the language used by most animals to communicate. In this book, Paolo Pelosi, one of the leading figures in the development of the science of olfaction, recounts how the chemical alphabet behind smell has been pieced together over the past three decades. Drawing on anecdotes from his own scientific career, and celebrating the rich variety of smells from herbs to flowers to roast coffee and freshly baked bread, he weaves together an engaging and remarkable account of the science behind the most elusive of our senses.
Author : Andrea Büttner
Publisher : Springer
ISBN 13 : 3319269321
Total Pages : 1155 pages
Book Rating : 4.20/5 ( download)
Download or read book Springer Handbook of Odor written by Andrea Büttner and published by Springer. This book was released on 2017-02-28 with total page 1155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area.
Author : Bettina Wolf
Publisher : Royal Society of Chemistry
ISBN 13 : 1839160632
Total Pages : 361 pages
Book Rating : 4.39/5 ( download)
Download or read book Oral Processing and Consumer Perception written by Bettina Wolf and published by Royal Society of Chemistry. This book was released on 2022-01-18 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book for some years that provides a comprehensive overview of food oral processing. It includes fundamental chapters at the beginning of each section to aid the understanding of the later more specific oral processing chapters. The field is rapidly developing, and the systems researched in the context of food oral processing become increasingly complex and therefore the fundamental sections include information on how to build complex food systems. The main coverage includes the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated. It contains up-to-date research findings, looking at consumer preferences and the response to these preferences by food process technologists and those developing new foods. The book will be of interest to postgraduate students and researchers in academia and industry who may be from very diverse backgrounds ranging from food process engineers to functional food developers and professionals concerned with swallowing and taste disorders.
Author : Sven Erik Jorgensen
Publisher : CRC Press
ISBN 13 : 1000082547
Total Pages : 3829 pages
Book Rating : 4.48/5 ( download)
Download or read book Environmental Management Handbook, Second Edition – Six Volume Set written by Sven Erik Jorgensen and published by CRC Press. This book was released on 2022-07-30 with total page 3829 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bringing together a wealth of knowledge, the Handbook of Environmental Management, Second Edition, gives a comprehensive overview of environmental problems, their sources, their assessment, and their solutions. Through in-depth entries, and a topical table of contents, readers will quickly find answers to questions about pollution and management issues. This six-volume set is a reimagining of the award-winning Encyclopedia of Environmental Management, published in 2013, and features insights from more than 500 contributors, all experts in their fields. The experience, evidence, methods, and models used in studying environmental management is presented here in six stand-alone volumes, arranged along the major environmental systems. Features of the new edition: The first handbook that demonstrates the key processes and provisions for enhancing environmental management. Addresses new and cutting -edge topics on ecosystem services, resilience, sustainability, food-energy-water nexus, socio-ecological systems and more. Provides an excellent basic knowledge on environmental systems, explains how these systems function and offers strategies on how to best manage them. Includes the most important problems and solutions facing environmental management today.
