Five Roses

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Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9781552854587
Total Pages : 0 pages
Book Rating : 4.82/5 ( download)

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Book Synopsis Five Roses by :

Download or read book Five Roses written by and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five Roses: A Guide to Good Cooking is published by Whitecap Books.

Five Roses Cook Book

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Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.13/5 ( download)

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Book Synopsis Five Roses Cook Book by : Lake of the Woods Milling Company

Download or read book Five Roses Cook Book written by Lake of the Woods Milling Company and published by . This book was released on 1915 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pomegranates and Roses

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Publisher :
ISBN 13 : 9781999982003
Total Pages : 226 pages
Book Rating : 4.02/5 ( download)

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Book Synopsis Pomegranates and Roses by : Ariana Bundy

Download or read book Pomegranates and Roses written by Ariana Bundy and published by . This book was released on 2018-10-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.

Five Roses Cook Book

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Publisher :
ISBN 13 : 9781551109954
Total Pages : 0 pages
Book Rating : 4.56/5 ( download)

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Book Synopsis Five Roses Cook Book by :

Download or read book Five Roses Cook Book written by and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1915, the Five Roses Cook Book was in daily use in nearly 650,000 Canadian kitchens - practically one copy for every second Canadian home. Here you will find a faithful reprint of this amazing book. " Enjoy the Five Roses Cook Book as a charming glimpse into the past, and as my grandmother did, as a friend and helper. " - Elizabeth Baird, food editor at Canadian Living Magazine

Culinary Landmarks

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Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.08/5 ( download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Five Roses Young Canada Bake-off Cookbook

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Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.87/5 ( download)

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Book Synopsis The Five Roses Young Canada Bake-off Cookbook by :

Download or read book The Five Roses Young Canada Bake-off Cookbook written by and published by . This book was released on 1965* with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Maritime Farmer and Co-operative Dairyman

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Publisher :
ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis The Maritime Farmer and Co-operative Dairyman by :

Download or read book The Maritime Farmer and Co-operative Dairyman written by and published by . This book was released on 1924 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Printers' Ink

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Publisher :
ISBN 13 :
Total Pages : 2554 pages
Book Rating : 4.73/5 ( download)

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Book Synopsis Printers' Ink by :

Download or read book Printers' Ink written by and published by . This book was released on 1920 with total page 2554 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Printers' Ink; the ... Magazine of Advertising, Management and Sales

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Publisher :
ISBN 13 :
Total Pages : 1888 pages
Book Rating : 4.53/5 ( download)

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Book Synopsis Printers' Ink; the ... Magazine of Advertising, Management and Sales by :

Download or read book Printers' Ink; the ... Magazine of Advertising, Management and Sales written by and published by . This book was released on 1918 with total page 1888 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Apples, Peaches and Pears

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Publisher : James Lorimer & Company
ISBN 13 : 9781550288339
Total Pages : 100 pages
Book Rating : 4.34/5 ( download)

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Book Synopsis Apples, Peaches and Pears by : James Lorimer & Company Ltd., Publishers

Download or read book Apples, Peaches and Pears written by James Lorimer & Company Ltd., Publishers and published by James Lorimer & Company. This book was released on 2002-08-26 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic, award-winning cookbook offers an array of recipes, from the traditional to the inventive and unusual, for three of Canada's favourite summer fruits. Apples, Peaches & Pears features 125 recipes for a remarkable range of dishes including cakes, pies, puddings, salads, preserves and pickles. Along with the best traditional recipes--apple pie, peach ice cream, oven-baked pears--there are tempting new recipes--cranberry nut apple pie, baked peaches with almond slivers, and peach and red pepper relish, to name a few. Incorporating treasured family recipes gathered from across the country and extensively tested, Apples, Peaches & Pears is a favourite collection with cooks across Canada. After a tough international competition, Apples, Peaches & Pears received a 2002 World Gourmand Cookbook Award as an ingredient cookbook.