First Farmers The Origins Of Agricultural Societies

Author : Peter Bellwood
Publisher : John Wiley & Sons
ISBN 13 : 1119706378
Total Pages : 358 pages
Book Rating : 4.73/5 ( download)

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Download or read book First Farmers written by Peter Bellwood and published by John Wiley & Sons. This book was released on 2022-12-23 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide-ranging and accessible introduction to the origins and histories of the first agricultural populations in many different parts of the world This fully revised and updated second edition of First Farmers examines the origins of food production across the world and documents the expansions of agricultural populations from source regions during the past 12,000 years. It commences with the archaeological records from the multiple homelands of agriculture, and extends into discussions that draw on linguistic and genomic information about the human past, featuring new findings from the last ten years of research. Through twelve chapters, the text examines the latest evidence and leading theories surrounding the early development of agricultural practices through data drawn from across the anthropological discipline—primarily archaeology, comparative linguistics, and biological anthropology—to present a cohesive history of early farmer migration. Founded on the author's insights from his research into the agricultural prehistory of East and Southeast Asia—one of the best focus areas for the teaching of prehistoric archaeology—this book offers an engaging account of how prehistoric humans settled new landscapes. The second edition has been thoroughly updated with many new maps and illustrations that reflect the multidisciplinary knowledge of the present day. Authored by a leading scholar with wide-ranging experience across the fields of anthropology and archaeology, First Farmers, Second Edition includes information on: The early farming dispersal hypothesis in current perspective, plus operational considerations regarding the origins and dispersals of agriculture The archaeological evidence for the origins and spreads of agriculture in the Eurasian, African and American continents The histories of the language families that spread with the first farming populations, and the evidence from biological anthropology and ancient DNA that underpins our modern knowledge of these migrations Drawing evidence from across the sub-disciplines of anthropology to present a cohesive and exciting analysis of an important subject in the study of human population history, Farmers First, Second Edition is an important work of scholarship and an excellent introduction to multiple methods of anthropological and archaeological inquiry for the beginner student in prehistoric anthropology and archaeology, human migration, archaeology of East and Southeast Asia, agricultural history, comparative anthropology, and more disciplines across the anthropology curriculum.

Author : Peter Bellwood
Publisher : John Wiley & Sons
ISBN 13 : 0631205659
Total Pages : 331 pages
Book Rating : 4.54/5 ( download)

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Download or read book First Farmers written by Peter Bellwood and published by John Wiley & Sons. This book was released on 2004-11-30 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Farmers: the Origins of Agricultural Societies offers readers an understanding of the origins and histories of early agricultural populations in all parts of the world. Uses data from archaeology, comparative linguistics, and biological anthropology to cover developments over the past 12,000 years Examines the reasons for the multiple primary origins of agriculture Focuses on agricultural origins in and dispersals out of the Middle East, central Africa, China, New Guinea, Mesoamerica and the northern Andes Covers the origins and dispersals of major language families such as Indo-European, Austronesian, Sino-Tibetan, Niger-Congo and Uto-Aztecan

Author : Peter S. Bellwood
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Download or read book The First Farmers written by Peter S. Bellwood and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : C. Wesley Cowan
Publisher : University of Alabama Press
ISBN 13 : 0817353496
Total Pages : 244 pages
Book Rating : 4.90/5 ( download)

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Download or read book The Origins of Agriculture written by C. Wesley Cowan and published by University of Alabama Press. This book was released on 2006-05-18 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eight case studies in this book -- each a synthesis of available knowledge about the origins of agriculture in a specific region of the globe -- enable scholars in diverse disciplines to examine humanity's transition to agricultural societies. Contributors include: Gary W. Crawford, Robin W. Dennell, and Jack R. Harlan.

Author : Theron Douglas Price
Publisher : School for Advanced Research Press
ISBN 13 :
Total Pages : 388 pages
Book Rating : 4.11/5 ( download)

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Download or read book Last Hunters, First Farmers written by Theron Douglas Price and published by School for Advanced Research Press. This book was released on 1995 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: During virtually the entire four-million-year history of our habitation on this planet, humans have been hunters and gatherers, dependent for nourishment on the availability of wild plants and animals. Beginning about 10,000 years ago, however, the most remarkable phenomenon in the course of human prehistory was set in motion. At locations around the world, over a period of about 5,000 years, hunters became farmers. Far more than the domestication of plant and animal species was involved in this revolution, which was accompanied by massive changes in the structure and organization of the societies that adopted agriculture and by a totally new relationship with the environment. Whereas hunter-gatherers live off the land in an extensive fashion, exploiting a diversity of resources over a broad area, farmers utilize the landscape intensively. The implications of these changes in human activity and social organization reverberate down to the present day.

Author : Percy Wells Bidwell
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.35/5 ( download)

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Download or read book History of Agriculture in the Northern United States, 1620-1860 written by Percy Wells Bidwell and published by . This book was released on 1925 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : T. Douglas Price
Publisher : Cambridge University Press
ISBN 13 : 9780521665728
Total Pages : 416 pages
Book Rating : 4.28/5 ( download)

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Download or read book Europe's First Farmers written by T. Douglas Price and published by Cambridge University Press. This book was released on 2000-09-14 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays by leading specialists on a central issue of European history: the transition to farming.

Author : Mark B. Tauger
Publisher : Routledge
ISBN 13 : 1136941614
Total Pages : 210 pages
Book Rating : 4.10/5 ( download)

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Download or read book Agriculture in World History written by Mark B. Tauger and published by Routledge. This book was released on 2010-11-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Civilization from its origins has depended on the food, fibre, and other commodities produced by farmers. In this unique exploration of the world history of agriculture, Mark B. Tauger looks at farmers, farming, and their relationships to non-farmers from the classical societies of the Mediterranean and China through to the twenty-first century. Viewing farmers as the most important human interface between civilization and the natural world, Agriculture in World History examines the ways that urban societies have both exploited and supported farmers, and together have endured the environmental changes and crises that threatened food production. Accessibly written and following a chronological structure, Agriculture in World History illuminates these topics through studies of farmers in numerous countries all over the world from Antiquity to the contemporary period. Key themes addressed include the impact of global warming, the role of political and social transformations, and the development of agricultural technology. In particular, the book highlights the complexities of recent decades: increased food production, declining numbers of farmers, and environmental, economic, and political challenges to increasing food production against the demands of a growing population. This wide-ranging survey will be an indispensable text for students of world history, and for anyone interested in the historical development of the present agricultural and food crises.

Author : Jonathan Norton Leonard
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.53/5 ( download)

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Download or read book The First Farmers written by Jonathan Norton Leonard and published by . This book was released on 1973 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 8.

Author : Peter Bellwood
Publisher : Princeton University Press
ISBN 13 : 069123633X
Total Pages : 384 pages
Book Rating : 4.39/5 ( download)

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Download or read book The Five-Million-Year Odyssey written by Peter Bellwood and published by Princeton University Press. This book was released on 2022-08-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The epic story of human evolution, from our primate beginnings more than five million years ago to the agricultural era Over the course of five million years, our primate ancestors evolved from a modest population of sub-Saharan apes into the globally dominant species Homo sapiens. Along the way, humans became incredibly diverse in appearance, language, and culture. How did all of this happen? In The Five-Million-Year Odyssey, Peter Bellwood synthesizes research from archaeology, biology, anthropology, and linguistics to immerse us in the saga of human evolution, from the earliest traces of our hominin forebears in Africa, through waves of human expansion across the continents, and to the rise of agriculture and explosive demographic growth around the world. Bellwood presents our modern diversity as a product of both evolution, which led to the emergence of the genus Homo approximately 2.5 million years ago, and migration, which carried humans into new environments. He introduces us to the ancient hominins—including the australopithecines, Homo erectus, the Neanderthals, and others—before turning to the appearance of Homo sapiens circa 300,000 years ago and subsequent human movement into Eurasia, Australia, and the Americas. Bellwood then explores the invention of agriculture, which enabled farmers to disperse to new territories over the last 10,000 years, facilitating the spread of language families and cultural practices. The outcome is now apparent in our vast array of contemporary ethnicities, linguistic systems, and customs. The fascinating origin story of our varied human existence, The Five-Million-Year Odyssey underscores the importance of recognizing our shared genetic heritage to appreciate what makes us so diverse.