Fine Cooking Appetizers

Author : Editors of Fine Cooking
Publisher : Taunton Press
ISBN 13 : 1600853307
Total Pages : 259 pages
Book Rating : 4.02/5 ( download)

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Download or read book Fine Cooking Appetizers written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2010 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.

Author : Editors of Fine Cooking
Publisher : Taunton Press
ISBN 13 : 1600854087
Total Pages : 261 pages
Book Rating : 4.88/5 ( download)

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Download or read book Fine Cooking Comfort Food written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2011 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects two hundred recipes for soul food.

Author : Editors of Fine Cooking
Publisher : Taunton Press
ISBN 13 : 1600854303
Total Pages : 259 pages
Book Rating : 4.09/5 ( download)

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Download or read book Fine Cooking Italian written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2012 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.

Author : Editors of Fine Cooking
Publisher : Taunton Press
ISBN 13 : 1600853692
Total Pages : 257 pages
Book Rating : 4.92/5 ( download)

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Download or read book Fine Cooking Cookies written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2011 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.

Author : Fine Cooking Magazine
Publisher : Taunton Press
ISBN 13 : 160085043X
Total Pages : 388 pages
Book Rating : 4.31/5 ( download)

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Download or read book Fine Cooking Annual, Volume 3 written by Fine Cooking Magazine and published by Taunton Press. This book was released on 2008-11 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.

Author : Marilyn Pocius
Publisher :
ISBN 13 : 9781605537214
Total Pages : 0 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Appetizer Bible written by Marilyn Pocius and published by . This book was released on 2010-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This all-in-one guide to preparing and serving perfect appetizers is packed with helpful hints, photos, charts and recipes. Whether you need a new recipe for onion dip or you want to plan an hors d'oeuvres party, the information you need is right here. More than 140 recipes for every kind of appetizer from Oysters Romano to cheese fondue to guacamole. Forty-eight pages of editorial information for planning the right kind and number of appetizers, serving suggestions and garnishing tips, understanding and serving cheese and much more. An appetizer glossary defines terms such as bruschetta and chutney. There are sections on handling puff pastry, phyllo dough and creating canapés. Photos accompany most recipes. The editorial section includes chapters on making wrapped hors d'oeuvres, handling seafood and preparing ethnic appetizers. 8 X 9 1/4

Author : Fine Cooking
Publisher : Taunton Press
ISBN 13 : 9781600859595
Total Pages : 235 pages
Book Rating : 4.93/5 ( download)

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Download or read book Fine Cooking Cook Fresh written by Fine Cooking and published by Taunton Press. This book was released on 2013 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.

Author : Fine Cooking Magazine
Publisher : Taunton Press
ISBN 13 : 9781561589166
Total Pages : 396 pages
Book Rating : 4.60/5 ( download)

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Download or read book Fine Cooking Annual written by Fine Cooking Magazine and published by Taunton Press. This book was released on 2009 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.32/5 ( download)

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Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'

Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
ISBN 13 : 1940352827
Total Pages : 193 pages
Book Rating : 4.24/5 ( download)

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Download or read book All Time Best Appetizers written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hosting a party is overwhelming enough; let the experts at Cook's Illustrated reduce some of the strain with this perfectly curated selection of "only the best": the 75 best appetizer recipes ever to come out of the test kitchen. An innovative organization makes it simple to put together a well-balanced spread that hits all the high points, from something dippable to snacks to munch by the handful to elegant two-bite treats. Chapters mix cocktail party classics and modern finger foods and satisfy a variety of menus, abilities, and styles. Invite Cook's Illustrated to your next soiree to guarantee the all-time best party for you and your guests.