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Author : Ellen Mosleth
Publisher : Westview Press
ISBN 13 : 9780813379661
Total Pages : 360 pages
Book Rating : 4.60/5 ( download)
Download or read book Fifth International Symposium On Pre-harvest Sprouting Of Cereals written by Ellen Mosleth and published by Westview Press. This book was released on 1990-10-09 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daryl Mares
Publisher : CRC Press
ISBN 13 : 0429712081
Total Pages : 576 pages
Book Rating : 4.81/5 ( download)
Download or read book Fourth International Symposium On Pre-harvest Sprouting In Cereals written by Daryl Mares and published by CRC Press. This book was released on 2019-04-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major constraint on the production of high-quality grain around the world, pre-harvest sprouting in cereal crops causes substantial economic losses to producers and disrupts the processing, distribution, marketing, and storage of grain products. The solution to this problem must include a better understanding of the phenomenon, the development of
Author : Daryl Mares
Publisher : Westview Press
ISBN 13 : 9780813371931
Total Pages : 618 pages
Book Rating : 4.37/5 ( download)
Download or read book Fourth International Symposium On Pre-harvest Sprouting In Cereals written by Daryl Mares and published by Westview Press. This book was released on 1987-02-10 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : DARYL. MARES
Publisher :
ISBN 13 : 9780367008611
Total Pages : pages
Book Rating : 4.10/5 ( download)
Download or read book Fourth International Symposium on Pre-Harvest Sprouting in Cereals written by DARYL. MARES and published by . This book was released on 2019-04-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Kruger
Publisher : CRC Press
ISBN 13 : 1000612341
Total Pages : 330 pages
Book Rating : 4.49/5 ( download)
Download or read book Third International Symposium On Preharvest Sprouting In Cereals written by James Kruger and published by CRC Press. This book was released on 2019-06-25 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pre-harvest sprouting of cereals results in large economic losses each year for producers around the world. This volume, an outgrowth of the 1982 symposium held in Winnipeg, Canada, presents scientific research conducted internationally since 1978 and geared toward solving the problem of pre-harvest sprouting. Its multidisciplinary approach incorporates the perspectives of plant breeders, physiologists, and biochemists to provide a rounded discussion of the possible alternatives.
Author :
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.75/5 ( download)
Download or read book International Symposium on Pre-Harvest Sprouting in Cereals written by and published by . This book was released on 1990 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kaz Noda
Publisher :
ISBN 13 :
Total Pages : 518 pages
Book Rating : 4.92/5 ( download)
Download or read book Seventh International Symposium on Pre-harvest Sprouting in Cereals written by Kaz Noda and published by . This book was released on 1996 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. Henry
Publisher : Springer Science & Business Media
ISBN 13 : 1461524415
Total Pages : 183 pages
Book Rating : 4.10/5 ( download)
Download or read book Improvement of Cereal Quality by Genetic Engineering written by R. Henry and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: If I had to nominate an area of food production in which science has played a major role in addressing product quality to meet market needs I would not pass by the intimate rela tionship of cereaI chemistry with cereaI plant breeding programs. In Australia, cereaI chemistry and product quality labs ha ve long been associated with wheat and barley breeding programs. Grain quality characteristics have been principal factors determining registration of new cultivars. This has not been without pain in Australia. On the one hand some cultivars with promising yield and agronomic characteristics have been rejected on the basis of quality characteristics, and for a period our breeders imposed selection regimes based on yield which resulted in declining quality characteristics. In the end the market provides the critic al signals. For many years Australia held a commanding market position on the basis of a single quality image, initiaHy based on bulked wheat of fair/average quality (FAQ). Later this was improved by segregation into four broad classes* based around Australian Standard White (ASW). This is no longer a viable marketing strategy. We were probably a little slow in rec ognising the mosaic of present day wheat markets, but now have up to 18 different grades available. Around the world wheat is a grain with many end uses. Its use in bread is expanding.
Author : Roberto Benech-Arnold
Publisher : CRC Press
ISBN 13 : 1482277948
Total Pages : 479 pages
Book Rating : 4.44/5 ( download)
Download or read book Handbook of Seed Physiology written by Roberto Benech-Arnold and published by CRC Press. This book was released on 2004-09-21 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest findings in seed physiology—discussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and its role in crop performance. Key topics include seed germination, crop emergence, crop establishment, dormancy, preharvest sprouting, plant hormones, abscisic and giberellic acids, weeds, grain quality, oil crops, and malting quality. Abundant case studies provide information of value to researchers, students, and professionals in the fields of seed science, field crop research, crop science, agronomy, and seed technology. The Handbook of Seed Physiology discusses vital topics which serve as the basis for the development of techniques and processes to improve seed performance and crop yield. In this text, you will explore: the effect of the soil physical environment on seed germination the roles of physiology, genetics, and environment in the inception, maintenance, and termination of dormancy the relationship between the termination of dormancy and the synthesis and signaling of gibberellins and abscisic acid mechanisms of orthodox seed deterioration and approaches for repair of seed damage characteristics, behavior, and mechanisms of desiccation tolerance in recalcitrant seeds the role of seed moisture in free radical assaults on seeds and the protective function of raffinose oligosaccharides the production of free radicals and their effect on lipids and lipid peroxidation components of grain quality in oil crops and factors influencing them structural components and genotypic and environmental factors affecting barley malting quality In addition to the latest scientific information in the area of seed physiology, this text provides insights into practical applications of that knowledge through the description of: screening protocols for germination tolerance to temperature and water stress methods for improving seed performance in the field techniques for controlling preharvest sprouting of cereals breeding and production strategies for improving grain quality population-based threshold models in the prediction of germination and emergence patterns modeling changes in dormancy to predict weed emergence Extensive reference sections accompanying each chapter include both foundation texts and current research. Principles and concepts discussed in the text are elaborated upon through equations, figures, and tables covering such topics as water and soil thermal regimes; seed water potential; temperature and water effects on germination; free radical attack; and molecular structures. Exploring concepts, techniques, and processes related to seed germination and crop establishment, this comprehensive, one-of-a-kind reference is an indispensable tool for seed scientists and agricultural professionals. Add it to your library today and put seed physiology research to work in establishing high-quality “next crops”!
Author : R.H. Ellis
Publisher : Springer Science & Business Media
ISBN 13 : 9401157162
Total Pages : 808 pages
Book Rating : 4.62/5 ( download)
Download or read book Basic and Applied Aspects of Seed Biology written by R.H. Ellis and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth International Workshop on Seeds was held at the University of Reading, UK, from 10 to 15 September, 1995. Some 230 seed scientists, from a wide range of disciplines (botanists, biochemists, ecologists, agriculturalists, foresters, and commercial seedsmen), from 31 countries (Europe, the Americas, and Asia) participated in the workshop. A large number of oral and poster presentations was made during the workshop and we are pleased to publish so many of them in these Proceedings. The papers herein are listed by the sessions in which they were presented but, as is often the case, many papers cover a broader range of topics than the session titles imply. For seed physiologists, ecologists, and technologists, this book collates much of the current research on seeds.
