Fifteen Years Implementing The Right To Food Guidelines

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251318212
Total Pages : 64 pages
Book Rating : 4.18/5 ( download)

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Download or read book Fifteen years implementing the Right to Food Guidelines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-26 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Right to Food Guidelines provide practical guidance on ways to implement the right to adequate food in a wide range of policy and programmes areas through a human rights-based approach. Since the adoption of the Right to Food Guidelines, FAO and its partners have produced a wealth of tools, strengthened capacity, and facilitated multi-stakeholder dialogues worldwide. But the goal of realizing the right to food of everyone is not accomplished yet- over 820 million people are currently suffering from chronic hunger. This fifteen-Year Retrospective on the Right to Food Guidelines helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition.

Author : FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher :
ISBN 13 : 9789251318478
Total Pages : pages
Book Rating : 4.76/5 ( download)

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Download or read book FIFTEEN YEARS IMPLEMENTING THE RIGHT TO FOOD GUIDELINES (SPANISH EDITION) written by FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS. and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053362
Total Pages : 46 pages
Book Rating : 4.67/5 ( download)

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Download or read book Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, Adopted by the 127th Session of the FAO Council, November 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: These guidelines, adopted by the FAO Council in November 2004, seek to provide practical guidance to national governments on actions to establish frameworks to promote the right to adequate food in the national context of food security, in order to achieve the goals of the World Food Summit Plan of Action. The guidelines represent a step towards integrating human rights into the work of agencies dealing with food and agriculture, and they establish an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.50/5 ( download)

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Download or read book Right to Food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication brings together the practical experiences and lessons learned during the years 2006 to 2009 with the implementation of the right to food at country level, based on the Right to Food Guidelines. It offers a wealth of information on work done in Brazil, Guatemala, India, Mozambique and Uganda, and also reflects the main issues raised and conclusions reached during the three days of sharing at the right to Food Forum in 2008. Includes DVD.

Author : Katharine S. E. Cresswell Riol
Publisher : Taylor & Francis
ISBN 13 : 1315529882
Total Pages : 216 pages
Book Rating : 4.82/5 ( download)

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Download or read book The Right to Food Guidelines, Democracy and Citizen Participation written by Katharine S. E. Cresswell Riol and published by Taylor & Francis. This book was released on 2016-11-10 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in global food governance. The five BRICS countries (Brazil, Russia, India, China and South Africa) are presented as case studies: representing major emerging economies, they blur the line between the Global North and South, and exhibit different levels of human rights realisation. The book first provides an overview of the right to adequate food, accountability and democracy, and an introduction to the history of the development of the right to adequate food and the Right to Food Guidelines. It presents a historical synopsis of each of the BRICS states’ experiences with the right to adequate food and an analysis of their related periodic reporting to the Committee on Economic, Social and Cultural Rights, as well as a specific assessment of their progress in regard to the first guideline. The discussion then focuses on the effectiveness of the Right to Food Guidelines as both a policy-making and monitoring tool, based on the analysis of the guidelines and the BRICS states.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251340765
Total Pages : 76 pages
Book Rating : 4.69/5 ( download)

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Download or read book Consumer organizations and the right to adequate food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-04 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting their importance to food security, healthy diets and food systems transformations. It is also intended to support consumer organizations in their awareness raising, and capacity development efforts towards even greater impact. In showcasing how the work of consumer organizations contributes towards securing the right to adequate food for all at local, national, regional and global level, it seeks to reinforce their place as vital partners at the policy and decisionmaking table. It is designed as a complement to Consumer Organizations in Action: a growing community of consumer organizations, presenting their experiences in food issues, as well as facilitating networking, and the exchange of knowledge, skills and good practices.

Author : Amandine Garde
Publisher : Edward Elgar Publishing
ISBN 13 : 1788114027
Total Pages : 400 pages
Book Rating : 4.28/5 ( download)

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Download or read book Ending Childhood Obesity written by Amandine Garde and published by Edward Elgar Publishing. This book was released on 2020-12-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Childhood obesity is one of the most pressing global public health challenges of the 21st century. In response, States need to employ a multisectoral approach including labelling rules, food marketing restrictions and fiscal policies. However, these legal measures interact in a complex fashion with international economic and human rights law raising a range of legal questions. This timely book edited by Garde, Curtis and De Schutter explores these questions offering insightful perspectives. Of fundamental interest to legal professionals and academics, Ending Childhood Obesity also makes the legal complexities accessible to a broad range of public health and other policy actors addressing obesity and related non-communicable diseases.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041772
Total Pages : 66 pages
Book Rating : 4.76/5 ( download)

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Download or read book The Right to Food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Office.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251344892
Total Pages : 48 pages
Book Rating : 4.97/5 ( download)

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Download or read book Small-scale fisheries and the human right to adequate food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-06-04 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: The adoption of Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) in 2004 and the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines) in 2014 were two major achievements in the effort to ensure food security and nutrition. This handbook has been developed to support the joint implementation of the SSF Guidelines and the Right to Food Guidelines through an integrated approach and to increase policy coherence and uptake. The document provides an overview of the contents of these voluntary guidelines and identifies potential synergies. It also explains the human rights-based approach and discusses some crucial areas, with special attention to the specific roles and responsibilities of key actors. This document is primarily directed at those involved in the integration of the SSF Guidelines and the Right to Food Guidelines into national policies and development programmes targeting the small-scale fisheries sector in the context of food security and nutrition. However, it can be equally interesting to other stakeholders who take part in the implementation of the provisions of both instruments in their day-to-day activities and who are concerned with the sustainability of the small-scale fisheries sector. The adoption of the Right to Food Guidelines in 2004 and the SSF Guidelines in 2014 were two major achievements in the effort to ensure food security and nutrition.

Author : Katarina Tomaševski
Publisher : BRILL
ISBN 13 : 900448230X
Total Pages : 237 pages
Book Rating : 4.02/5 ( download)

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Download or read book The Right to Food written by Katarina Tomaševski and published by BRILL. This book was released on 2021-09-27 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: