Fermentation Vital Or Chemical Process

Author : Joseph Fruton
Publisher : BRILL
ISBN 13 : 9047410416
Total Pages : 159 pages
Book Rating : 4.16/5 ( download)

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Download or read book Fermentation: Vital or Chemical Process? written by Joseph Fruton and published by BRILL. This book was released on 2006-12-01 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a brief history of the centuries-old fascination with the process of alcoholic fermentation, the debates about its nature, and its elucidation during the early twentieth century.

Author : Bhavbhuti M. Mehta
Publisher : CRC Press
ISBN 13 : 1439853347
Total Pages : 402 pages
Book Rating : 4.44/5 ( download)

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Download or read book Fermentation written by Bhavbhuti M. Mehta and published by CRC Press. This book was released on 2012-04-12 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large variety of food products all over the world are prepared by the fermentation of various raw materials. Fermentation: Effects on Food Properties explores the role of fermentation reactions in the chemical, functional, and sensory properties of food components as well as their effect on food component content and biological activity. Emphasizing the various chemical changes that take place during processing, both pre- and post-fermentation, the book explores: The complex microbial community in fermented foods The generation of the flavor and aroma compounds in fermented foods The effect of fermentation on the rheological properties and the color of foods The effect of fermentation on bioactivities of foods How microorganisms during fermentation can remove or detoxify antinutritional compounds in raw foods The fortification of products derived from fermentation processes and technical issues in the production and distribution of such foods Fermentation processes for cereals, legumes, vegetables, dairy products, seafood, and meat Food safety and adherence to the Hazard Analysis and Critical Control Points (HACCP) principles Mastering today’s art of fermentation processes requires detailed knowledge of food raw materials, microbiology, enzymology, chemistry/biochemistry, physics, engineering, and technology. This volume is an important starting point in understanding the process. Presented in concise, accessible chapters contributed by food experts, the book contains ample references to enhance further, more detailed exploration of this critical topic as we search for ways to enhance food quality for better health.

Author : Rosa María Martínez-Espinosa
Publisher : BoD – Books on Demand
ISBN 13 : 1789853133
Total Pages : 241 pages
Book Rating : 4.31/5 ( download)

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Download or read book New Advances on Fermentation Processes written by Rosa María Martínez-Espinosa and published by BoD – Books on Demand. This book was released on 2020-02-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.

Author : Carlos Ricardo Soccol
Publisher : CRC Press
ISBN 13 : 1439887659
Total Pages : 512 pages
Book Rating : 4.53/5 ( download)

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Download or read book Fermentation Processes Engineering in the Food Industry written by Carlos Ricardo Soccol and published by CRC Press. This book was released on 2013-03-27 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.

Author : Colleen C. Myles
Publisher : U of Nebraska Press
ISBN 13 : 1496219910
Total Pages : 390 pages
Book Rating : 4.16/5 ( download)

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Download or read book Fermented Landscapes written by Colleen C. Myles and published by U of Nebraska Press. This book was released on 2020-04 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented Landscapes applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change. This comprehensive conceptualization of “fermented landscapes” examines the excitement, unrest, and agitation evident across shifting physical-environmental and sociocultural landscapes as related to the production, distribution, and consumption of fermented products. This collection includes a variety of perspectives on wine, beer, and cider geographies, as well as the geography of other fermented products, considering the use of “local” materials in craft beverages as a function of neolocalism and sustainability and the nonhuman elements of fermentation. Investigating the environmental, economic, and sociocultural implications of fermentation in expected and unexpected places and ways allows for a complex study of rural-urban exchanges or metabolisms over time and space—an increasingly relevant endeavor in socially and environmentally challenged contexts, global and local.

Author : Dana Jalobeanu
Publisher : Springer Nature
ISBN 13 : 3319310690
Total Pages : 2267 pages
Book Rating : 4.95/5 ( download)

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Download or read book Encyclopedia of Early Modern Philosophy and the Sciences written by Dana Jalobeanu and published by Springer Nature. This book was released on 2022-08-27 with total page 2267 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Encyclopedia offers a fresh, integrated and creative perspective on the formation and foundations of philosophy and science in European modernity. Combining careful contextual reconstruction with arguments from traditional philosophy, the book examines methodological dimensions, breaks down traditional oppositions such as rationalism vs. empiricism, calls attention to gender issues, to ‘insiders and outsiders’, minor figures in philosophy, and underground movements, among many other topics. In addition, and in line with important recent transformations in the fields of history of science and early modern philosophy, the volume recognizes the specificity and significance of early modern science and discusses important developments including issues of historiography (such as historical epistemology), the interplay between the material culture and modes of knowledge, expert knowledge and craft knowledge. This book stands at the crossroads of different disciplines and combines their approaches – particularly the history of science, the history of philosophy, contemporary philosophy of science, and intellectual and cultural history. It brings together over 100 philosophers, historians of science, historians of mathematics, and medicine offering a comprehensive view of early modern philosophy and the sciences. It combines and discusses recent results from two very active fields: early modern philosophy and the history of (early modern) science. Editorial Board EDITORS-IN-CHIEF Dana Jalobeanu University of Bucharest, Romania Charles T. Wolfe Ghent University, Belgium ASSOCIATE EDITORS Delphine Bellis University Nijmegen, The Netherlands Zvi Biener University of Cincinnati, OH, USA Angus Gowland University College London, UK Ruth Hagengruber University of Paderborn, Germany Hiro Hirai Radboud University Nijmegen, The Netherlands Martin Lenz University of Groningen, The Netherlands Gideon Manning CalTech, Pasadena, CA, USA Silvia Manzo University of La Plata, Argentina Enrico Pasini University of Turin, Italy Cesare Pastorino TU Berlin, Germany Lucian Petrescu Université Libre de Bruxelles, Belgium Justin E. H. Smith University de Paris Diderot, France Marius Stan Boston College, Chestnut Hill, MA, USA Koen Vermeir CNRS-SPHERE + Université de Paris, France Kirsten Walsh University of Calgary, Alberta, Canada

Author : Sundaram Gunasekaran
Publisher : CRC Press
ISBN 13 : 1000474364
Total Pages : 422 pages
Book Rating : 4.67/5 ( download)

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Download or read book Nanozymes written by Sundaram Gunasekaran and published by CRC Press. This book was released on 2021-11-19 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the state-of-the-art advances and applications of nanozymes, the recently developing branch of enzymology that synthesizes and uses nanomaterials that mimic the function of traditional enzymes. During the past decade, the study of nanozymes has grown rapidly. Several new nanomaterials that exhibit enzymatic actions have been identified, along with new applications for their practical use. This book draws upon the work of experts from around the world and provides an in-depth analysis and cutting-edge overview of nanozymes, with an eye toward their present and future applications. Chapters are arranged in a logical order to provide physio-chemical characterization of nanozyme and basic mechanisms of their enzymatic actions. Focusing on current limitations of nanozymes and their reaction kinetics, the book presents a comprehensive discourse on nanozyme engineering that includes possible surface modifications to enhance nanozyme effectiveness. It also focuses on traditional and novel nanozyme applications, such as biosensing, drug delivery, and disease therapy, as well as their use as antibacterials. An important addition in this book is the summary of emerging literature on nanozyme toxicology. This book is intended as a ready reference for advanced undergraduate and graduate students doing research in nanotechnology; materials science; chemistry; and chemical, biological, biomedical, and food engineering. Research and development scientists, engineers, and technologists working in the chemical and biological/biomedical industries will gain much from the materials in this book for their industry practice. Presents a comprehensive discourse on nanozyme engineering that includes possible surface modifications to enhance nanozyme effectiveness. Discusses metal organic frameworks as nanozymes. Reviews on traditional and novel nanozyme applications, such as biosensing, drug delivery, disease therapy, and their use as antibacterials. Examines nanozyme toxicology. Dr. Sundaram Gunasekaran is a Professor in the Department of Biological Systems Engineering at the University of Wisconsin–Madison.

Author : Louis Rosenfeld
Publisher : Routledge
ISBN 13 : 1351447319
Total Pages : 422 pages
Book Rating : 4.17/5 ( download)

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Download or read book Four Centuries of Clinical Chemistry written by Louis Rosenfeld and published by Routledge. This book was released on 2018-10-08 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: The origin and early years of any rapidly changing scientific discipline runs the risk of being forgotten unless a record of its past is preserved. In this, the first book-length history of clinical chemistry, those involved or interested in the field will read about who and what went before them and how the profession came to its present state of clinical importance. The narrative reconstructs the origins of clinical chemistry in the seventeenth century and traces its often obscure path of development in the shadow of organic chemistry, physiology and biochemistry until it assumes its own identity at the beginning of the twentieth century. The chronological development of the story reveals the varied roots from which modern clinical chemistry arose.

Author :
Publisher :
ISBN 13 :
Total Pages : 1098 pages
Book Rating : 4.61/5 ( download)

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Download or read book The pharmaceutical journal and transactions written by and published by . This book was released on 1871 with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cyrus Fogg Brackett
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.14/5 ( download)

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Download or read book Bowdoin Scientific Review written by Cyrus Fogg Brackett and published by . This book was released on 1870 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: