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Author :
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.61/5 ( download)
Download or read book Feeding Grain Sorghums to Livestock written by and published by . This book was released on 1924 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Allen Scott
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.10/5 ( download)
Download or read book The Feeding of Grain Sorghums to Live Stock written by George Allen Scott and published by . This book was released on 1922 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.97/5 ( download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author : Altus Lacy Quaintance
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.25/5 ( download)
Download or read book The Feeding of Grain Sorghums to Live Stock written by Altus Lacy Quaintance and published by . This book was released on 1917 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William John Loeffel
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.51/5 ( download)
Download or read book Grain Sorghums as Feeds for Beef Cattle and Hogs written by William John Loeffel and published by . This book was released on 1957 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Feed Grains
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.79/5 ( download)
Download or read book Extend the Feed Grain Program written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Feed Grains and published by . This book was released on 1963 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Taylor
Publisher : Elsevier
ISBN 13 : 0128115289
Total Pages : 468 pages
Book Rating : 4.82/5 ( download)
Download or read book Sorghum and Millets written by John Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research Brings together leading experts from across the field via a world leading editorial team Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Author : Carleton Roy Ball
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.82/5 ( download)
Download or read book Uses of Sorghum Grain written by Carleton Roy Ball and published by . This book was released on 1915 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.52/5 ( download)
Download or read book Grain Sorghum By-product Feeds for Farm Animals written by and published by . This book was released on 1951 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carleton Roy Ball
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.66/5 ( download)
Download or read book How to Use Sorghum Grain written by Carleton Roy Ball and published by . This book was released on 1918 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The most important groups of grain-producing sorghums are kafir and milo. The grain sorghums are of comparatively recent introduction. They are now extensively grown in the southern half of the Great Plains area -- Sorghum grain is feed for stock and food for man. It also may be used in making alcohol. the grain has about 90 percent of the feeding value of corn. It is a profitable feed, therefore, when the price is not more than 90 percent of the price of corn. Where the yield is 10 per cent more than the yield of corn, grain sorghums are as profitable crops to grow as corn. Sorghum grain is relished by all stock and poultry and if of good quality is readily eaten. For human food the meal can be used in every way that corn meal is used, and the grain may be popped like pop corn. The thrashed grain should be thoroughly dry and as clean as possible before it is stored in bins. Broken kernels and dirt pack so closely that they exclude the air and so increase the danger of spoiling. Bins for sorghum grain should be equipped with simple and easily made ventilators. The acreage of grain sorghum is increasing steadily. More of the grain should be used in the section where it is grown." -- p. 2
