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Author : Janet I. Pérez
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.97/5 ( download)
Download or read book Feasting, fasting and gastronomy in Hispanic literature written by Janet I. Pérez and published by . This book was released on 2005 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : F. Xavier Medina Ph.D.
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313059683
Total Pages : 194 pages
Book Rating : 4.81/5 ( download)
Download or read book Food Culture in Spain written by F. Xavier Medina Ph.D. and published by Bloomsbury Publishing USA. This book was released on 2005-01-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish food culture has evolved around strong regional cuisines and representative elements. This volume offers an overview of Spanish food and eating habits, taking into account a long and complex history, plus distinctive social, cultural, linguistic, geographic, political, and economic characteristics. Spain's location at the crossroads of Europe and North Africa has made it a gastronomic melting pot, with Arab influences and New World ingredients particularly noted. Readers will learn about the unique food culture in each region and how food practices and dishes in the Iberian Peninsula have developed over the centuries. Typical dishes and drinks, especially the Spanish wines, are described in context, with many accompanying recipes. Gastronomy in Spain has always been of utmost importance. Recently, the new Spanish gastronomy has taken center stage with internationally recognized chefs. Spaniards are shown to be extremely social eaters and drinkers who like to eat out. The everyday routine of eating out, such as at work and school, is clarified as well. Home cooking and the Spanish kitchen get special attention. Finally, although Spanish food has always been associated with the highly touted Mediterranean diet, health concerns about current eating trends are discussed. A timeline, a chronology, and illustrations round out the coverage.
Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
ISBN 13 : 1469608847
Total Pages : 408 pages
Book Rating : 4.46/5 ( download)
Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change.
Author : Renée Sum Scott
Publisher : Cambria Press
ISBN 13 : 1604976403
Total Pages : 168 pages
Book Rating : 4.03/5 ( download)
Download or read book What is Eating Latin American Women Writers written by Renée Sum Scott and published by Cambria Press. This book was released on 2009 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Latin American publications on weight and eating disorders abound, especially in the fields of psychology and sociology. However, there are only a few articles addressing these themes in the fictional work of Latin American women authors. What Is Eating Latin American Women Writers fills a theoretical void because it speaks to an ever-growing interest in Latin American literature about women, food, and the body. This study not only traces for the first time the historical development of the topics of food, eating consumption, and body image but also features well-known authors and others who are yet to be discovered in United States. The book contributes to the ongoing critical dialogue about women and food by offering an analysis of food, weight, and eating disorders in Latin American and Latina literary production.
Author :
Publisher :
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.71/5 ( download)
Download or read book Monographic Review written by and published by . This book was released on 2006 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Veronika Grimm
Publisher : Routledge
ISBN 13 : 1134778449
Total Pages : 308 pages
Book Rating : 4.47/5 ( download)
Download or read book From Feasting To Fasting written by Veronika Grimm and published by Routledge. This book was released on 2002-11 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veronika Grimm discusses early Christian texts dealing with food, eating and fasting. It will be of interest to all students of Early Christianity and to those searching for historical roots of modern attitudes.
Author :
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.6P/5 ( download)
Download or read book Publications of the Modern Language Association of America written by and published by . This book was released on 2007 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wendy Mayer
Publisher : BRILL
ISBN 13 : 9004344853
Total Pages : 227 pages
Book Rating : 4.53/5 ( download)
Download or read book Feast, Fast or Famine written by Wendy Mayer and published by BRILL. This book was released on 2005-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent decades there has been an increasing interest in the study of food and drink in the ancient, Mediaeval and Byzantine worlds and of their supply and consumption. This volume presents selected papers from the biennial conference of the Australian Association for Byzantine Studies, which was held at the University of Adelaide, 11-12 July 2003. The theme was food and drink in Byzantium. Published selectively in the present volume, the papers of the conference are augmented by contributions from international scholars. While some papers address the use of food directly (children's diet, fasting) or tangentially (in love spells), or discuss philosophical approaches towards food (vegetarianism), other papers in this volume examine the topic from another perspective: the role and perception of food and drink - and their consumption - in society. Yet others examine issues of supply (military logistics) and the role it played in shaping Byzantium. This volume will appeal to readers interested in the history of food, in late antique and Byzantine society, in Byzantine rhetoric, in magic in late antiquity and in the Jews in early Byzantium.
Author : Rafael Climent-Espino
Publisher : Vanderbilt University Press
ISBN 13 : 0826504205
Total Pages : 409 pages
Book Rating : 4.03/5 ( download)
Download or read book Food, Texts, and Cultures in Latin America and Spain written by Rafael Climent-Espino and published by Vanderbilt University Press. This book was released on 2021-04-30 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: A foundational text in the emerging field of Latin American and Iberian food studies
Author : Jeffrey M. Pilcher
Publisher : Oxford University Press
ISBN 13 : 0190655771
Total Pages : 311 pages
Book Rating : 4.78/5 ( download)
Download or read book Planet Taco written by Jeffrey M. Pilcher and published by Oxford University Press. This book was released on 2017-02-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: "In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world. Pilcher is particularly enlightening on what the history of Mexican food reveals about the uneasy relationship between globalization and authenticity. The burritos and taco shells that many people think of as Mexican were actually created in the United States. But Pilcher argues that the contemporary struggle between globalization and national sovereignty to determine the authenticity of Mexican food goes back hundreds of years. During the nineteenth century, Mexicans searching for a national cuisine were torn between nostalgic "Creole" Hispanic dishes of the past and French haute cuisine, the global food of the day. Indigenous foods were scorned as unfit for civilized tables. Only when Mexican American dishes were appropriated by the fast food industry and carried around the world did Mexican elites rediscover the foods of the ancient Maya and Aztecs and embrace the indigenous roots of their national cuisine"--
