Chinese Children's Favorite Stories

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462921760
Total Pages : 101 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis Chinese Children's Favorite Stories by : Mingmei Yip

Download or read book Chinese Children's Favorite Stories written by Mingmei Yip and published by Tuttle Publishing. This book was released on 2020-08-04 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese Children's Favorite Stories is a delightful selection of thirteen Chinese folktales as retold by author and illustrator Mingmei Yip. Inspired by her beloved father's nightly story-telling when she was a child, Yip hopes that by retelling some of these thousand-year-old Chinese stories she can pass along Chinese folklore and fables to international readers of all ages. These beautifully illustrated tales give children in other countries a glimpse into the traditions and culture of China, while emphasizing universal lessons about being kind and successfully overcoming obstacles. Readers will encounter many delightful characters--from an angry dragon to a wise cow--in stories such as: The Dream of the Butterfly--A sweet tale about accepting who you are and fully appreciating the world around you Carp Jumping Over the Dragon Gate--A popular story about the rewards of hard work Playing the Qin for the Water Buffalo--A musical tale that highlights empathy and understanding And many more! Recommended for children ages five to ten.

Tales of the Supernatural

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Author :
Publisher :
ISBN 13 : 9789971641214
Total Pages : 37 pages
Book Rating : 4.16/5 ( download)

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Book Synopsis Tales of the Supernatural by : Hon Loong Wong

Download or read book Tales of the Supernatural written by Hon Loong Wong and published by . This book was released on 1987 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Braised Pork

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Author :
Publisher : Grove Press
ISBN 13 : 0802148735
Total Pages : 159 pages
Book Rating : 4.35/5 ( download)

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Book Synopsis Braised Pork by : An Yu

Download or read book Braised Pork written by An Yu and published by Grove Press. This book was released on 2020-04-14 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Chinese woman embarks on a dream-like journey through Beijing, Tibet, and mysterious worlds beyond in this novel of “startlingly original imagination” (Guardian, UK). One autumn morning, Jia Jia walks into the bathroom of her lavish Beijing apartment to find her husband dead in their half-full bathtub. Like something out of a dream, Jia Jia discovers a pencil sketch of a strange watery figure next to the tub. The mysterious drawing launches Jia Jia on an odyssey across contemporary Beijing, from its high-rise apartments to its hidden bars, as her path crosses some of the people who call the city home, including a jaded bartender who may be able to offer her the kind of love she had long thought impossible. Unencumbered by a marriage that had constrained her, Jia Jia travels into her past in search of unspoken secrets. Her journey takes her to the high plains of Tibet, and even to a shadowy, watery otherworld. An atmospheric evocation of middle-class urban China, An Yu’s Braised Pork explores the intimate strangeness of grief, the indelible mysteries of unseen worlds, and a young woman’s empowering journey of self-discovery.

Tales of the Supernatural

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Author :
Publisher :
ISBN 13 : 9789971641214
Total Pages : 37 pages
Book Rating : 4.16/5 ( download)

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Book Synopsis Tales of the Supernatural by : Hon Loong Wong

Download or read book Tales of the Supernatural written by Hon Loong Wong and published by . This book was released on 1987 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Barefoot Lawyer

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Publisher : Macmillan + ORM
ISBN 13 : 0805098062
Total Pages : 401 pages
Book Rating : 4.68/5 ( download)

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Book Synopsis The Barefoot Lawyer by : Chen Guangcheng

Download or read book The Barefoot Lawyer written by Chen Guangcheng and published by Macmillan + ORM. This book was released on 2015-03-10 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: An electrifying memoir by the blind Chinese activist who inspired millions with the story of his fight for justice and his belief in the cause of freedom It was like a scene out of a thriller: one morning in April 2012, China's most famous political activist—a blind, self-taught lawyer—climbed over the wall of his heavily guarded home and escaped. Days later, he turned up at the American embassy in Beijing, and only a furious round of high-level negotiations made it possible for him to leave China and begin a new life in the United States. Chen Guangcheng is a unique figure on the world stage, but his story is even more remarkable than anyone knew. The son of a poor farmer in rural China, blinded by illness when he was an infant, Chen was fortunate to survive a difficult childhood. But despite his disability, he was determined to educate himself and fight for the rights of his country's poor, especially a legion of women who had endured forced sterilizations and abortions under the hated "one child" policy. Repeatedly harassed, beaten, and imprisoned by Chinese authorities, Chen was ultimately placed under house arrest. After nearly two years of increasing danger, he evaded his captors and fled to freedom. Both a riveting memoir and a revealing portrait of modern China, The Barefoot Lawyer tells the story of a man who has never accepted limits and always believed in the power of the human spirit to overcome any obstacle.

My Favourite Chinese Stories

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Author :
Publisher : Coronet Books
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis My Favourite Chinese Stories by :

Download or read book My Favourite Chinese Stories written by and published by Coronet Books. This book was released on 1995 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

All Under Heaven

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Publisher : Ten Speed Press
ISBN 13 : 1607749831
Total Pages : 530 pages
Book Rating : 4.37/5 ( download)

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Book Synopsis All Under Heaven by : Carolyn Phillips

Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

Best Chinese Stories, 1949-1989

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Author :
Publisher : Bantam Doubleday Dell Publishing Group
ISBN 13 : 9780835120661
Total Pages : 516 pages
Book Rating : 4.6X/5 ( download)

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Book Synopsis Best Chinese Stories, 1949-1989 by :

Download or read book Best Chinese Stories, 1949-1989 written by and published by Bantam Doubleday Dell Publishing Group. This book was released on 1989 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Learning Mandarin Chinese Characters Volume 1

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Author :
Publisher : Tuttle Publishing
ISBN 13 : 1462919138
Total Pages : 286 pages
Book Rating : 4.30/5 ( download)

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Book Synopsis Learning Mandarin Chinese Characters Volume 1 by : Yi Ren

Download or read book Learning Mandarin Chinese Characters Volume 1 written by Yi Ren and published by Tuttle Publishing. This book was released on 2017-02-28 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reinforce your written Chinese with this practice book for the best-selling Tuttle Learning Chinese Characters. Learning Mandarin Chinese Characters helps students quickly learn the essential Chinese characters that are fundamental to the language. This character workbook presents 178 Chinese characters and over 534 standard words using these characters. It is intended for self-study and classroom use and includes the characters and words students need to know if they plan to take the official Chinese government HSK Level 1 Exam or the Advanced Placement (AP) Chinese Language and Culture Exam. Each character is presented plainly and transparently. A step-by-step diagram shows how to write the character, and boxes are provided for freehand writing practice. The meaning and pronunciation are given along with the critical vocabulary compounds and an example sentence. Review exercises reinforce the learning process, and an index at the back allows you to look up the characters according to their English meanings or romanized Hanyu Pinyin pronunciation. Key features of this Chinese workbook include: Designed for HSK Level 1 and AP exam prep Learn the 178 most essential Chinese characters Example sentences and over 534 vocabulary items Step-by-step writing diagrams and practice boxes

My Shanghai

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Author :
Publisher : HarperCollins
ISBN 13 : 0062854747
Total Pages : 698 pages
Book Rating : 4.42/5 ( download)

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Book Synopsis My Shanghai by : Betty Liu

Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.