Farming Transformed In Anglo Saxon England

Author : Mark McKarracher
Publisher :
ISBN 13 : 1911188321
Total Pages : 144 pages
Book Rating : 4.22/5 ( download)

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Download or read book Farming Transformed in Anglo-Saxon England written by Mark McKarracher and published by . This book was released on 2018-02-21 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come – but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with – and flaunt – the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for plowing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centers, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.

Author : Mark McKerracher
Publisher :
ISBN 13 : 9781911188315
Total Pages : 164 pages
Book Rating : 4.13/5 ( download)

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Download or read book Farming Transformed in Anglo-Saxon England written by Mark McKerracher and published by . This book was released on 2018-01-17 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come - but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with - and flaunt - the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for ploughing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centres, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.

Author : Debby Banham
Publisher :
ISBN 13 : 0199207941
Total Pages : 353 pages
Book Rating : 4.47/5 ( download)

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Download or read book Anglo-Saxon Farms and Farming written by Debby Banham and published by . This book was released on 2014 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming was the basis of the wealth that made England worth invading, twice, in the eleventh century, while trade and manufacturing were insignificant by modern standards. In Anglo-Saxon Farms and Farming, the authors employ a wide range of evidence to investigate how Anglo-Saxon farmers produced the food and other agricultural products that sustained English economy, society, and culture before the Norman Conquest. The first part of the volume draws on written and pictorial sources, archaeology, place-names, and the history of the English language to discover what crops and livestock people raised, and what tools and techniques were used to produce them. In part two, using a series of landscape studies - place-names, maps, and the landscape itself, the authors explore how these techniques might have been combined into working agricultural regimes in different parts of the country. A picture emerges of an agriculture that changed from an essentially prehistoric state in the sub-Roman period to what was recognisably the beginning of a tradition that only ended with the Second World War. Anglo-Saxon farming was not only sustainable, but infinitely adaptable to different soils and geology, and to a climate changing as unpredictably as it is today.

Author : Mark McKarracher
Publisher :
ISBN 13 : 1911188348
Total Pages : 144 pages
Book Rating : 4.46/5 ( download)

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Download or read book Farming Transformed in Anglo-Saxon England written by Mark McKarracher and published by . This book was released on 2018-02-21 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anglo-Saxon farming has traditionally been seen as the wellspring of English agriculture, setting the pattern for 1000 years to come – but it was more important than that. A rich harvest of archaeological data is now revealing the untold story of agricultural innovation, the beginnings of a revolution, in the age of Bede. Armed with a powerful new dataset, Farming Transformed explores fundamental questions about the minutiae of early medieval farming and its wider relevance. How old were sheep left to grow, for example, and what pathologies did cattle sustain? What does wheat chaff have to do with lordship and the market economy? What connects ovens in Roman Germany with barley maltings in early medieval Northamptonshire? And just how interested were Saxon nuns in cultivating the opium poppy? Farming Transformed is the first book to draw together the variegated evidence of pollen, sediments, charred seeds, animal bones, watermills, corn-drying ovens, granaries and stockyards on an extensive, regional scale. The result is an inter-disciplinary dataset of unprecedented scope and size, which reveals how cereal cultivation boomed, and new watermills, granaries and ovens were erected to cope with – and flaunt – the fat of the land. As arable farming grew at the expense of pasture, sheep and cattle came under closer management and lived longer lives, yielding more wool, dairy goods, and traction power for plowing. These and other innovations are found to be concentrated at royal, aristocratic and monastic centers, placing lordship at the forefront of agricultural innovation, and farming as the force behind kingdom-formation and economic resurgence in the seventh and eighth centuries.

Author : Debby Banham
Publisher :
ISBN 13 : 9780191757495
Total Pages : 336 pages
Book Rating : 4.97/5 ( download)

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Download or read book Anglo-saxon Farms and Farming written by Debby Banham and published by . This book was released on 2014 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title studies farming in England before the Norman Conquest, in a period before trade was an important way of making a living, exploring what tools and methods were used in Anglo-Saxon farming, what kind of livestock was kept, and what crops were grown.

Author : Helena Hamerow
Publisher : Liverpool University Press
ISBN 13 : 1802079041
Total Pages : 308 pages
Book Rating : 4.43/5 ( download)

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Download or read book New Perspectives on the Medieval ‘Agricultural Revolution’ written by Helena Hamerow and published by Liverpool University Press. This book was released on 2022-11-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Open Access edition is available on the LUP and OAPEN websites. Across Europe, the early medieval period saw the advent of new ways of cereal farming which fed the growth of towns, markets and populations, but also fuelled wealth disparities and the rise of lordship. These developments have sometimes been referred to as marking an ‘agricultural revolution’, yet the nature and timing of these critical changes remain subject to intense debate, despite more than a century of research. The papers in this volume demonstrate how the combined application of cutting-edge scientific analyses, along with new theoretical models and challenges to conventional understandings, can reveal trajectories of agricultural development which, while complementary overall, do not indicate a single period of change involving the extension of arable, the introduction of the mouldboard plough, and regular crop rotation. Rather, these phenomena become evident at different times and in different places across England throughout the period, and rarely in an unambiguously ‘progressive’ fashion. Presenting innovative bioarchaeological research from the ground-breaking Feeding Anglo-Saxon England project, along with fresh insights into ploughing technology, brewing, the nature of agricultural revolutions, and farming practices in Roman Britain and Carolingian Europe, this volume is a critical new contribution to environmental archaeology and medieval studies in England and beyond. Contributors: Amy Bogaard; Hannah Caroe; Neil Faulkner; Emily Forster; Helena Hamerow; Matilda Holmes; Claus Kropp; Lisa Lodwick; Mark McKerracher; Nicolas Schroeder; Elizabeth Stroud; Tom Williamson.

Author : Susan Oosthuizen
Publisher :
ISBN 13 : 9781472555861
Total Pages : 251 pages
Book Rating : 4.64/5 ( download)

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Download or read book Tradition and Transformation in Anglo-Saxon England written by Susan Oosthuizen and published by . This book was released on 2013 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Most people believe that traditional landscapes did not survive the collapse of Roman Britain, and that medieval open fields and commons originated in Anglo-Saxon innovations unsullied by the past. The argument presented here tests that belief by contrasting the form and management of early medieval fields and pastures with those of the prehistoric and Roman landscapes they are supposed to have superseded. The comparison reveals unexpected continuities in the layout and management of arable and pasture from the fourth millennium BC to the Norman Conquest. The results suggest a new paradigm: the collective organisation of agricultural resources originated many centuries, perhaps millennia, before Germanic migrants reached Britain. In many places, medieval open fields and common rights over pasture preserved long-standing traditions for organising community assets. In central, southern England, a negotiated compromise between early medieval lords eager to introduce new managerial structures and communities as keen to retain their customary traditions of landscape organisation underpinned the emergence of nucleated settlements and distinctive, highly-regulated open fields."--Publisher's website.

Author : Susan Oosthuizen
Publisher : Bloomsbury Publishing
ISBN 13 : 1472509471
Total Pages : 264 pages
Book Rating : 4.75/5 ( download)

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Download or read book Tradition and Transformation in Anglo-Saxon England written by Susan Oosthuizen and published by Bloomsbury Publishing. This book was released on 2013-05-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most people believe that traditional landscapes did not survive the collapse of Roman Britain, and that medieval open fields and commons originated in Anglo-Saxon innovations unsullied by the past. The argument presented here tests that belief by contrasting the form and management of early medieval fields and pastures with those of the prehistoric and Roman landscapes they are supposed to have superseded. The comparison reveals unexpected continuities in the layout and management of arable and pasture from the fourth millennium BC to the Norman Conquest. The results suggest a new paradigm: the collective organisation of agricultural resources originated many centuries, perhaps millennia, before Germanic migrants reached Britain. In many places, medieval open fields and common rights over pasture preserved long-standing traditions for organising community assets. In central, southern England, a negotiated compromise between early medieval lords eager to introduce new managerial structures and communities as keen to retain their customary traditions of landscape organisation underpinned the emergence of nucleated settlements and distinctive, highly-regulated open fields.

Author : Sally Crawford
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 271 pages
Book Rating : 4.00/5 ( download)

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Download or read book Daily Life in Anglo-Saxon England written by Sally Crawford and published by Bloomsbury Publishing USA. This book was released on 2022-05-18 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Daily Life in Anglo-Saxon England examines and recreates many of the details of ordinary lives in early medieval England between the 5th and 11th centuries, exploring what we know as well as the surprising gaps in our knowledge. Daily Life in Anglo-Saxon England covers daily life in England from the 5th through the 11th centuries. These six centuries saw significant social, cultural, religious, and ethnic upheavals, including the introduction of Christianity, the creation of towns, the Viking invasions, the invention of "Englishness," and the Norman Conquest. In the last 10 years, there have been significant new archaeological discoveries, major advances in scientific archaeology, and new ways of thinking about the past, meaning it is now possible to say much more about everyday life during this time period than ever before. Drawing on a combination of archaeological and textual evidence, including the latest scientific findings from DNA and stable isotope analysis, this book looks at the life course of the early medieval English from the cradle to the grave, as well as how daily lives changed over these centuries. Topics covered include maintenance activities, education, play, commerce, trade, manufacturing, fashion, travel, migration, warfare, health, and medicine.

Author : Mark Overton
Publisher : Cambridge University Press
ISBN 13 : 9780521568593
Total Pages : 276 pages
Book Rating : 4.95/5 ( download)

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Download or read book Agricultural Revolution in England written by Mark Overton and published by Cambridge University Press. This book was released on 1996-04-18 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first available survey of English agriculture between 1500 and 1850. It combines new evidence with recent findings from the specialist literature, to argue that the agricultural revolution took place in the century after 1750. Taking a broad view of agrarian change, the author begins with a description of sixteenth-century farming and an analysis of its regional structure. He then argues that the agricultural revolution consisted of two related transformations. The first was a transformation in output and productivity brought about by a complex set of changes in farming practice. The second was a transformation of the agrarian economy and society, including a series of related developments in marketing, landholding, field systems, property rights, enclosure and social relations. Written specifically for students, this book will be invaluable to anyone studying English economic and social history, or the history of agriculture.