Farming Inside Invisible Worlds

Author : Hugh Campbell
Publisher : Bloomsbury Publishing
ISBN 13 : 1350120561
Total Pages : 233 pages
Book Rating : 4.63/5 ( download)

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Download or read book Farming Inside Invisible Worlds written by Hugh Campbell and published by Bloomsbury Publishing. This book was released on 2020-09-03 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com. It is funded by the University of Otago, New Zealand. Farming Inside Invisible Worlds argues that the farm is a key player in the creation and stabilisation of political, economic and ecological power-particularly in colonised landscapes like New Zealand, America and Australia. This open access book reviews and rejects the way that farms are characterised in orthodox economics and agricultural science and then shows how re-centring the farm using the theoretical idea of political ontology can transform the way we understand the power of farming. Starting with the colonial history of farms in New Zealand, Hugh Campbell goes on to describe the rise of modernist farming and its often hidden political, racial and ecological effects. He concludes with an examination of alternative ways to farm in New Zealand, showing how the prior histories of colonisation and modernisation reveal important ways to farm differently in post-colonial worlds. Hugh Campbell's book has wide-ranging implications for understanding the role farms play in both our food systems and landscapes, and is an exciting new addition to food studies.

Author : Hugh Campbell
Publisher :
ISBN 13 : 9781350120570
Total Pages : 224 pages
Book Rating : 4.7X/5 ( download)

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Download or read book Farming Inside Invisible Worlds written by Hugh Campbell and published by . This book was released on 2020 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover -- Halftitle Page -- Title Page -- Dedication Page -- Table of contents -- List of illustrations -- Acknowledgements -- Glossary of Māori terms -- Prologue: Visible and invisible farming worlds -- 1 Farming and ontology -- 2 The colonial farm and its powers -- 3 From colonial to modernist farming -- 4 The crisis of modernist farming -- 5 Farming inside visible worlds -- Epilogue: Theorizing the ontology of farms -- References -- Index -- Imprint.

Author : Christopher Barzak
Publisher : Ember
ISBN 13 : 0385392826
Total Pages : 354 pages
Book Rating : 4.22/5 ( download)

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Download or read book Wonders of the Invisible World written by Christopher Barzak and published by Ember. This book was released on 2016-09-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: STONEWALL HONOR BOOK • For fans of Patrick Ness and Tom McNeal comes a moving and page-turning novel that’s part ghost story, part love story. The lines between past and present, tales and truth, friends and lovers begin to blur when a boy's childhood friend returns to town. Aidan Lockwood lives in a sleepy farming community known for its cattle ranches and not much else. That is, until Jarrod, a friend he hasn’t seen in years, moves back to town. It’s Jarrod who opens Aidan’s eyes to events he’s long since forgotten, and who awakes in him feelings that go beyond mere friendship. But as Aidan’s memories return, so do some unsettling truths about his family. As Aidan begins to probe into long-buried secrets, he may not be able to control what else is uncovered. Aidan will need to confront a family curse before he can lay claim to his life once more. “Brilliant storytelling that unearths new intersections of love and magic.” —New York Times bestselling author Scott Westerfeld

Author : Julia Wright
Publisher : CRC Press
ISBN 13 : 0429804512
Total Pages : 384 pages
Book Rating : 4.19/5 ( download)

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Download or read book Subtle Agroecologies written by Julia Wright and published by CRC Press. This book was released on 2021-06-29 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the invisible or subtle nature of food and farming, and also about the nature of existence. Everything that we know (and do not know) about the physical world has a subtle counterpart which has been scarcely considered in modernist farming practice and research. If you think this book isn’t for you, if it appears more important to attend to the pressing physical challenges the world is facing before having the luxury of turning to such subtleties, then think again. For it could be precisely this worldview – the one prioritises the physical-material dimension of reality - that helped get us into this situation in the first place. Perhaps we need a different worldview to get us out? This book makes a foundational contribution to the discipline of Subtle Agroecologies, a nexus of indigenous epistemologies, multidisciplinary advances in wave-based and ethereal studies, and the science of sustainable agriculture. Not a farming system in itself, Subtle Agroecologies superimposes a non-material dimension upon existing, materially-based agroecological farming systems. Bringing together 43 authors from 12 countries and five continents, from the natural and social sciences as well as the arts and humanities, this multi-contributed book introduces the discipline, explaining its relevance and potential contribution to the field of Agroecology. Research into Subtle Agroecologies may be described as the systematic study of the nature of the invisible world as it relates to the practice of agriculture, and to do this through adapting and innovating with research methods, in particular with those of a more embodied nature, with the overall purpose of bringing and maintaining balance and harmony. Such research is an open-minded inquiry, its grounding being the lived experiences of humans working on, and with, the land over several thousand years to the present. By reclaiming and reinterpreting the perennial relationship between humans and nature, the implications would revolutionise agriculture, heralding a new wave of more sustainable farming techniques, changing our whole relationship with nature to one of real collaboration rather than control, and ultimately transforming ourselves.

Author : Charles Thompson, Jr.
Publisher : Chelsea Green Publishing
ISBN 13 : 1603589139
Total Pages : 242 pages
Book Rating : 4.30/5 ( download)

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Download or read book Going Over Home written by Charles Thompson, Jr. and published by Chelsea Green Publishing. This book was released on 2019-10-03 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.

Author : Dan Barber
Publisher : Penguin
ISBN 13 : 1594204071
Total Pages : 498 pages
Book Rating : 4.74/5 ( download)

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Download or read book The Third Plate written by Dan Barber and published by Penguin. This book was released on 2014 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.

Author : G. Brian Karas
Publisher : Henry Holt and Company (BYR)
ISBN 13 : 1250116511
Total Pages : 40 pages
Book Rating : 4.12/5 ( download)

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Download or read book On the Farm, At the Market written by G. Brian Karas and published by Henry Holt and Company (BYR). This book was released on 2016-04-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.

Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.74/5 ( download)

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Download or read book Biographical and Portrait Cyclopedia of Cambria County, Pennsylvania written by and published by . This book was released on 1896 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Zach Loeks
Publisher : New Society Publishers
ISBN 13 : 1550926209
Total Pages : 291 pages
Book Rating : 4.00/5 ( download)

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Download or read book The Permaculture Market Garden written by Zach Loeks and published by New Society Publishers. This book was released on 2016-11-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The illustrated guide to profitable, vibrant and sustainable permaculture-based market gardening Permaculture tends to be very much in the domain of home gardeners and property owners. But what if we could take it all a step further, and merge the fields of permaculture and market gardening? In The Permaculture Market Garden , author Zach Loeks brings together his passion for sustainable permaculture food production systems and beautiful, vibrant illustrations to provide a highly visual guide to the smooth integration of permaculture into the market garden, in ways that are scalable to specific situations. Profiling crops and ecosystem-based techniques, Loeks demonstrates a profitable, sustainable and approachable model for the future of market gardening. Along the way, Loeks introduces his own system of PermaBeds, season extension techniques, intensive and rotational interplanting, in-depth discussions on soil health, and more, bringing activities, designs and prospects of farming to life through illustrations, so the reader can be immersed within the world of permaculture farming. Playful, informative and curious, inspiring and beautiful and packed with accessible practical information, The Permaculture Market Garden will inspire both the seasoned market gardener as well as anyone aspiring to start a business. Zach Loeks is a market gardener, farm consultant and educator living in the Ottawa Valley. Winner of two regional awards for sustainability and innovation in agriculture, he shares his expertise in farming, design and business through a successful series of on-farm workshops, conferences and schools, as well as a successful year-round CSA.

Author : Leah Penniman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587616
Total Pages : 369 pages
Book Rating : 4.17/5 ( download)

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Download or read book Farming While Black written by Leah Penniman and published by Chelsea Green Publishing. This book was released on 2018 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement." --