Farmers Grain Storage And Losses In Ethiopia Measures And Associates

Author : Bachewe, Fantu Nisrane
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4./5 ( download)

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Download or read book Farmers’ grain storage and losses in Ethiopia: Measures and associates written by Bachewe, Fantu Nisrane and published by Intl Food Policy Res Inst. This book was released on 2018-03-09 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage losses at the farm are often assumed to be an important contributor to presumed large postharvest losses in developing countries. However, reliable and representative data on these losses are often lacking. We study farmers’ storage decisions and self-reported storage losses for grain based on two recent large-scale household surveys conducted in major agricultural areas in Ethiopia. We show that a relatively large share of grain production is stored by farm households themselves, mainly for own consumption, and that storage technologies are rudimentary. We find that farmers’ self-reported storage losses amount to an average of 4 percent of all grain stored and 2 percent of the total harvest. These storage losses are shown to differ significantly by socio-economic variables and wealth, but also by crop and humidity. We further see strong spatial heterogeneity in storage losses, being significantly higher in the southwestern part of the country. Efforts to scale up the adoption of improved storage technologies to reduce storage losses at the farm level should take into consideration these characteristics.

Author : Bachewe, Fantu Nisrane
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 3 pages
Book Rating : 4./5 ( download)

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Download or read book Synopsis: Farmers’ grain storage and losses in Ethiopia: Measures and associates written by Bachewe, Fantu Nisrane and published by Intl Food Policy Res Inst. This book was released on 2018-10-31 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: Storage losses of crops on the farm are often assumed to be an important contributor to presumed large post-harvest losses in developing countries. However, reliable and representative estimates on these losses are often lacking. We study farmers’ storage decisions and self-reported storage losses for grain crops based on two recent large-scale household surveys conducted in major grain producing areas in Ethiopia. We show that a relatively large share of grain production is stored, mainly for own consumption, and that storage technologies are rudimentary. We find that farmers’ self-reported storage losses amount to an average of 4 percent of all grains stored and 2 percent of the total harvest. These storage losses are shown to differ significantly by some households’ socio-economic characteristics and wealth and also by crop and prevailing humidity levels. We further see strong spatial heterogeneity in storage losses, being significantly higher in the southwestern part of the country. Efforts to scale up the adoption of improved storage technologies to reduce storage losses at the farm level should take into consideration these characteristics.

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 23 pages
Book Rating : 4./5 ( download)

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Download or read book Post-harvest losses in rural-urban value chains: Evidence from Ethiopia written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2019-09-12 with total page 23 pages. Available in PDF, EPUB and Kindle. Book excerpt: We study post-harvest losses (PHL) in important and rapidly growing rural-urban value chains in Ethiopia. We analyze self-reported PHL from different value chain agents – farmers, wholesale traders, processors, and retailers – based on unique large-scale data sets for two major commercial commodities, the storable staple teff and the perishable liquid milk. PHL in the most prevalent value chain pathways for teff and milk amount to between 2.2 and 3.3 percent and 2.1 and 4.3 percent of total produced quantities, respectively. We complement these findings with primary data from urban food retailers for more than 4,000 commodities. Estimates of PHL from this research overall are found to be significantly lower than is commonly assumed. We further find that the emerging modern retail sector in Ethiopia is characterized by half the level of PHL than are observed in the traditional retail sector. This is likely due to more stringent quality requirements at procurement, sales of more packaged – and therefore better protected – commodities, and better refrigeration, storage, and sales facilities. The further expected expansion of modern retail in these settings should likely lead to a lowering of PHL in food value chains, at least at the retail level.

Author : Baye, Kaleab
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

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Download or read book Accelerating progress in improving diets and nutrition in Ethiopia written by Baye, Kaleab and published by Intl Food Policy Res Inst. This book was released on 2020-06-11 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ethiopia has witnessed significant reductions in child mortality, undernutrition, and communicable diseases, but more substantial and faster progress is still needed. The rise in obesity and in noncommunicable diseases, particularly in urban areas, is alarming and requires urgent policy and programmatic attention. Unhealthy diets drive both undernutrition and obesity and are the underlying cause of significant proportion of both communicable and non-communicable diseases. Maintaining the relatively high breastfeeding practices and increasing the diversity of diets will be critical to improving nutrition in Ethiopia. Implementation of effective nutrition messaging that shapes consumer behavior to adopt healthy dietary patterns, while bridging gaps in both the reach and the quality of such messaging is warranted. The health extension program, which is the cornerstone of the transformation of the health sector, may need to be redesigned in a way that improves its reach and the quality of the services it provides and minimizes the risk of burnout of frontline health workers. Interventions focusing on making healthy diets available, affordable, and accessible are urgently needed.

Author :
Publisher : Elsevier
ISBN 13 : 0323915027
Total Pages : 810 pages
Book Rating : 4.21/5 ( download)

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Download or read book Handbook of Agricultural Economics written by and published by Elsevier. This book was released on 2021-12-08 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Agricultural Economics, Volume Five highlights new advances in the field, with this new release exploring comprehensive chapters written by an international board of authors who discuss topics such as The Economics of Agricultural Innovation, Climate, food and agriculture, Agricultural Labor Markets: Immigration Policy, Minimum Wages, Etc., Risk Management in Agricultural Production, Animal Health and Livestock Disease, Behavioral and Experimental Economics to Inform Agri-Environmental Programs and Policies, Big Data, Machine Learning Methods for Agricultural and Applied Economists, Agricultural data collection to minimize measurement error and maximize coverage, Gender, agriculture and nutrition, Social Networks Analysis In Agricultural Economics, and more. Presents the latest release in the Handbook of Agricultural Economics Written and contributed by leaders in the field Covers topics such as The Economics of Agricultural Innovation, Climate, Food and Agriculture, Agricultural Labor Markets, and more

Author : Capstone 2025
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4./5 ( download)

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Download or read book IFPRI publications related to nutrition in Ethiopia written by Capstone 2025 and published by Intl Food Policy Res Inst. This book was released on 2019-10-30 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: The International Food Policy Research Institute (IFPRI) began research activities in Ethiopia in the 1980s to assess the root causes of drought-related food-production shortages and support adoption of appropriate policy responses. IFPRI’s rigorous empirical research contributed to a broader understanding of economic development processes in Ethiopia and built capacity to conduct such research on a national scale. Working with many long-standing partners, IFPRI evaluated strategies for achieving sustainable agricultural growth, investment in agricultural research, the provision of safety nets to strengthen resilience, prioritization of nutrition interventions for women and children, property rights, and management of natural resources, among other goals. Evidence from this and other work informed programs and initiatives to improve food and nutrition security for vulnerable people.

Author : Vos, Andrea
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 67 pages
Book Rating : 4./5 ( download)

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Download or read book Gender research in the CGIAR research program on policies, institutions, and markets in 2018 and 2019 written by Vos, Andrea and published by Intl Food Policy Res Inst. This book was released on 2021-02-11 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report analyses PIM’s 391 peer-reviewed 2018 and 20191 publications. We highlight key gender findings and discuss the challenges faced by researchers in doing gender analysis, with a view to documenting lessons learned and improving practices. It is hoped that the gaps and strengths identified in this report will be useful inputs for future research under PIM and One CGIAR.

Author : Minten, Bart
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4./5 ( download)

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Download or read book How big are post-harvest losses in Ethiopia? written by Minten, Bart and published by Intl Food Policy Res Inst. This book was released on 2016-07-20 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on a unique large-scale data set on teff production and marketing, Ethiopia’s most important cash crop, we study post-harvest losses in rural-urban value chains, specifically between producers and urban retailers in the capital, Addis Ababa. We analyze the structure of the value chain and rely on self-reported losses by different value chain agents (farmers, wholesale traders, and retailers). We estimate that post-harvest losses in the most prevalent pathway in the rural-urban value chain, amount to between 2.2 and 3.3 percent of total harvested quantities. The variation in this figure depends on the storage facilities used and on assumed losses during transport at the farm. These losses are significantly lower than is commonly assumed for staple foods, possibly because of the rather good storage characteristics of teff due to its low moisture content. These findings, nonetheless, point to the need to gather further solid evidence on post-harvest losses in staple foods in these settings to ensure appropriate policies and investments

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925137533X
Total Pages : 62 pages
Book Rating : 4.34/5 ( download)

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Download or read book Report on off-farm post-harvest loss assessment survey in Ethiopia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-01-21 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study on post-harvest losses was conducted in Amhara, Oromiya and the Southern nation nationality and peoples regions of Ethiopia to pilot a methodology to produce national statistics of off-farm losses. The study was conducted by the Ethiopian Statistics Service (ESS), with technical and financial support from the Office of the Chief Statistician and the Statistics Division of the Food and Agriculture Organization of the United Nations (FAO).

Author : Abate, Gashaw T.
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4./5 ( download)

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Download or read book Farmers’ quality assessment of their crops and its impact on commercialization behavior: A field experiment in Ethiopia written by Abate, Gashaw T. and published by Intl Food Policy Res Inst. This book was released on 2017-03-24 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Adoption of quality-enhancing technologies is often driven largely by farmers’ expected returns from these technologies. Without proper grades, standards, and certification systems, however, farmers may remain uncertain about the actual financial return associated with their quality-enhancing investments. This report summarizes the outcomes of a short video-based randomized training intervention on wheat quality measurement and collective marketing among 15,000 wheat farmers in Ethiopia. Our results suggest that the intervention led to significant changes in farmers’ commercialization behaviors—namely, it prompted farmers to adopt behaviors geared toward assessing their wheat’s quality using easily implementable test-weight measures, assessing the accuracy of the equipment used by buyers in their kebeles (scales, in particular), and contacting more than one buyer before concluding a sale. The training also led to improvements in share of output sold, price received, and collective marketing, albeit with important limitations. First, farmers who measured their wheat quality received a higher price, but only if their wheat was of higher quality. Second, farmers who found that their wheat was of higher quality were more reluctant to aggregate their wheat (that is, sell their products through local cooperatives) than those who found that their wheat was of lower quality. Lastly, the training intervention led to better use of fertilizer in the following season. Our discovery that a short training intervention can significantly change farmers’ marketing and production behavior should encourage the development of further interventions aimed at enhancing farmers’ adoption of improved technologies and commercialization.