Download Famines Of The World Past Pr full books in PDF, epub, and Kindle. Read online Famines Of The World Past Pr ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Cormac Ó Gráda
Publisher : Princeton University Press
ISBN 13 : 9780691122373
Total Pages : 352 pages
Book Rating : 4.77/5 ( download)
Download or read book Famine written by Cormac Ó Gráda and published by Princeton University Press. This book was released on 2009 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: History.
Author : Alex de Waal
Publisher : John Wiley & Sons
ISBN 13 : 1509524703
Total Pages : 264 pages
Book Rating : 4.09/5 ( download)
Download or read book Mass Starvation written by Alex de Waal and published by John Wiley & Sons. This book was released on 2017-12-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.
Author : Cornelius Walford
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.U6/5 ( download)
Download or read book The Famines of the World: Past and Present ... written by Cornelius Walford and published by . This book was released on 1879 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guido Alfani
Publisher : Cambridge University Press
ISBN 13 : 1107179939
Total Pages : 339 pages
Book Rating : 4.36/5 ( download)
Download or read book Famine in European History written by Guido Alfani and published by Cambridge University Press. This book was released on 2017-08-31 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first systematic study of famine in all parts of Europe from the Middle Ages to present. It compares the characteristics, consequences and causes of famine in regional case studies by leading experts to form a comprehensive picture of when and why food security across the continent became a critical issue.
Author : Cornelius Walford
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.91/5 ( download)
Download or read book The Famines of the World written by Cornelius Walford and published by . This book was released on 1878 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cormac Ó Gráda
Publisher : Princeton University Press
ISBN 13 : 0691210314
Total Pages : 246 pages
Book Rating : 4.15/5 ( download)
Download or read book Eating People Is Wrong, and Other Essays on Famine, Its Past, and Its Future written by Cormac Ó Gráda and published by Princeton University Press. This book was released on 2020-10-13 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: New perspectives on the history of famine—and the possibility of a famine-free world Famines are becoming smaller and rarer, but optimism about the possibility of a famine-free future must be tempered by the threat of global warming. That is just one of the arguments that Cormac Ó Gráda, one of the world's leading authorities on the history and economics of famine, develops in this wide-ranging book, which provides crucial new perspectives on key questions raised by famines around the globe between the seventeenth and twenty-first centuries. The book begins with a taboo topic. Ó Gráda argues that cannibalism, while by no means a universal feature of famines and never responsible for more than a tiny proportion of famine deaths, has probably been more common during very severe famines than previously thought. The book goes on to offer new interpretations of two of the twentieth century’s most notorious and controversial famines, the Great Bengal Famine and the Chinese Great Leap Forward Famine. Ó Gráda questions the standard view of the Bengal Famine as a perfect example of market failure, arguing instead that the primary cause was the unwillingness of colonial rulers to divert food from their war effort. The book also addresses the role played by traders and speculators during famines more generally, invoking evidence from famines in France, Ireland, Finland, Malawi, Niger, and Somalia since the 1600s, and overturning Adam Smith’s claim that government attempts to solve food shortages always cause famines. Thought-provoking and important, this is essential reading for historians, economists, demographers, and anyone else who is interested in the history and possible future of famine.
Author : Cormac Ó Gráda
Publisher : Princeton University Press
ISBN 13 : 0691217920
Total Pages : 314 pages
Book Rating : 4.25/5 ( download)
Download or read book Black '47 and Beyond written by Cormac Ó Gráda and published by Princeton University Press. This book was released on 2020-09-01 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here Ireland's premier economic historian and one of the leading authorities on the Great Irish Famine examines the most lethal natural disaster to strike Europe in the nineteenth century. Between the mid-eighteenth and early-nineteenth centuries, the food source that we still call the Irish potato had allowed the fastest population growth in the whole of Western Europe. As vividly described in Ó Gráda's new work, the advent of the blight phytophthora infestans transformed the potato from an emblem of utility to a symbol of death by starvation. The Irish famine peaked in Black '47, but it brought misery and increased mortality to Ireland for several years. Central to Irish and British history, European demography, the world history of famines, and the story of American immigration, the Great Irish Famine is presented here from a variety of new perspectives. Moving away from the traditional narrative historical approach to the catastrophe, Ó Gráda concentrates instead on fresh insights available through interdisciplinary and comparative methods. He highlights several economic and sociological features of the famine previously neglected in the literature, such as the part played by traders and markets, by medical science, and by migration. Other topics include how the Irish climate, usually hospitable to the potato, exacerbated the failure of the crops in 1845-1847, and the controversial issue of Britain's failure to provide adequate relief to the dying Irish. Ó Gráda also examines the impact on urban Dublin of what was mainly a rural disaster and offers a critical analysis of the famine as represented in folk memory and tradition. The broad scope of this book is matched by its remarkable range of sources, published and archival. The book will be the starting point for all future research into the Irish famine.
Author : Mike Davis
Publisher : Verso Books
ISBN 13 : 1859843824
Total Pages : 476 pages
Book Rating : 4.26/5 ( download)
Download or read book Late Victorian Holocausts written by Mike Davis and published by Verso Books. This book was released on 2002-06-17 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This global environmental and political history “will redefine the way we think about the European colonial project” (Observer). “ . . . sets the triumph of the late 19th-century Western imperialism in the context of catastrophic El Niño weather patterns at that time . . . groundbreaking, mind-stretching.” —The Independent Examining a series of El Niño-induced droughts and the famines that they spawned around the globe in the last third of the 19th century, Mike Davis discloses the intimate, baleful relationship between imperial arrogance and natural incident that combined to produce some of the worst tragedies in human history. Late Victorian Holocausts focuses on three zones of drought and subsequent famine: India, Northern China; and Northeastern Brazil. All were affected by the same global climatic factors that caused massive crop failures, and all experienced brutal famines that decimated local populations. But the effects of drought were magnified in each case because of singularly destructive policies promulgated by different ruling elites. Davis argues that the seeds of underdevelopment in what later became known as the Third World were sown in this era of High Imperialism, as the price for capitalist modernization was paid in the currency of millions of peasants’ lives.
Author : Frank Dikötter
Publisher : Bloomsbury Publishing USA
ISBN 13 : 080277928X
Total Pages : 449 pages
Book Rating : 4.81/5 ( download)
Download or read book Mao's Great Famine written by Frank Dikötter and published by Bloomsbury Publishing USA. This book was released on 2010-10-01 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Samuel Johnson Prize An unprecedented, groundbreaking history of China's Great Famine that recasts the era of Mao Zedong and the history of the People's Republic of China. "Between 1958 and 1962, China descended into hell. Mao Zedong threw his country into a frenzy with the Great Leap Forward, an attempt to catch up to and overtake Britain in less than 15 years The experiment ended in the greatest catastrophe the country had ever known, destroying tens of millions of lives." So opens Frank Dikötter's riveting, magnificently detailed chronicle of an era in Chinese history much speculated about but never before fully documented because access to Communist Party archives has long been restricted to all but the most trusted historians. A new archive law has opened up thousands of central and provincial documents that "fundamentally change the way one can study the Maoist era." Dikötter makes clear, as nobody has before, that far from being the program that would lift the country among the world's superpowers and prove the power of Communism, as Mao imagined, the Great Leap Forward transformed the country in the other direction. It became the site not only of "one of the most deadly mass killings of human history,"--at least 45 million people were worked, starved, or beaten to death--but also of "the greatest demolition of real estate in human history," as up to one-third of all housing was turned into rubble). The experiment was a catastrophe for the natural world as well, as the land was savaged in the maniacal pursuit of steel and other industrial accomplishments. In a powerful mesghing of exhaustive research in Chinese archives and narrative drive, Dikötter for the first time links up what happened in the corridors of power-the vicious backstabbing and bullying tactics that took place among party leaders-with the everyday experiences of ordinary people, giving voice to the dead and disenfranchised. His magisterial account recasts the history of the People's Republic of China.
Author : Peter Garnsey
Publisher : Cambridge University Press
ISBN 13 : 9780521375856
Total Pages : 328 pages
Book Rating : 4.51/5 ( download)
Download or read book Famine and Food Supply in the Graeco-Roman World written by Peter Garnsey and published by Cambridge University Press. This book was released on 1988 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first full-length study of famine in antiquity. The study provides detailed case studies of Athens and Rome, the best known states of antiquity, but also illuminates the institutional response to food crisis in the mass of ordinary cities in the Mediterranean world. Ancient historians have generally shown little interest in investigating the material base of the unique civilisations of the Graeco-Roman world, and have left unexplored the role of the food supply in framing the central institutions and practices of ancient society.
