Falling Off The Bone

Author : Jean Anderson
Publisher : Wiley
ISBN 13 : 9781118393543
Total Pages : 0 pages
Book Rating : 4.46/5 ( download)

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Download or read book Falling Off the Bone written by Jean Anderson and published by Wiley. This book was released on 2013-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Irresistible briases, pot roasts, soups, and stews so tender the meat falls off the bone New in paperback, Jean Anderson's Falling Off the Bone offers a wide range of recipes for simple, delicious meat dishes just like grandma used to make, but updated for contemporary kitchens and tastes. With beautiful full-color photographs throughout, this cookbook shows just how mouthwateringly delicious simple home cooking can be. Falling Off the Bone dishes up quintessential comfort food—recipes that are ideal for virtually any tough cut of beef, pork, lamb, or veal. Anderson shows you how to use slow cooking methods like braising, pot-roasting, and simmering to coax amazing flavors out of the most common and affordable cuts. Features sumptuously photographed recipes for such soul-satisfying dishes as Beef Catalan, Ossobuco, Hassle-Free Oven Stew of Lamb with Peppers and Prosciutto, and Glazed Sweet-Sour Spareribs Perfect for cooks on a budget, these recipes make the most of affordable cuts of meat Written by one of America's most respected food writers and cookbook authors For anyone who wants to eat like a king on a penny-pincher's budget, Falling Off the Bone leads the way. It brims with nourishing comfort foods that are simple, delicious, and more tender than you ever dreamed possible.

Author : Cristina Ferrare
Publisher : Union Square + ORM
ISBN 13 : 1402788835
Total Pages : 435 pages
Book Rating : 4.33/5 ( download)

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Download or read book Cristina Ferrare's Big Bowl of Love written by Cristina Ferrare and published by Union Square + ORM. This book was released on 2011-04-05 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author and cooking show host shares 150+ delicious and satisfying recipes for bringing people together. Family, friends, cooking, and food are a passion for Cristina Ferrare. And she brings that irrepressible enthusiasm to A Big Bowl of Love, a homey collection of recipes for everyday meals and celebrations. From appetizers and soups to pastas, risottos, and hearty entrees, each dish has been tested, enjoyed, and cherished around Cristina’s table—as well as by viewers of her popular cooking series, Cooking with Cristina, featured on the Oprah Winfrey Network. Beyond the recipes themselves, this busy professional, wife, and mother shows readers how to shop, set up a pantry, and use “cook once, eat twice” recipes to make preparing and enjoying meals easy and fun.

Author : Sam Zien
Publisher : John Wiley & Sons
ISBN 13 : 0470043733
Total Pages : 258 pages
Book Rating : 4.38/5 ( download)

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Download or read book Sam the Cooking Guy written by Sam Zien and published by John Wiley & Sons. This book was released on 2008-03-17 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘I can't cook.’ I hear that all the time. And it's not that you can't--it's that you don't. It's that we've been wrecked by cooking shows with their millions of complicated steps and crazy-ass ingredients. Ingredients you can't find, let alone pronounce. That's not how I want to cook. I want to eat well, but I don't want it to take a year. Who's making stuff like 'Truffled Peruvian Mountain Squab with Chilled Framboise Foam' anyway? "So this book is about food that's big in taste and small in effort. Just great-tasting stuff with no fancy techniques and definitely no over-the-top ingredients, as in everything-comes-from-a-regular-supermarket--cool concept, huh? It's just a bunch of recipes you'll easily be able to make and enjoy." --From Sam the Cooking Guy Look inside for great recipes like these: • One Dank Tomato Pie • "Whatever" Spring Rolls • Five-Minute Stir-Fry Noodles • O.F.R.B.P.J.G.O. • Awww Nuts! • BBQ Chicken Pizza • Halloween Chicken Chili • Fridge Fried Rice • Sam's Sticky Sweet BBQ Ribs • Stuffed Burgers • Pesto BBQ Shrimp • Chili Salmon • Motor Home Meatballs • Spicy-ish Sausage Pasta • The Great Potato Cake • Brussels Sprouts You'll Actually Eat • (Fake) Creme Brulee • Chocolate Toffee Matzoh • Peanut Butter Ice-Cream Cup Things

Author : Samantha Shannon
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1639735429
Total Pages : 529 pages
Book Rating : 4.26/5 ( download)

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Download or read book The Mask Falling written by Samantha Shannon and published by Bloomsbury Publishing USA. This book was released on 2024-05-14 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stunning fourth novel in the New York Times bestselling Bone Season series, now updated with the author's preferred text and a gorgeous new design. Paige Mahoney has eluded death again. Snatched from the jaws of captivity and sent to a safe house in the Scion Citadel of Paris, she finds herself caught between factions that seek Scion's downfall and those who would kill to protect the puppet empire. The mysterious Domino Program has plans for Paige, but she has ambitions of her own in this new citadel. With Arcturus at her side, she embarks on an adventure that will lead her from the catacombs of Paris to the glittering hallways of Versailles. As Scion widens its bounds and the free world trembles in its shadow, Paige strives to understand her bond with Arcturus, which grows stronger by the day. But there are those who know the revolution began with them-and could end with them . . .

Author : Eliza Cross
Publisher : Gibbs Smith
ISBN 13 : 1423650417
Total Pages : 246 pages
Book Rating : 4.16/5 ( download)

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Download or read book Bacon, Beans, and Beer written by Eliza Cross and published by Gibbs Smith. This book was released on 2018-07-17 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: “So many great recipes…I’ve already made the Bacon Macaroni Salad (huge hit) as well as the Bacon Cheeseburger Meatloaf (YUM!)!”—Kathleen Pope, The Fresh Cooky Bacon, Beans & Beer is chock-full of 65 delicious, easy-to-make recipes including appetizers and snacks, soups and sandwiches, salads and sides, easy meals, and even some treats—using bacon, beans, or beer as the star ingredient. From sweets like Beer Caramel Corn and Bacon Peanut Butter Cookies to classics like Bacon & Shrimp Po’ Boys and Kentucky Hot Browns and Beer Bacon Mac & Cheese, Bacon, Beans & Beer will satisfy the hungriest of diners—and it’s also perfect for tailgating, backyard barbecues, and camping trips!

Author : Eliza Seyfried
Publisher : Dhimant N Parekh
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4./5 ( download)

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Download or read book Bone Broth Nourishment written by Eliza Seyfried and published by Dhimant N Parekh. This book was released on 2019-07-19 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: BONE BROTH is an exquisitely RICH and SOULFUL offering of NOURISHMENT. SLOW-SIMMERING the BONES to EXTRACT the COLLAGEN, PROTEINS, and AMINO ACIDS into a WHOLESOME BONE BROTH that NOURISHES our precious BODIES from the INSIDE OUT. A cure-all in, TRADITIONAL households BONE BROTH contains MINERALS in a form that our BODY can ABSORB easily—not just CALCIUM but also MAGNESIUM, PHOSPHORUS, SILICON, SULPHUR and trace MINERALS. Packed with FAT-BURNING NUTRIENTS, SKIN-TIGHTENING COLLAGEN COMPONENTS, and GUT-HEALING and ANTI-INFLAMMATORY properties, BONE BROTH is the MAGIC ELIXIR for making SOUL-WARMING SOUPS, matchless sauces & countless life-affirming dishes. This BONE BROTH NOURISHMENT Cookbook will give you everything you need to enjoy the NOURISHING BENEFITS of BONE BROTH, with: 1) Varieties Of Go-To Bone Broth Recipes To Start Enjoying Today 2) Dozens Of Inspired Broth-Based Recipes For Heartwarming Soup, Stew, Chilies And Much More 3) An Easy-To-Understand Overview Of The Health Benefits Of Broth 4) Helpful Tips To Incorporate Bone Broth Into Your Everyday Diet LEARN the many ways to not only MAKING basic BONE BROTHS, but really TASTY, gourmet extra-NUTRIENT DENSE bone broth along with fabulous RECIPES for BEEF, POULTRY, FISH, LAMB, EGGS, and more. EASY-to-follow and STRAIGHTFORWARD, the RECIPES and TIPS in this eBook will put you on a sustainable path to HEALTH and WELLNESS.

Author : Julie Reinhardt
Publisher : Seal Press
ISBN 13 : 0786744804
Total Pages : 304 pages
Book Rating : 4.00/5 ( download)

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Download or read book She-Smoke written by Julie Reinhardt and published by Seal Press. This book was released on 2009-06-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: She-Smoke: A Backyard Barbecue Book, by Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of ‘cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other “smokin’” women and stories about Reinhardt’s family, She-Smoke brings women into the greater community of barbecue.

Author : Cook's Illustrated Magazine
Publisher : Clarkson Potter
ISBN 13 : 060980930X
Total Pages : 499 pages
Book Rating : 4.03/5 ( download)

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Download or read book The Complete Book of Pasta and Noodles written by Cook's Illustrated Magazine and published by Clarkson Potter. This book was released on 2002-09-01 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.

Author : Jennifer Emilson
Publisher : Appetite by Random House
ISBN 13 : 0525611207
Total Pages : 443 pages
Book Rating : 4.02/5 ( download)

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Download or read book The Lemon Apron Cookbook written by Jennifer Emilson and published by Appetite by Random House. This book was released on 2022-11-01 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh, modern, seasonal recipes to inspire home cooks all year-round, from the creator of the award-winning The Lemon Apron blog. Embrace the unique beauty each season brings with The Lemon Apron Cookbook. These approachable, rustic recipes from cook, baker, and blogger Jennifer Emilson are true comfort home cooking, highlighting the freshest produce any time of year. Drawing from many sources of inspiration—from her home base of Toronto and her German heritage, to her travels around the world—Jennifer’s varied influences come together in this thoughtful, cohesive collection. The book is organized by season, with an additional year-round chapter for anytime favorites: try the Cinnamon and Sumac Sautéed Brussels Sprouts in spring; the Rose Harissa Lamb Chops with Chili Fregola for a flavorful summer dinner; a hearty autumn Spinach Spätzle with Sautéed Onions and Gruyère; a winter Mincemeat Tart with Citrus Crème Anglaise; or the Detroit-Style Skillet Pizza any month the craving hits. Whether you’re a long-time follower of The Lemon Apron blog or are discovering Jennifer’s recipes for the first time, this well-rounded cookbook will keep you curious in the kitchen to make the most of your fresh market finds. The Lemon Apron Cookbook is an authentic celebration of the joy of home cooking and eating throughout the year.

Author : Andrew Johnson
Publisher : Landmark Books Pte Ltd
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4./5 ( download)

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Download or read book AJ's Food Roots written by Andrew Johnson and published by Landmark Books Pte Ltd. This book was released on with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: AJ’s father is from Penang, of British and Spanish blood with a touch of Burmese; his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palatte as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded from the 14th century. From then, he has adapted, explored and created numerous dishes, focusing on the subtle and complex tastes derived from flavouring ingredients of the region. His food is redolent, familar yet new and exciting. This is why he is in demand as a chef-for-hire, and his mother readily admits that AJ’s cuisine has reached “a higher level”. Now, the recipes of AJ’s signature dishes and more, once shared with discerning diners scribbled on paper, is presented here clearly and exactly so that all home cooks can prepare and share the exciting and memorable food from AJ’s own kitchen.