Fabulous Fanny Cradock

Author : Clive Ellis
Publisher : The History Press
ISBN 13 : 0752469711
Total Pages : 366 pages
Book Rating : 4.13/5 ( download)

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Download or read book Fabulous Fanny Cradock written by Clive Ellis and published by The History Press. This book was released on 2011-08-26 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Fanny Cradock cut a controversial figure – berating Margaret Thatcher for wearing 'cheap shoes and clothes', writing off Eamonn Andrews as a 'blundering amateur' and famously being forced to apologise for insulting a housewife cook on The Big Time – her cookery programmes were enormously popular. Dressed in evening gown, drop earrings and pearls, donning thick make-up, she boomed orders to her partner Johnnie, a gentle, monocled stooge who was portrayed as an amiable drunk. The programmes were watched by millions and were hugely influential: the Queen Mother told Fanny that she and Johnnie were 'mainly responsible' for the improvement in catering standards since the war; Keith Floyd declared that 'she changed the whole nation's cooking attitudes'; for Esther Rantzen 'she created the cult of the TV chef'. Lavishly illustrated and illuminated by amusing facts and anecdotes, Fabulous Fanny Cradock paints a fun, entertaining portrait of this extraordinary woman.

Author : Clive Ellis
Publisher :
ISBN 13 : 9780750945462
Total Pages : 250 pages
Book Rating : 4.6X/5 ( download)

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Download or read book Fabulous Fanny Cradock written by Clive Ellis and published by . This book was released on 2007 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Anna Pallai
Publisher : Random House
ISBN 13 : 1473546656
Total Pages : 176 pages
Book Rating : 4.53/5 ( download)

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Download or read book 70s Dinner Party written by Anna Pallai and published by Random House. This book was released on 2016-10-06 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spaghetti in aspic, anyone? Revel in astonishing dishes from yesteryear: Stuffed Cocktail Grapes, Savoury Sausage Salad, a spunky Shrimp-Salmon Mould and so much more. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.

Author : William Sitwell
Publisher : Little, Brown
ISBN 13 : 031625570X
Total Pages : 458 pages
Book Rating : 4.07/5 ( download)

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Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.

Author : Justin Gellatly
Publisher : Penguin UK
ISBN 13 : 0241978785
Total Pages : 497 pages
Book Rating : 4.88/5 ( download)

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Download or read book Baking School written by Justin Gellatly and published by Penguin UK. This book was released on 2017-08-31 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more. Now, using this book, you can too, from the comfort of your own home. Divided by country, including English, French, Italian and Nordic, there are chapters on sourdough, gluten-free baking, flatbreads and - of course - doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb. Fun, practical and designed to take you from beginner to artisan, Baking School will fill your heart and home with the glorious smell of homemade bread. ____________________________ PRAISE FOR BREAD, CAKE, DOUGHNUT, PUDDING: 'When you need a wise, witty presence when your loaf has gone over to the Dark Side, Gellatly is your Yoda' Guardian 'This book is as good for slavering over as it is to cook from' Nigella Lawson 'Best of the batch . . . Gellatly's sourdough is without peer in London' Independent

Author : Sarah Rainey
Publisher : Penguin UK
ISBN 13 : 0718187598
Total Pages : 208 pages
Book Rating : 4.90/5 ( download)

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Download or read book Three Ingredient Baking written by Sarah Rainey and published by Penguin UK. This book was released on 2018-03-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: As heard on BBC Radio 2's Chris Evans Breakfast Show . . . Why not rival the Bake Off Professionals the simple way, with just three ingenious ingredients? ----------- · Make deliciously decadent golden shards of honeycomb to fold into ice cream or pile high on a showstopper cake. · Magically fluffy scones for a quintessentially quick cream tea. · Your very own slice of the tropics with dark chocolate and coconut bounty bars. · Or bake crisp, light-as-a-pillow palmier pastries. Delicious French 'palm trees' filled with cinnamon sugar. ----------- This book makes baking easier than you ever thought possible, with 100 surprising and brilliantly simple recipes for cakes, biscuits, breads, desserts, savoury bakes and frozen treats. No long lists of ingredients here! These are fast, fun and affordable recipes to suit busy lives, small budgets, total beginners, and anyone looking to whip up something delicious at the very last minute, including gluten- and guilt-free options. Once you discover the alchemy of Three Ingredient Baking, you won't look back. 'Being a star baker? It's so simple . . . recipes that use just three ingredients to make fabulous showstoppers without any fuss' Daily Mail 'We're amazed that you can make so many delicious cakes, bakes and puddings with just three ingredients' Good Food 'Have a sweet tooth but don't have the time or equipment for complicated baking? This book might just have the answer.' The Independent

Author : Emily L. Newman
Publisher : McFarland
ISBN 13 : 1476643482
Total Pages : 264 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Food Network Recipe written by Emily L. Newman and published by McFarland. This book was released on 2021-04-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Television Food Network launched in 1993, its programming was conceived as educational: it would teach people how to cook well, with side trips into the economics of food and healthy living. Today, however, the network is primarily known for splashy celebrity chefs and spirited competition shows. These new essays explore how the Food Network came to be known for consistently providing comforting programming that offers an escape from reality, where the storyline is just as important as the food that is being created. It dissects some of the biggest personalities that emerged from the Food Network itself, such as Guy Fieri, and offers a critical examination of a variety of chefs' feminisms and the complicated nature of success. Some writers posit that the Food Network is creating an engaging, important dialogue about modes of instruction and education, and others analyze how the Food Network presents locality and place through the sharing of food culture with the viewing public. This book will bring together these threads as it explores the rise, development, and unique adaptability of the Food Network.

Author : Neil Alexander
Publisher : Embla Books
ISBN 13 : 147141311X
Total Pages : 276 pages
Book Rating : 4.17/5 ( download)

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Download or read book The Vanishing of Margaret Small written by Neil Alexander and published by Embla Books. This book was released on 2022-11-16 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An evocative, endearing, entertaining and thoroughly delicious character portrait and a terrific first novel' - Donal MacIntyre, TV presenter 'A tender, thought-provoking and totally gripping novel from a wonderful storyteller...deserves to be a huge hit!' - Matt Cain, author of The Secret Life of Albert Entwistle Meet Margaret Small: 75, plain spoken, Whitstable native and a Cilla Black super fan. Shortly after the death of her idol, Margaret begins receiving sums of money in the post, signed simply 'C'. She is convinced it must be Cilla, but how can it be? To solve the mystery of her benefactor Margaret must go back in her memories almost 70 years, to the time when she was 'vanished' to a long-stay institution for children with learning disabilities. An absorbing and page-turning mystery with a dual timeline, The Vanishing of Margaret Small takes readers into a fascinating past, and introduces an unforgettable literary heroine. Perfect for fans of Libby Page and Gail Honeyman. Praise for The Vanishing of Margaret Small: 'A captivating and charming story' - Imogen Clark 'Funny, sad and uplifting all at once' - Frances Quinn 'A beautiful story of human spirit and its power to thrive against the odds' - Anstey Harris 'A fantastic, feel-good story . . . rich in nostalgia and a joy to read' - Matson Taylor 'Beautifully observed and poignant. An outstanding debut.' Alex Brown 'Compelling and authentic . . . Margaret's story is quiet but her voice is mighty' - Julietta Henderson

Author : Jennet Conant
Publisher : Simon and Schuster
ISBN 13 : 9781439168509
Total Pages : 416 pages
Book Rating : 4.04/5 ( download)

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Download or read book A Covert Affair written by Jennet Conant and published by Simon and Schuster. This book was released on 2011-04-05 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Jennet Conant brings us a stunning account of Julia and Paul Child’s experiences as members of the Office of Strategic Services (OSS) in the Far East during World War II and the tumultuous years when they were caught up in the McCarthy Red spy hunt in the 1950s and behaved with bravery and honor. It is the fascinating portrait of a group of idealistic men and women who were recruited by the citizen spy service, slapped into uniform, and dispatched to wage political warfare in remote outposts in Ceylon, India, and China. The eager, inexperienced 6 foot 2 inch Julia springs to life in these pages, a gangly golf-playing California girl who had never been farther abroad than Tijuana. Single and thirty years old when she joined the staff of Colonel William Donovan, Julia volunteered to be part of the OSS’s ambitious mission to develop a secret intelligence network across Southeast Asia. Her first post took her to the mountaintop idyll of Kandy, the headquarters of Admiral Lord Louis Mountbatten, the supreme commander of combined operations. Julia reveled in the glamour and intrigue of her overseas assignment and lifealtering romance with the much older and more sophisticated Paul Child, who took her on trips into the jungle, introduced her to the joys of curry, and insisted on educating both her mind and palate. A painter drafted to build war rooms, Paul was a colorful, complex personality. Conant uses extracts from his letters in which his sharp eye and droll wit capture the day-to-day confusion, excitement, and improbability of being part of a cloak- and-dagger operation. When Julia and Paul were transferred to Kunming, a rugged outpost at the foot of the Burma Road, they witnessed the chaotic end of the war in China and the beginnings of the Communist revolution that would shake the world. A Covert Affair chronicles their friendship with a brilliant and eccentric array of OSS agents, including Jane Foster, a wealthy, free-spirited artist, and Elizabeth MacDonald, an adventurous young reporter. In Paris after the war, Julia and Paul remained close to their intelligence colleagues as they struggled to start new lives, only to find themselves drawn into a far more terrifying spy drama. Relying on recently unclassified OSS and FBI documents, as well as previously unpublished letters and diaries, Conant vividly depicts a dangerous time in American history, when those who served their country suddenly found themselves called to account for their unpopular opinions and personal relationships.

Author : Betty Crocker Editors
Publisher : Betty Crocker
ISBN 13 : 9780028630236
Total Pages : 0 pages
Book Rating : 4.38/5 ( download)

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Download or read book Betty Crocker's Best Bread Machine Cookbook written by Betty Crocker Editors and published by Betty Crocker. This book was released on 2002-01-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.