Experiments In Unit Operations And Processing Of Foods

Author : Maria Margarida Cortez Vieira
Publisher : Springer Science & Business Media
ISBN 13 : 0387686428
Total Pages : 192 pages
Book Rating : 4.24/5 ( download)

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Download or read book Experiments in Unit Operations and Processing of Foods written by Maria Margarida Cortez Vieira and published by Springer Science & Business Media. This book was released on 2008-10-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.

Author : Seid Mahdi Jafari
Publisher : Woodhead Publishing
ISBN 13 : 0128184744
Total Pages : 498 pages
Book Rating : 4.45/5 ( download)

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Download or read book Engineering Principles of Unit Operations in Food Processing written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2021-06-22 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint

Author : R. L. Earle
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.38/5 ( download)

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Download or read book Unit Operations in Food Processing written by R. L. Earle and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Gustavo V. Barbosa-Canovas
Publisher : CRC Press
ISBN 13 : 1351447653
Total Pages : 141 pages
Book Rating : 4.52/5 ( download)

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Download or read book Food Engineering Laboratory Manual written by Gustavo V. Barbosa-Canovas and published by CRC Press. This book was released on 2017-11-13 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

Author : Albert Ibarz
Publisher : CRC Press
ISBN 13 : 1420012622
Total Pages : 902 pages
Book Rating : 4.20/5 ( download)

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Download or read book Unit Operations in Food Engineering written by Albert Ibarz and published by CRC Press. This book was released on 2002-10-29 with total page 902 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in

Author : Richard L. Earle
Publisher :
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.24/5 ( download)

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Download or read book Unit operations in food processing written by Richard L. Earle and published by . This book was released on 1969 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : R. L. Earle
Publisher : Elsevier
ISBN 13 : 1483293106
Total Pages : 216 pages
Book Rating : 4.03/5 ( download)

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Download or read book Unit Operations in Food Processing written by R. L. Earle and published by Elsevier. This book was released on 2013-10-22 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the principles of operations and illustrates them by individual processes. The new edition has been enlarged to include sections on freezing, drying, psychrometry, and a completely new section on mechanical refrigeration. All the units have been converted to SI measure. Each chapter contains unworked examples to help the student gain a grasp of the subject, and although primarily intended for the student food technologist or process engineer, this book will also be useful to technical workers in the food industry

Author : Anna McElhatton
Publisher : Springer
ISBN 13 : 148997671X
Total Pages : 205 pages
Book Rating : 4.10/5 ( download)

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Download or read book Modernization of Traditional Food Processes and Products written by Anna McElhatton and published by Springer. This book was released on 2016-02-22 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples’ cabinets all over the world. Modernization of Traditional Food Processes and Products is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves. The international List of Contributors, which includes authors from China, Thailand, India, Argentina, New Zealand, and the United Kingdom, attests to the international collaboration for which the ISEKI Food Series is known. The volume is intended for both the practicing food professional and the interested reader.

Author : Gustavo V. Barbosa-Canovas
Publisher : CRC Press
ISBN 13 : 9781566765411
Total Pages : 168 pages
Book Rating : 4.12/5 ( download)

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Download or read book Food Engineering Laboratory Manual written by Gustavo V. Barbosa-Canovas and published by CRC Press. This book was released on 1997-05-22 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

Author : Richard J. Marshall
Publisher : Springer Science & Business Media
ISBN 13 : 0387339574
Total Pages : 322 pages
Book Rating : 4.73/5 ( download)

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Download or read book Food Safety written by Richard J. Marshall and published by Springer Science & Business Media. This book was released on 2006-12-22 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risks of microorganisms and process safety.