Everyday Cape Malay Cooking

Author : Zainab Lagardien
Publisher : Struik
ISBN 13 : 9781868721689
Total Pages : 96 pages
Book Rating : 4.8X/5 ( download)

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Download or read book Everyday Cape Malay Cooking written by Zainab Lagardien and published by Struik. This book was released on 1995 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of more than 200 recipes ranges from soup, fish, poultry, meat, curries, bredies and rice, to vegetables, sambals, atjars, puddings, cakes, biscuits and breads. The recipes are easy to follow and should appeal to beginners as well as those interested in culinary tradition.

Author : Zainab Lagardien
Publisher :
ISBN 13 : 9781770076716
Total Pages : 0 pages
Book Rating : 4.19/5 ( download)

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Download or read book Traditional Cape Malay Cooking written by Zainab Lagardien and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features more than 200 traditional Cape Malay recipes and includes a section on bulk cooking especially for large gatherings

Author : Faldela Williams
Publisher : Penguin Random House South Africa
ISBN 13 : 1432301810
Total Pages : 80 pages
Book Rating : 4.11/5 ( download)

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Download or read book The Cape Malay Illustrated Cookbook written by Faldela Williams and published by Penguin Random House South Africa. This book was released on 2012-11-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Malay Illustrated Cookbook is a compilation of recipes for authentic Malay Food. Faldela Williams shares her intimate knowledge of the Malay cooking tradition with simple, easy-to-follow recipes for many well-known dishes, such as denningvleis, koesisters, sosaties, bobotie, smoorsnoek and many more. She combines the knowledge passed down the generations with modern practicality and convenience, making these dishes easier to prepare than ever before.

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
ISBN 13 : 1432307711
Total Pages : 208 pages
Book Rating : 4.14/5 ( download)

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Download or read book My Cape Malay Kitchen written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2016-04-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes. These are accompanied by Cariema’s depiction of her childhood growing up in Bo-Kaap – the Cape Malay Quarter of Cape Town. She includes the religious and cultural ceremonies, as well as events that have shaped the Cape Malay community into the unique community it is today. But My Cape Malay Kitchen is still a cookbook, packed with flavourful food, richly spiced curries, indulgent cakes and decadent desserts, all illustrated with truly inspirational photography.

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
ISBN 13 : 1485901669
Total Pages : 471 pages
Book Rating : 4.62/5 ( download)

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Download or read book Modern Cape Malay Cooking written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2023-05-01 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema’s fourth cookbook, is a celebration of food and feasting, providing a contemporary view of Cape Malay cuisine and simple home cooking. The recipes showcase a blend of flavours that redefine the Cape Malay palate through modern ingredients and global influences. Though traditional Cape Malay cuisine and recipes have stood the test of time, adaptations have given rise to a culinary fusion. This is especially thanks to the Cape Malay millennial generation that craves popular dishes from the East and West, such as a comforting pasta or a quick stir-fry, but with a Cape Malay twist – this means it must be spicy, it must be saucy and it must be packed with flavour! In Modern Cape Malay Cooking, Cariema shares the recipes and influences that have inspired these modern dishes, with simple ingredients and vibrant aromatics for anyone who is curious and courageous enough to create flavour.

Author : Faldela Williams
Publisher :
ISBN 13 : 9781868256709
Total Pages : 96 pages
Book Rating : 4.07/5 ( download)

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Download or read book More Cape Malay Cooking written by Faldela Williams and published by . This book was released on with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Cariema Isaacs
Publisher : Penguin Random House South Africa
ISBN 13 : 1432311085
Total Pages : 327 pages
Book Rating : 4.87/5 ( download)

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Download or read book Curried written by Cariema Isaacs and published by Penguin Random House South Africa. This book was released on 2021-04-01 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of her childhood in South Africa as well as the fast-paced landscape of the Middle East where she lives today, Curried embodies a culinary curiosity and global consciousness for the times. Mindful of both environmental responsibility and affordability, Cariema celebrates the nourishing comfort of pulses and legumes in a multitude of wholesome and delicious vegetarian curries for everyday cooking and any budget. Her repertoire of firm favourites from around the glove includes meat and seafood-based gems for special occasions and are accompanied by a delectable selection of desserts, condiments, rice and breads. With Cariema’s love of writing manifest on every page, the breathtaking array of carefully crafted and beautifully photographed recipes promises many hours of reading, cooking and eating pleasure.

Author : Shereen Jog
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310399
Total Pages : 215 pages
Book Rating : 4.94/5 ( download)

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Download or read book The East African Cookbook written by Shereen Jog and published by Penguin Random House South Africa. This book was released on 2020-02-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

Author : Phillippa Cheifitz
Publisher : Quivertree Publications
ISBN 13 : 062035836X
Total Pages : 99 pages
Book Rating : 4.61/5 ( download)

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Download or read book Lazy Days written by Phillippa Cheifitz and published by Quivertree Publications. This book was released on 2006-12-01 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author takes us on a lazy meander up the West coast to her beach house in paternoster to sample and savour some of the bounty of the West coast. From salt pans in Veldrif, dairy farms in St Helena Bay and watching the flamingos at sunset, home-made jams, feta, rusks and wholesome brown bread, farm butter, korrelkonfyt, pickles, smoked snoek and poached quince slices, delicacies to inspire abound. the recipes are relaxed and varied from a hearty flavoursome slowcooked lamb in winter to a barbecue in summer with ice-cream in cones or an indulgent baked warm pudding to finish.

Author : Signe Rousseau
Publisher : Berg
ISBN 13 : 0857850830
Total Pages : 256 pages
Book Rating : 4.36/5 ( download)

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Download or read book Food Media written by Signe Rousseau and published by Berg. This book was released on 2013-05-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: There have been famous chefs for centuries. But it was not until the second half of the twentieth century that the modern celebrity chef business really began to flourish, thanks largely to advances in media such as television which allowed ever-greater numbers of people to tune in. Food Media charts the growth of this enormous entertainment industry, and also how, under the threat of the obesity "epidemic," some of its stars have taken on new authority as social activists, while others continue to provide delicious distractions from a world of potentially unsafe food. The narrative that joins these chapters moves from private to public consumption, and from celebrating food fantasies to fueling anxieties about food realities, with the questionable role of interference in people's everyday food choices gaining ground along the way. Covering celebrity chefs such as Jamie Oliver and Rachael Ray, and popular trends like foodies, food porn and fetishism, Food Media describes how the intersections between celebrity culture and food media have come to influence how many people think about feeding themselves and their families - and how often that task is complicated when it need not be.