Evaluation Of Certain Food Additives And Contaminants

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209402
Total Pages : 104 pages
Book Rating : 4.03/5 ( download)

DOWNLOAD NOW!

Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007-02-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.

Author : World Health Organization
Publisher :
ISBN 13 :
Total Pages : 47 pages
Book Rating : 4.51/5 ( download)

DOWNLOAD NOW!

Download or read book Evaluation of Certain Food Additives and Contaminants written by World Health Organization and published by . This book was released on 1983 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 924120947X
Total Pages : 480 pages
Book Rating : 4.72/5 ( download)

DOWNLOAD NOW!

Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240054588
Total Pages : 126 pages
Book Rating : 4.85/5 ( download)

DOWNLOAD NOW!

Download or read book Evaluation of certain food additives and contaminants written by World Health Organization and published by World Health Organization. This book was released on 2022-11-23 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241660686
Total Pages : 144 pages
Book Rating : 4.86/5 ( download)

DOWNLOAD NOW!

Download or read book Safety Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2014-03-31 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains monographs prepared at the seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 4 to 13 June 2013. The toxicological monographs in this volume summarize the safety data on three food additives: advantame, glucoamylase (from Trichoderma reesei expressed in Trichoderma reesei) and nisin. Toxicological and dietary exposure information and information on specifications for all of the food additives and contaminants considered by the Committee are annexed to the volume. This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

Author :
Publisher :
ISBN 13 :
Total Pages : 53 pages
Book Rating : 4.78/5 ( download)

DOWNLOAD NOW!

Download or read book Evaluation of Certain Food Additives and Contaminants written by and published by . This book was released on 1993 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joint FAO/WHO Expert Committee on Food Additives
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.60/5 ( download)

DOWNLOAD NOW!

Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives and published by . This book was released on 1978 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209836
Total Pages : 85 pages
Book Rating : 4.30/5 ( download)

DOWNLOAD NOW!

Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2013 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 4 to 13 June 2013."--Page 1.

Author :
Publisher : World Health Organization
ISBN 13 : 9240012672
Total Pages : 414 pages
Book Rating : 4.77/5 ( download)

DOWNLOAD NOW!

Download or read book Safety evaluation of certain food additives and contaminants written by and published by World Health Organization. This book was released on 2020-07-15 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : World Health Organization
Publisher :
ISBN 13 : 9789240688384
Total Pages : 226 pages
Book Rating : 4.82/5 ( download)

DOWNLOAD NOW!

Download or read book Evaluation of Certain Food Additives and Contaminants written by World Health Organization and published by . This book was released on 2011 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of deriving tolerable intakes where appropriate and advising on risk management options for the purpose of public health protection. The first part of the report contains a general discussion of the principles governing the toxicological evaluation of and assessment o.