Evaluation Of Certain Contaminants In Food

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240068457
Total Pages : 68 pages
Book Rating : 4.52/5 ( download)

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Download or read book Evaluation of certain contaminants in food: ninety-third report of the Joint FAO/WHO Expert Committee on Food Additives written by World Health Organization and published by World Health Organization. This book was released on 2023-03-31 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054260
Total Pages : 788 pages
Book Rating : 4.66/5 ( download)

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Download or read book Safety Evaluation of Certain Contaminants in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by Food & Agriculture Org.. This book was released on 2006 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 924006074X
Total Pages : 404 pages
Book Rating : 4.46/5 ( download)

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Download or read book Safety evaluation of certain contaminants in food written by World Health Organization and published by World Health Organization. This book was released on 2023-07-14 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : World Health Organization
Publisher : World Health Organization
ISBN 13 : 9240060766
Total Pages : 362 pages
Book Rating : 4.60/5 ( download)

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Download or read book Safety evaluation of certain contaminants in food written by World Health Organization and published by World Health Organization. This book was released on 2023-03-31 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher :
ISBN 13 :
Total Pages : 105 pages
Book Rating : 4.61/5 ( download)

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Download or read book Evaluation of Certain Contaminants in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by . This book was released on 2011 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher :
ISBN 13 : 9789240696426
Total Pages : 0 pages
Book Rating : 4.23/5 ( download)

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Download or read book Evaluation of Certain Contaminants in Food written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : World Health Organization
Publisher : Food & Agriculture Org. [Author] [Author]
ISBN 13 : 9251387605
Total Pages : 176 pages
Book Rating : 4.03/5 ( download)

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Download or read book Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) written by World Health Organization and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-05-30 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains a monograph prepared at the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually from 24 March–1 April 2022. [Author] The monograph addendum in this volume summarizes the data on a contaminant group (trichothecenes T-2 and HT-2 toxins) discussed at the ninety-third meeting. [Author] This volume and others in the WHO Food Additives series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities. [Author]

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 924120947X
Total Pages : 480 pages
Book Rating : 4.72/5 ( download)

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Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options for the purpose of public health protection. Annexed to the report are tables summarizing the Committee's recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.

Author : Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher : World Health Organization
ISBN 13 : 9241209402
Total Pages : 104 pages
Book Rating : 4.03/5 ( download)

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Download or read book Evaluation of Certain Food Additives and Contaminants written by Joint FAO/WHO Expert Committee on Food Additives. Meeting and published by World Health Organization. This book was released on 2007-02-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication sets out the discussions of the Committee's 67th meeting, including i) the principles governing the toxicological evaluation and assessments of intake of food additives (in particular, flavouring agents) and contaminants; ii) evaluations of technical, toxicological and intake data for certain food additives (annatto extracts, natamycin, propyl paraben, synthetic lycopene and lycopene from Blakeslea trispora, and quillaia extract type 2) and food contaminants (aluminium, 3-chloro-1,2-propanediol, 1,3-dichloro-2-propanol and methylmercury); and iii) revised specifications for the following food additives: carob bean gum, guar gum, titanium dioxide and zeaxanthin.

Author :
Publisher :
ISBN 13 : 9789251067369
Total Pages : 791 pages
Book Rating : 4.68/5 ( download)

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Download or read book Safety Evaluation of Certain Contaminants in Food written by and published by . This book was released on 2011 with total page 791 pages. Available in PDF, EPUB and Kindle. Book excerpt: