Epicure S Vegetarian Cuisines Of India

Author : Asha Khatau
Publisher : Popular Prakashan
ISBN 13 : 9788179911198
Total Pages : 152 pages
Book Rating : 4.95/5 ( download)

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Download or read book Epicure S Vegetarian Cuisines Of India written by Asha Khatau and published by Popular Prakashan. This book was released on 2004-02 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents the best of Vegetarian cuisines of India. It is divided into six sections - Gujarati, Maharashtrian, North Indian, South Indian, Rajastani and the Best of the Rest section.

Author : Asha Khatau
Publisher :
ISBN 13 : 9788176930178
Total Pages : 0 pages
Book Rating : 4.72/5 ( download)

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Download or read book Epicure's Vegetarian Chinese Cuisine written by Asha Khatau and published by . This book was released on 2002-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Asha Khatau
Publisher : Popular Prakashan
ISBN 13 : 9788179914816
Total Pages : 310 pages
Book Rating : 4.1X/5 ( download)

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Download or read book Epicure's Appetisers Mocktails & Cocktails written by Asha Khatau and published by Popular Prakashan. This book was released on 2008 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this book your parties will never be the same again!!Food lovers can rejoice, for here is one more delectable offering from Asha Khatau, the queen of vegetarian cuisine! Appetisers, Cocktails and Mocktails contains over 200 easy-to-dish-out recipes for mouth-watering appetizers from every part of the world - Indian, Italian, Mexican, Chinese and Continental. And it doesn't end with the food! Over 50 recipes for superb Mocktails made with delicious fruit juices and some very high-spirited Cocktails ensure that the party will continue to swing for a long, long time.The hallmarks of an Asha Khatau Cookbook are the variety of vegetarian recipes from every corner of the world, the easy to follow instructions that delight even a complete novice and the warm, down-to-earth style of writing. Appetisers Cocktails and Mocktails is no different. The only problem you will face is: which of these equally delicious recipes should you make? Well best of luck because each and every one of the recipes will have your guests asking for more!

Author : Asha Khatau
Publisher :
ISBN 13 : 9788176930840
Total Pages : 0 pages
Book Rating : 4.49/5 ( download)

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Download or read book Epicure's Vegetarian Cuisines of the World written by Asha Khatau and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who wish to savour new recipes, tastes and flavours, Asha Khatau presents this collection of vegetarian recipes. Featuring cuisines from around the world, the book contains a simple and accurate methodology and places an emphasis on proper, fresh ingredients.

Author : Anna Thomas
Publisher : Vintage
ISBN 13 : 080417055X
Total Pages : 421 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Vegetarian Epicure Book Two written by Anna Thomas and published by Vintage. This book was released on 2014-01-28 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic—inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure Book Two—with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen—will be a joy to every good cook. Table of Contents Introduction Menus Breads Soups Sauces and Salad Dressings Eggs, Souffles, Omelets Salads and Cold Vegetables Stews, Casseroles, Hot Vegetable Dishes Croquettes, Pates, Cheeses Savory Pastries: Quiches, Pizzas, Pierogi Crepes Italian Pastas, Vegetables, and Frittatas Spanish Specialties, Including Tapas and Tortillas Mexican Dishes Indian Foods: Curries, Raitas, Pilaus, etc. Desserts Preserves and Relishes Tiny Open-faced Sandwiches

Author : Anna Thomas
Publisher : Vintage
ISBN 13 : 0804170541
Total Pages : 337 pages
Book Rating : 4.43/5 ( download)

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Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 2014-01-28 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic cookbook—which has sold almost a million copies—designed to make every meal a celebration of life from the vegetarian pioneer who paved the way for Mollie Katzen and Deborah Madison. Here, Anna Thomas shows home cooks how to prepare 262 delicious vegetarian dishes, from soups and bread to curries and sweets. Gorgeously illustrated with charming line illustrations, and also featuring tips on menu planning, advice on entertaining, and holiday recipes, The Vegetarian Epicure is an essential kitchen companion for vegetarians and vegetable lovers alike.

Author : Anna Thomas
Publisher : Vintage
ISBN 13 : 0394717848
Total Pages : 338 pages
Book Rating : 4.45/5 ( download)

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Download or read book The Vegetarian Epicure written by Anna Thomas and published by Vintage. This book was released on 1972 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian cookery is presented as rich cuisine providing inexhaustible possibilities for the connoisseur of good food

Author : Rupa Rao
Publisher :
ISBN 13 : 9781366851031
Total Pages : pages
Book Rating : 4.3X/5 ( download)

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Download or read book Epicurean Creations written by Rupa Rao and published by . This book was released on 2016-11-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian Vegetarian Cuisine- 'My Way' collection of family favourites incorporates good food sense, healthy choice creatives and fusion with ideas from international dishes using appropriate ingredients, right combination of spices eventuated in the form of Epicurean Creations has been an exercise and labour of love... A vegetarian diet is associated with a higher consumption of fibre, folic acid, vitamins C and E, magnesium, unsaturated fat, and countless physiochemical. This often results in vegetarians having lower cholesterol, being thinner, having lower blood pressure and reduced risk of heart disease.Lacto-Ovo Vegetarian diet further enhances health & wellness, variety in food preparation and joyous repastsBeans and Legumes are high fibre foods, good sources of vitamins and minerals; high fibre foods are essential part of balanced diet combined with other fibre rich foods such as vegetables, fruit, nuts, seeds and various wholegrains; Good Food Vegetarian presents tasteful varieties, promotes health & wellbeing; Australian HealthDirect and Cancer Council recommend hi fibre foods to reduce the risk of obesity, type 2 diabetes, heart disease and other digestive related disorders

Author : Chitra Agrawal
Publisher : Ten Speed Press
ISBN 13 : 1607747359
Total Pages : 226 pages
Book Rating : 4.52/5 ( download)

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Download or read book Vibrant India written by Chitra Agrawal and published by Ten Speed Press. This book was released on 2017-03-21 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother’s hometown of Bangalore and back to Brooklyn, where she adapts her family’s South Indian recipes for home cooks. This particular style of Indian home cooking, often called the “yoga diet,” is light and fresh, yet satisfying and rich in bold and complex flavors. Grains, legumes, fresh produce, coconut, and yogurt—along with herbs, citrus, chiles, and spices—form the cornerstone of this delectable cuisine, rooted in vegetarian customs and honed over centuries for optimum taste and nutrition. From the classic savory crepe dosa, filled with lemony turmeric potatoes and cilantro coconut chutney, to new creations like coconut polenta topped with spring vegetables 'upma" and homemade yogurt, the recipes in Vibrant India are simple to prepare and a true celebration of color and flavor on a plate. Chitra weaves together the historical context behind the region’s cuisine and how she brought some of these age-old traditions to life thousands of miles away in Brooklyn during the city’s exciting food renaissance. Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you’ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles (preserved Meyer lemon in chile brine) to hearty stews (aromatic black eyed peas, lentils, and greens), coconut curries (summer squash in an herby coconut yogurt sauce), and fragrant rice dishes (lime dill rice with pistachios). Rounding out the book is an array of addictive snacks (popcorn topped with curry leaf butter), creative desserts (banana, coconut, and cardamom ice cream), and refreshing drinks (chile watermelon juice with mint). Chitra provides numerous substitutions to accommodate produce seasonality, ingredient availability, and personal tastes. The majority of recipes are gluten-free and vegan or can be easily modified to adhere to those dietary restrictions. Whether you are a vegetarian or just looking for ways to incorporate more vegetarian recipes into your repertoire, Vibrant India is a practical guide for bringing delicious Indian home cooking to your table on a regular basis.

Author : Shanta Nimbark Sacharoff
Publisher : Book Publishing Company
ISBN 13 : 1570679657
Total Pages : 357 pages
Book Rating : 4.50/5 ( download)

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Download or read book Flavors of India written by Shanta Nimbark Sacharoff and published by Book Publishing Company. This book was released on 1996-01-01 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.