Enzymes And Micro Organisms In Animal Nutrition

Author : Great Britain. Parliament. House of Lords. Select Committee on the European Communities
Publisher :
ISBN 13 : 9780104112939
Total Pages : 105 pages
Book Rating : 4.3X/5 ( download)

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Download or read book Enzymes and Micro-Organisms in Animal Nutrition written by Great Britain. Parliament. House of Lords. Select Committee on the European Communities and published by . This book was released on 1993-01-01 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Carlos Simões Nunes
Publisher : Academic Press
ISBN 13 : 0128094265
Total Pages : 590 pages
Book Rating : 4.66/5 ( download)

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Download or read book Enzymes in Human and Animal Nutrition written by Carlos Simões Nunes and published by Academic Press. This book was released on 2018-03-15 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Human and Animal Nutrition is a detailed reference on enzymes covering detailed information on all relevant aspects fundamental for final use of enzymes in human and animal nutrition. Topics explored include selection, engineering and expression of microbial enzymes, effects of probiotics on enzymes in the digestive tract, potential new sources of enzymes, valorization of plant biomass by food and feed enzymes. Economics and intellectual property issues are also examined. Examines the role of enzymes in nutrition and in the production of food and animal feed so that food industry and academic researchers can understand applications of enzymes in the health of humans and animals Begins with a thorough overview of selection, engineering and expression of microbial enzymes Examines extremophile organisms as a potential new source of enzymes Includes discussion of analytics, economics and intellectual property to increase applicability of the rest of the book outside of the lab

Author : Michael R. Bedford
Publisher : CABI
ISBN 13 : 1789241561
Total Pages : 313 pages
Book Rating : 4.63/5 ( download)

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Download or read book Enzymes in Farm Animal Nutrition, 3rd Edition written by Michael R. Bedford and published by CABI. This book was released on 2022-03-11 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.

Author : Commission of the European Communities. Scientific Committee for Animal Nutrition
Publisher : Luxembourg : Office for Official Publications of the European Communities, c1979-[19--]
ISBN 13 :
Total Pages : 102 pages
Book Rating : 4.97/5 ( download)

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Download or read book Reports of the Scientific Committee for Animal Nutrition written by Commission of the European Communities. Scientific Committee for Animal Nutrition and published by Luxembourg : Office for Official Publications of the European Communities, c1979-[19--]. This book was released on 1994 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Peter McDonald
Publisher : Longman Publishing Group
ISBN 13 :
Total Pages : 628 pages
Book Rating : 4.69/5 ( download)

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Download or read book Animal Nutrition written by Peter McDonald and published by Longman Publishing Group. This book was released on 1995 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fifth edition now includes: modifiers of digestion and metabolism, an up-to-date summary of feed analysis, relevant emphasis on human nutrition and increased emphasis on tropical components.

Author : W. Ewing
Publisher : Nottingham University Press
ISBN 13 : 1907284311
Total Pages : 197 pages
Book Rating : 4.11/5 ( download)

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Download or read book Living Gut written by W. Ewing and published by Nottingham University Press. This book was released on 2009-04-01 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised and updated, this study is a significant contribution to the understanding of animal nutrition, health, and productivity. Covering an array of modern topics—from the biology of the gastrointestinal tract and the analysis of microbial populations to understanding bio-feed ingredients and the use of enzymes, oliosaccarides, probiotics, and organic acids to replace antibiotics in animal diets—this is a must-have reference for anyone involved in the animal sciences.

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309175771
Total Pages : 276 pages
Book Rating : 4.77/5 ( download)

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Download or read book The Use of Drugs in Food Animals written by National Research Council and published by National Academies Press. This book was released on 1999-01-12 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health safety concerns. The Use of Drugs in Food Animals provides an overview of why and how drugs are used in the major food-producing animal industriesâ€"poultry, dairy, beef, swine, and aquaculture. The volume discusses the prevalence of human pathogens in foods of animal origin. It also addresses the transfer of resistance in animal microbes to human pathogens and the resulting risk of human disease. The committee offers analysis and insight into these areas: Monitoring of drug residues. The book provides a brief overview of how the FDA and USDA monitor drug residues in foods of animal origin and describes quality assurance programs initiated by the poultry, dairy, beef, and swine industries. Antibiotic resistance. The committee reports what is known about this controversial problem and its potential effect on human health. The volume also looks at how drug use may be minimized with new approaches in genetics, nutrition, and animal management.

Author : Subodh Kumar Saha
Publisher : Springer Nature
ISBN 13 : 9811591253
Total Pages : 281 pages
Book Rating : 4.59/5 ( download)

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Download or read book Fundamentals of Animal Nutrition written by Subodh Kumar Saha and published by Springer Nature. This book was released on 2021-05-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life. The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.

Author : J. B. Woolcock
Publisher : Elsevier Publishing Company
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.54/5 ( download)

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Download or read book Microbiology of Animals and Animal Products written by J. B. Woolcock and published by Elsevier Publishing Company. This book was released on 1991 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. This volume presents microbiology as the dynamic interplay between microorganisms and their animal hosts resulting in effective production or disease. Various factors which affect that interplay are also considered.The book begins with a consideration of microorganisms constituting normal flora and their role in digestion and the maintenance of health. The mechanisms by which microorganisms cause disease and how the animal host responds are then discussed. Environmental factors influencing the interaction between animal host and microorganism are considered as well as the implications for animal housing. The epidemiology of infectious disease is given considerable attention. The impact of antibiotics on animal production and the problems of antibiotic resistance are discussed, and there is a major section dealing with the implications of animal production for human health.The volume ends with a consideration of the microbial principles invo

Author : P.N. Hobson
Publisher : Springer Science & Business Media
ISBN 13 : 9400914539
Total Pages : 741 pages
Book Rating : 4.37/5 ( download)

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Download or read book The Rumen Microbial Ecosystem written by P.N. Hobson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 741 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Preface to the first edition of this book explained the reasons for the publication of a comprehensive text on the rumen and rumen microbes in 1988. The microbes of the ruminant's forestomach and those in related organs in other animals and birds provide the means by which herbivorous animals can digest and obtain nutriment from vegetation. In turn, humans have relied, and still do rely, on herbivores for much of their food, clothing and motive power. Herbivores also form the food of carnivorous animals and birds in the wild. The importance of the rumen microorganisms is thus apparent. But, while a knowledge of rumen organisms is not strictly neces sary for the normal, practical feeding of farm animals, in recent years there has been much more emphasis on increasing the productivity of domesti cated animals and in rearing farm animals on unusual feedstuffs. Here, a knowledge of the reactions of the rumen flora, and the limits to these reactions, can be invaluable. In addition, anaerobic rumen-type microor ganisms are found in the intestines of omnivores, including humans, and can be implicated in diseases of humans and animals. They are also found in soils and natural waters, where they playa part in causing pollution and also in reducing it, while the same organisms confined in artificial systems are essential for the purification of sewage and other polluting and toxic wastes.