Enzymes

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Publisher :
ISBN 13 : 9781884303005
Total Pages : 354 pages
Book Rating : 4.05/5 ( download)

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Book Synopsis Enzymes by : D. A. Lopez

Download or read book Enzymes written by D. A. Lopez and published by . This book was released on 1994 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the role of enzymes in health and disease, with emphasis on their importance in maintaining our health, disease prevention and their uses in medicine.

Enzymes

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Publisher : John Wiley & Sons
ISBN 13 : 0471461857
Total Pages : 416 pages
Book Rating : 4.52/5 ( download)

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Book Synopsis Enzymes by : Robert A. Copeland

Download or read book Enzymes written by Robert A. Copeland and published by John Wiley & Sons. This book was released on 2004-04-07 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated and expanded-a solid foundation for understandingexperimental enzymology. This practical, up-to-date survey is designed for a broadspectrum of biological and chemical scientists who are beginning todelve into modern enzymology. Enzymes, Second Editionexplains the structural complexities of proteins and enzymes andthe mechanisms by which enzymes perform their catalytic functions.The book provides illustrative examples from the contemporaryliterature to guide the reader through concepts and data analysisprocedures. Clear, well-written descriptions simplify the complexmathematical treatment of enzyme kinetic data, and numerouscitations at the end of each chapter enable the reader to accessthe primary literature and more in-depth treatments of specifictopics. This Second Edition of Enzymes: A Practical Introductionto Structure, Mechanism, and Data Analysis features refinedand expanded coverage of many concepts, while retaining theintroductory nature of the book. Important new featuresinclude: A new chapter on protein-ligand binding equilibria Expanded coverage of chemical mechanisms in enzyme catalysisand experimental measurements of enzyme activity Updated and refined discussions of enzyme inhibitors andmultiple substrate reactions Coverage of current practical applications to the study ofenzymology Supplemented with appendices providing contact information forsuppliers of reagents and equipment for enzyme studies, as well asa survey of useful Internet sites and computer software forenzymatic data analysis, Enzymes, Second Edition isthe ultimate practical guide for scientists and students inbiochemical, pharmaceutical, biotechnical, medicinal, andagricultural/food-related research.

Enzymes

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Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.64/5 ( download)

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Book Synopsis Enzymes by : Howard F. Loomis

Download or read book Enzymes written by Howard F. Loomis and published by . This book was released on 2005 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Exocrine Pancreas

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Publisher : Morgan & Claypool Publishers
ISBN 13 : 1615041389
Total Pages : 66 pages
Book Rating : 4.81/5 ( download)

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Book Synopsis The Exocrine Pancreas by : Stephen Pandol

Download or read book The Exocrine Pancreas written by Stephen Pandol and published by Morgan & Claypool Publishers. This book was released on 2011 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secretions of the exocrine pancreas provide for digestion of a meal into components that are then available for processing and absorption by the intestinal epithelium. Without the exocrine pancreas, malabsorption and malnutrition result. This chapter describes the cellular participants responsible for the secretion of digestive enzymes and fluid that in combination provide a pancreatic secretion that accomplishes the digestive functions of the gland. Key cellular participants, the acinar cell and the duct cell, are responsible for digestive enzyme and fluid secretion, respectively, of the exocrine pancreas. This chapter describes the neurohumoral pathways that mediate the pancreatic response to a meal as well as details of the cellular mechanisms that are necessary for the organ responses, including protein synthesis and transport and ion transports, and the regulation of these responses by intracellular signaling systems. Examples of pancreatic diseases resulting from dysfunction in cellular mechanisms provide emphasis of the importance of the normal physiologic mechanisms.

Enzymes

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Publisher : MIT Press (MA)
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.54/5 ( download)

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Book Synopsis Enzymes by : John Burdon Sanderson Haldane

Download or read book Enzymes written by John Burdon Sanderson Haldane and published by MIT Press (MA). This book was released on 1965 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzymes: A Very Short Introduction

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Publisher : Oxford University Press
ISBN 13 : 0192558811
Total Pages : 193 pages
Book Rating : 4.17/5 ( download)

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Book Synopsis Enzymes: A Very Short Introduction by : Paul Engel

Download or read book Enzymes: A Very Short Introduction written by Paul Engel and published by Oxford University Press. This book was released on 2020-11-26 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes are the astonishing, tiny molecular machines that make life possible. Each one of these small proteins speeds up a single chemical reaction inside a living organism many millionfold. Working together, teams of enzymes carry out all the processes that collectively we recognise as life, from making DNA to digesting food. This Very Short Introduction explains the why and the how of speeding up these reactions - catalysis - before going on to reveal how we have evolved these catalysts of such extraordinary power and exquisite selectivity. Paul Engel shows how X-ray crystallography has revealed the complex molecular shapes that allow enzymes to function at an extraordinarily sophisticated level. He also examines medical aspects of enzymes, both in the way faulty enzymes cause disease and in the way enzymes can be used for diagnosis and therapy. Finally, he looks at the many varied ways in which individual enzymes, taken out of their biological context, are used nowadays as tools - in washing powders, food production, waste treatment, and chemical synthesis. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.

The Healing Power of Enzymes

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Publisher : Forbes Incorporated
ISBN 13 : 9780828112895
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)

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Book Synopsis The Healing Power of Enzymes by : DicQie Fuller

Download or read book The Healing Power of Enzymes written by DicQie Fuller and published by Forbes Incorporated. This book was released on 1998-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 20 years of experience in the field of enzyme therapy, Dr. Fuller offers individuals a plan to achieve good health using enzymes, and easy explanations of how they work and why they are important to one's nutritional needs.

Understanding Enzymes

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Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.79/5 ( download)

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Book Synopsis Understanding Enzymes by : Trevor Palmer

Download or read book Understanding Enzymes written by Trevor Palmer and published by . This book was released on 1985 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This clear and lucid book helps towards an understanding of the principles of enzymology, a subject with a somewhat undeserved reputation for being "difficult".

Enzymes

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Publisher : Elsevier
ISBN 13 : 0857099922
Total Pages : 434 pages
Book Rating : 4.21/5 ( download)

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Book Synopsis Enzymes by : T Palmer

Download or read book Enzymes written by T Palmer and published by Elsevier. This book was released on 2007-04-04 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, there have been considerable developments in techniques for the investigation and utilisation of enzymes. With the assistance of a co-author, this popular student textbook has been updated to include techniques such as membrane chromatography, aqueous phase partitioning, engineering recombinant proteins for purification and due to the rapid advances in bioinformatics/proteomics, a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy. Written with the student firmly in mind, no previous knowledge of biochemistry, and little of chemistry, is assumed. It is intended to provide an introduction to enzymology, and a balanced account of all the various theoretical and applied aspects of the subject which are likely to be included in a course. Provides an introduction to enzymology and a balanced account of the theoretical and applied aspects of the subject Discusses techniques such as membrane chromatography, aqueous phase partitioning and engineering recombinant proteins for purification Includes a discussion of the analysis of complex protein mixtures by 2D-electrophoresis and RPHPLC prior to sequencing by mass spectroscopy

Enzyme Nutrition

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Publisher : Penguin
ISBN 13 : 1101662522
Total Pages : 193 pages
Book Rating : 4.26/5 ( download)

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Book Synopsis Enzyme Nutrition by : Edward Howell

Download or read book Enzyme Nutrition written by Edward Howell and published by Penguin. This book was released on 1995-01-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why is eating food in its natural state, unprocessed and unrefined, so vital to the maintenance of good health? What is lacking in our modern diet that makes us so susceptible to degenerative disease? What natural elements in food may play a key role in unlocking the secrets of life extension? These fascinating questions, and many more, are answered in Enzyme Nutrition. Written by one of America’s pioneering biochemists and nutrition researchers, Dr. Edward Howell, Enzyme Nutrition presents the most vital nutritional discovery since that of vitamins and minerals—food enzymes. Our digestive organs produce some enzymes internally, however food enzymes are necessary for optimal health and must come from uncooked foods such as fresh fruits and vegetables, raw sprouted grains, unpasteurized dairy products, and food enzyme supplements. Enzyme Nutrition represents more than fifty years of research and experimentation by Dr. Howell. He shows us how to conserve our enzymes and maintain internal balance. As the body regains its strength and vigor, its capacity to maintain its normal weight, fight disease, and heal itself is enhanced.