Entree To Judaism For Families

Author : Behrman House
Publisher : Behrman House Publishing
ISBN 13 : 9780807411100
Total Pages : 0 pages
Book Rating : 4.08/5 ( download)

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Download or read book Entrée to Judaism written by Behrman House and published by Behrman House Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What we eat says so much about who we are and from where we come. Do you like your matzah brie sweet or savory? Is your chicken soup matzah ball or mulligatawny? Does your menu feature a cheese torta or a tofu salad? Wherever Jews have settled, they have adapted local tastes and ingredients to meet the needs of Shabbat and kashrut, creating a rich and diverse menu of flavors and styles, all still Jewish. In Entre to Judaism, Tina Wasserman leads a culinary journey around the world and across the ages, from Spain to India, from Russia to Tunisia, sharing the histories and recipes of the great Diaspora communities and the many wonderful ways they have told their stories through food. Accessible, easy-to-follow recipes for the novice home cook and expert chef alike. Features "Tina's Tidbits," fun facts and great cooking tips for every recipe. Includes over 275 recipes and dozens of full-color photos

Author : Tina Wasserman
Publisher : Urj Press
ISBN 13 : 9780807413432
Total Pages : 176 pages
Book Rating : 4.37/5 ( download)

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Download or read book Entrée to Judaism for Families written by Tina Wasserman and published by Urj Press. This book was released on 2013-11-04 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Entree to Judaism for Families provides the essential tools for helping children learn to cook with confidence, with clear, step-by-step instructions for every recipe and tips for adults to make the experience safe and rewarding. Every recipe is also a story, and Entree to Judaism for Families provides opportunities to share those stories, by learning the rich history of the communities that created the food, and sharing that food with your own family.

Author : Lawrence J. Epstein
Publisher : Jason Aronson
ISBN 13 : 1461627990
Total Pages : 301 pages
Book Rating : 4.99/5 ( download)

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Download or read book Conversion to Judaism written by Lawrence J. Epstein and published by Jason Aronson. This book was released on 1994-07-01 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conversion to Judaism provides information, advice, and support for individuals contemplating conversion to Judaism, as well as those who have converted and the families affected by this decision. With sensitivity and compassion, Lawrence J. Epstein offers an informative volume that warmly welcomes the newcomer to Judaism.

Author : Yvette Alt Miller
Publisher : Bloomsbury Publishing
ISBN 13 : 1441110232
Total Pages : 376 pages
Book Rating : 4.37/5 ( download)

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Download or read book Angels at the Table written by Yvette Alt Miller and published by Bloomsbury Publishing. This book was released on 2011-04-28 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.

Author : Yosef I. Abramowitz
Publisher : Macmillan
ISBN 13 : 9780307440860
Total Pages : 340 pages
Book Rating : 4.69/5 ( download)

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Download or read book Jewish Family and Life written by Yosef I. Abramowitz and published by Macmillan. This book was released on 1998-09-15 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide for Jewish families on how to incorporate Jewish traditions into their lives including bedtime and morning rituals, the meaning of the holidays, and advice on communicating codes of behavior to children.

Author : George Robinson
Publisher : Schocken
ISBN 13 : 0805241868
Total Pages : 621 pages
Book Rating : 4.60/5 ( download)

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Download or read book Essential Torah written by George Robinson and published by Schocken. This book was released on 2006-10-31 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are studying the Bible for the first time or you're simply curious about its history and contents, you will find everything you need in this "accessible, well-written handbook to Jewish belief as set forth in the Torah" (The Jerusalem Post). George Robinson, author of the acclaimed Essential Judaism, begins by recounting the various theories of the origins of the Torah and goes on to explain its importance as the core element in Jewish belief and practice. He discusses the basics of Jewish theology and Jewish history as they are derived from the Torah, and he outlines how the Dead Sea Scrolls and other archaeological discoveries have enhanced our understanding of the Bible. He introduces us to the vast literature of biblical commentary, chronicles the evolution of the Torah’s place in the synagogue service, offers an illuminating discussion of women and the Bible, and provides a study guide as a companion for individual or group Bible study. In the book’s centerpiece, Robinson summarizes all fifty-four portions that make up the Torah and gives us a brilliant distillation of two thousand years of biblical commentaries—from the rabbis of the Mishnah and the Talmud to medieval commentators such as Rashi, Maimonides, and ibn Ezra to contemporary scholars such as Nahum Sarna, Nechama Leibowitz, Robert Alter, and Everett Fox. This extraordinary volume—which includes a listing of the Torah reading cycles, a Bible time line, glossaries of terms and biblical commentators, and a bibliography—will stand as the essential sourcebook on the Torah for years to come.

Author : Stella Cohen
Publisher :
ISBN 13 : 9781919939674
Total Pages : 0 pages
Book Rating : 4.79/5 ( download)

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Download or read book Stella's Sephardic Table written by Stella Cohen and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meze & salads -- Soups, stews & braises -- Fish -- Gratins, fritters & egg dishes -- Stuffed vegetables -- Meat & poultry -- Rice pilafs & noodles -- Savoury pastries & breads -- Sweet treats & beverages.

Author : Letty M. Russell
Publisher : Westminster John Knox Press
ISBN 13 : 9780664235468
Total Pages : 228 pages
Book Rating : 4.68/5 ( download)

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Download or read book Hagar, Sarah, And Their Children written by Letty M. Russell and published by Westminster John Knox Press. This book was released on with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Rachel Brodie
Publisher : Torah Aura Productions
ISBN 13 : 9781891662171
Total Pages : 196 pages
Book Rating : 4.71/5 ( download)

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Download or read book Jewish Family Education written by Rachel Brodie and published by Torah Aura Productions. This book was released on 2002 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: A project of the Bureau of Jewish Education of San Francisco, Jewish Family Education offers cases and commentaries that highlight issues of working with families in educational settings.This collection of cases, all of which document dilemmas in family education, can play a role in the education of both experienced and novice family educators. Included are case studies with commentaries, matched text studies, analysis and facilitators notes to running study sessions.

Author : Paola Gavin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787132072
Total Pages : 435 pages
Book Rating : 4.78/5 ( download)

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Download or read book Hazana written by Paola Gavin and published by Hardie Grant Publishing. This book was released on 2017-11-02 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian – based on bread, pulses, goat’s and sheep’s cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.