Encyclopedia of Plants, Genes, and Crop Biotechnology

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Author :
Publisher : Koros Press
ISBN 13 : 9781781633281
Total Pages : 900 pages
Book Rating : 4.82/5 ( download)

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Book Synopsis Encyclopedia of Plants, Genes, and Crop Biotechnology by : Allan Healey

Download or read book Encyclopedia of Plants, Genes, and Crop Biotechnology written by Allan Healey and published by Koros Press. This book was released on 2013-04 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: This encyclopedia provides an introduction to plant biology and crop science. It presents an integrated view of crop biology, leading to a broad appreciation of plant biology and biotechnology in agriculture, as well as the basic biological underpinnings of crop biology and biotechnology.

Encyclopedia of Plant and Crop Science (Print)

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Author :
Publisher : Routledge
ISBN 13 : 0824709438
Total Pages : 1365 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Encyclopedia of Plant and Crop Science (Print) by : RobertM. Goodman

Download or read book Encyclopedia of Plant and Crop Science (Print) written by RobertM. Goodman and published by Routledge. This book was released on 2004-02-27 with total page 1365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Encyclopedia of Plant and Crop Science is the first-ever single-source reference work to inclusively cover classic and modern studies in plant biology in conjunction with research, applications, and innovations in crop science and agriculture. From the fundamentals of plant growth and reproduction to developments in agronomy and agricultural science, the encyclopedia's authoritative content nurtures communication between these academically distinct yet intrinsically related fields-offering a spread of clear, descriptive, and concise entries to optimally serve scientists, agriculturalists, policy makers, students, and the general public. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor and Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected]

Plants, Genes and Crop Biotechnology

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Publisher :
ISBN 13 : 9781641161152
Total Pages : 210 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis Plants, Genes and Crop Biotechnology by : Isabel Nelson

Download or read book Plants, Genes and Crop Biotechnology written by Isabel Nelson and published by . This book was released on 2019-06-11 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of plant genetics helps in understanding the structure and functions of genes in plants. These studies are used in crop biotechnology to modify plants and crops. Crop biotechnology uses the techniques of tissue culture, molecular markers and genetic engineering to produce desired traits in crops. The modification of crops aims to improve characteristics like disease resistance, flavor, size, color, etc. This book explores all the important aspects of plant genetics and crop biotechnology. It attempts to understand the multiple branches that fall under these disciplines and how such concepts have practical applications. Researchers, experts and students in these fields will be assisted by this book.

Plants, Genes, and Crop Biotechnology

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Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763715861
Total Pages : 600 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis Plants, Genes, and Crop Biotechnology by : Maarten J. Chrispeels

Download or read book Plants, Genes, and Crop Biotechnology written by Maarten J. Chrispeels and published by Jones & Bartlett Learning. This book was released on 2003 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.

Encyclopedia of Biotechnology in Agriculture and Food (Print)

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Publisher : CRC Press
ISBN 13 : 1351452487
Total Pages : 787 pages
Book Rating : 4.89/5 ( download)

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Book Synopsis Encyclopedia of Biotechnology in Agriculture and Food (Print) by : Dennis R. Heldman

Download or read book Encyclopedia of Biotechnology in Agriculture and Food (Print) written by Dennis R. Heldman and published by CRC Press. This book was released on 2010-07-21 with total page 787 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Biotechnology in Agriculture and Food provides users with unprecedented access to nearly 200 entries that cover the entire food system, describing the concepts and processes that are used in the production of raw agricultural materials and food product manufacturing. So that users can locate the information they need quickly without having to flip through pages and pages of content, the encyclopedia avoids unnecessary complication by presenting information in short, accessible overviews. Addresses Environmental Issues & Sustainability in the Context of 21st Century Challenges Edited by a respected team of biotechnology experts, this unrivaled resource includes descriptions and interpretations of molecular biology research, including topics on the science associated with the cloning of animals, the genetic modification of plants, and the enhanced quality of foods. It discusses current and future applications of molecular biology, with contributions on disease resistance in animals, drought-resistant plants, and improved health of consumers via nutritionally enhanced foods. Uses Illustrations to Communicate Essential Concepts & Visually Enhance the Text This one-of-a-kind periodical examines regulation associated with biotechnology applications—with specific attention to genetically modified organisms—regulation differences in various countries, and biotechnology’s impact on the evolution of new applications. The encyclopedia also looks at how biotechnology is covered in the media, as well as the biotechnology/environment interface and consumer acceptance of the products of biotechnology. Rounding out its solid coverage, the encyclopedia discusses the benefits and concerns about biotechnology in the context of risk assessment, food security, and genetic diversity. ALSO AVAILABLE ONLINE This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for both researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options For more information, visit Taylor & Francis Online or contact us to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367 / (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062 / (E-mail) [email protected] Dennis R. Heldman speaks about his work on the CRC Press YouTube Channel.

Plant Biotechnology

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Publisher : The Energy and Resources Institute (TERI)
ISBN 13 : 8179935035
Total Pages : 438 pages
Book Rating : 4.33/5 ( download)

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Book Synopsis Plant Biotechnology by : S Umesha

Download or read book Plant Biotechnology written by S Umesha and published by The Energy and Resources Institute (TERI). This book was released on 2005-01-01 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant biotechnology plays a very important role in basic and applied sciences. It is a scientific technique that adapts plants for specific purposes of cross-breeding, extending their growing seasons, adjusting height, colour, and texture, and several other mechanisms. Plant biotechnology helps plant breeders to develop crops with specific beneficial and desirable traits. Thus, it has emerged as an important aspect of agriculture. Plant Biotechnology comprehensively covers different aspects based on the latest outcomes of this field. Topics such as tissue culture, nutrient medium, micronutrients, macronutrients, solidifying agents/supporting systems, and growth regulators have been dealt with extensively. The book also discusses in detail plant genetic engineering for productivity and performance, resistance to herbicides, insect resistance, resistance to abiotic stresses, molecular marker aided breeding, molecular markers, types of markers, and biochemical markers. Different aspects of important issues in plant biotechnology, commercial status and public acceptance, biosafety guidelines, gene flow and IPR have been also thoroughly examined. This book caters to the needs of graduate, postgraduate and researchers.

GENETICALLY MODIFIED CROPS (2N

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Publisher : Imperial College Press
ISBN 13 : 9781911299752
Total Pages : 192 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis GENETICALLY MODIFIED CROPS (2N by : Nigel G. Halford

Download or read book GENETICALLY MODIFIED CROPS (2N written by Nigel G. Halford and published by Imperial College Press. This book was released on 2011-11-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes and the development of techniques for the incorporation of novel or modified genes into plants eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology has become one of the hottest debates of the age and, in Europe at least, one of the greatest challenges that plant scientists have ever faced.This book covers the history and development of the science and techniques that underpin plant biotechnology. It describes the GM crops that are or have been grown commercially around the world, including failures as well as successes, and the new varieties that are being developed. The safety record of GM crops is reviewed together with the legislation that has been adopted to cover their use. The book also deals with the concerns of consumers, the GM crop debate and the prospects for the technology. In the second edition, sections on current GM crops and future developments in plant biotechnology have been greatly expanded, while those on techniques, legislation and the GM crop debate have also been updated.The book is a concise, comprehensive and readable study that is accessible to a general readership with a scientific background but also provides useful information for the specialist.

Plant Biotechnology and Genetics

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Publisher : John Wiley & Sons
ISBN 13 : 1118819918
Total Pages : 432 pages
Book Rating : 4.13/5 ( download)

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Book Synopsis Plant Biotechnology and Genetics by : C. Neal Stewart, Jr.

Download or read book Plant Biotechnology and Genetics written by C. Neal Stewart, Jr. and published by John Wiley & Sons. This book was released on 2016-02-29 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focused on basics and processes, this textbook teaches plant biology and agriculture applications with summary and discussion questions in each chapter. Updates each chapter to reflect advances / changes since the first edition, for example: new biotechnology tools and advances, genomics and systems biology, intellectual property issues on DNA and patents, discussion of synthetic biology tools Features autobiographical essays from eminent scientists, providing insight into plant biotechnology and careers Has a companion website with color images from the book and PowerPoint slides Links with author's own website that contains teaching slides and graphics for professors and students: http://bit.ly/2CI3mjp

Encyclopedia of Applied Plant Sciences

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Publisher : Academic Press
ISBN 13 : 0080917909
Total Pages : 3366 pages
Book Rating : 4.00/5 ( download)

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Book Synopsis Encyclopedia of Applied Plant Sciences by :

Download or read book Encyclopedia of Applied Plant Sciences written by and published by Academic Press. This book was released on 2003-09-25 with total page 3366 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multi-faceted reference work, the Encyclopedia of Applied Plant Sciences addresses the core knowledge, theories, and techniques employed by plant scientists, while also concentrating on applications of these in research and in industry. Plants influence all our lives as sources of sustenance, fuel and building materials. The Encyclopedia of Applied Plant Sciences is a comprehensive yet succinct publication that covers the application of current advances in the biological sciences, through which scientists can now better produce sustainable, safe food, feed and food ingredients, and renewable raw materials for industry and society. This three-volume set also covers the concerns over continuing advances in the application of knowledge in the areas of ecology and plant pathology, genetics, physiology, biochemistry and biotechnology, as well as the ethical issues involved in the use of the powerful techniques available to modern plant science. An invaluable reference, the Encyclopedia of Applied Plant Sciences will be an indispensable addition to the library of anyone involved in the study of plant sciences. The Encyclopedia of Applied Plant Sciences is available online on ScienceDirect. The print edition price for this reference work does not include online access. For more information on pricing for access to the online edition, please review our Licensing Options. The richness and authority of Elsevier reference works is now lent valuable functionality and accessibility through the online launch of Elsevier Reference Works on ScienceDirect. Features: Extensive browsing and searching across subject, thematic, alphabetical, author and cited author indexes - as applicable to the work Basic and advanced search functionality within volumes, parts of volumes, or across the whole work Ability to build, save and re-run searches as well as combine saved searches Internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy All articles are available as full-text HTML files, and as PDF files that can be viewed, downloaded or printed out in their original print format A dedicated Reference Works navigation tab and homepage on ScienceDirect to enable easy linking from your OPAC or library website For more information about the Elsevier Reference Works on ScienceDirect Program, please visit: http://www.info.sciencedirect.com/reference_works. Comprehensively covers both the key theoretical and practical aspects of plant sciences Edited and written by a distinguished international group of editors and contributors Well-organized format provides for concise, readable entries, easy searches, and thorough cross-references Presents complete up-to-date information on over 25 separate areas of plant science Features many tables and figures, with a color plate section in each volume New terms clearly explained in glossary sections of each article

Transgenic Plants and Crops

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Publisher : CRC Press
ISBN 13 : 9780203910979
Total Pages : 910 pages
Book Rating : 4.74/5 ( download)

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Book Synopsis Transgenic Plants and Crops by : George C. Khachatourians

Download or read book Transgenic Plants and Crops written by George C. Khachatourians and published by CRC Press. This book was released on 2002-03-26 with total page 910 pages. Available in PDF, EPUB and Kindle. Book excerpt: With contributions from nearly 130 internationally renowned experts in the field, this reference details advances in transgenic plant construction and explores the social, political, and legal aspects of genetic plant manipulation. It provides analyzes of the history, genetics, physiology, and cultivation of over 30 species of transgenic seeds, fruits, and vegetables. Stressing the impact of genetic engineering strategies on the nutritional and functional benefit of foods as well as on consumer health and the global market economy, the book covers methods of gene marking, transferring, and tagging public perceptions to the selective breeding, hybridization, and recombinant DNA manipulation of food.