Emerging Technologies To Combat Biotic Stress In Crop Plants And Food Security

Author : Anirban Bhar
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.91/5 ( download)

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Download or read book Emerging Technologies to Combat Biotic Stress in Crop Plants and Food Security written by Anirban Bhar and published by . This book was released on 2023-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides comprehensive knowledge and recent advancements in biotic stress tolerance in crop plants. Despite this, it also focuses on the relevance of these advancements in securing food for the future. Rapid population outburst along with the significant reduction in agricultural fields across the globe embarks a serious threat to meet the need for the foods for the future. Yield loss due to biotic ingression makes the situation more complicated. Rapid climate change also has altered pathogenesis in many common crop plants. In this regard, a systematic and comprehensive approach is urgently necessary for sustainable agricultural developments. The biotic stress tolerance in crop plants is distinct from that of model plants hence, demands more priority. Host-microbe interaction is a very interesting branch of research in plant science. Although many host-microbe systems had extensively been studied, the systematic assemblage of the same with crop plants is largely obscured. Additionally, the implication of all these techniques in employing food security of the mass is again scarce. Given the above, the present book tries to fill the gap of knowledge to facilitate the "lab-to-land transition" of the same. The chapters are designed to cover all the aspects related to crop plant biotic stress tolerance mechanism in the light of modern biotechnology and the implication of the same in food security. The in-depth information provided in different chapters not only improves knowledge in biotic stress in crop plants but endow future research in this field also.

Author : Parvaiz Ahmad
Publisher : Academic Press
ISBN 13 : 0128010886
Total Pages : 586 pages
Book Rating : 4.84/5 ( download)

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Download or read book Emerging Technologies and Management of Crop Stress Tolerance written by Parvaiz Ahmad and published by Academic Press. This book was released on 2014-04-11 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Technologies and Management of Crop Stress Tolerance: Volume 1 - Biological Techniques presents the latest technologies used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop productivity and inhibition of pathogenic bacteria that can cause disease. This resource provides a comprehensive review of how proteomics, genomics, transcriptomics, ionomics, and micromics are a pathway to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. This valuable resource will help any scientist have a better understanding of environmental stresses to improve resource management within a world of limited resources. Includes the most recent advances methods and applications of biotechnology to crop science Discusses different techniques of genomics, proteomics, transcriptomics and nanotechnology Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews

Author : Anirudh Kumar
Publisher : Springer Nature
ISBN 13 : 9811608318
Total Pages : 297 pages
Book Rating : 4.15/5 ( download)

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Download or read book Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 written by Anirudh Kumar and published by Springer Nature. This book was released on 2021-05-13 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and post-graduate students of life science including researchers who are keen to know about the application of omics technologies in the different area of plant science. This book is also an asset to the modern plant breeders, and agriculture biotechnologist.

Author : Channa S. Prakash
Publisher : Springer Nature
ISBN 13 : 3031155688
Total Pages : 511 pages
Book Rating : 4.80/5 ( download)

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Download or read book Sustainable Agriculture in the Era of the OMICs Revolution written by Channa S. Prakash and published by Springer Nature. This book was released on 2023-01-01 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: Access to food with enough calories and nutrients is a fundamental right of every human. The global population has exceeded 7.8 billion and is expected to pass 10 billion by 2055. Such rapid population increase presents a great challenge for food supply. More grain production is needed to provide basic calories for humans. Thus, it is crucial to produce 60-110% more food to fill the gap between food production and the demand of future generations. Meanwhile food nutritional values are of increasing interest to accommodate industrialized modern lives. The instability of food production caused by global climate change presents another great challenge. The global warming rate has become more rapid in recent decades, with more frequent extreme climate change including higher temperatures, drought, and floods. Our world faces various unprecedented scenarios such as rising temperatures, which causes melting glaciers and the resulting various biotic and abiotic stresses, ultimately leading to food scarcity. In these circumstances it is of utmost importance to examine the genetic basis and extensive utilization of germplasm to develop “climate resilient cultivars” through the application of plant breeding and biotechnological tools. Future crops must adapt to these new and unpredictable environments. Crop varieties resistant to biotic and abiotic stresses are also needed as plant disease, insects, drought, high- and low-temperature stresses are expected to be impacted by climate change. Thus, we need a food production system that can simultaneously satisfy societal demands and long-term development. Since the Green Revolution in the 1960s, farming has been heavily dependent on high input of nitrogen and pesticides. This leads to environmental pollution which is not sustainable in the long run. Therefore, a new breeding scheme is urgently needed to enable sustainable agriculture; including new strategies to develop varieties and crops that have high yield potential, high yield stability, and superior grain quality and nutrition while also using less consumption of water, fertilizer, and chemicals in light of environmental protection. While we face these challenges, we also have great opportunities, especially with flourishing developments in omics technologies. High-quality reference genomes are becoming available for a larger number of species, with some species having more than one reference genome. The genome-wide re-sequencing of diverse varieties enables the identification of core- and pan-genomes. An integration of omics data will enable a rapid and high-throughput identification of many genes simultaneously for a relevant trait. This will change our current research paradigm fundamentally from single gene analysis to pathway or network analysis. This will also expand our understanding of crop domestication and improvement. In addition, with the knowledge gained from omics data, in combination with new technologies like targeted gene editing, we can breed new varieties and crops for sustainable agriculture.

Author : Karim Ennouri
Publisher : Bentham Science Publishers
ISBN 13 : 9811469989
Total Pages : 157 pages
Book Rating : 4.85/5 ( download)

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Download or read book Emerging Technologies in Agriculture and Food Science written by Karim Ennouri and published by Bentham Science Publishers. This book was released on 2020-10-29 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivators and livestock farmers are increasingly arranging innovative technical and scientific estimations with the aim to enhance agricultural sustainability, effectiveness, and plant health. Innovative farming technologies incorporate biology with smart technology (computers and sensor devices) exchanging information with one another autonomously in a structured farm management system. This book presents reviews on innovative techniques and methodologies to complement conventional plant control and breeding attempts toward enhancing crop yield and production. Reviews covered in this volume include: -Active compounds from pomegranate seeds -Application of Enterococci and their bacteriocins for meat biopreservation -Technological advancement in the detection and identification of plant pathogens -Machine learning for precision agriculture -Use of remote sensing technology and geographic information systems for agriculture and environmental observation The information presented in this volume will provide helpful updates for students, technology experts and professionals in the food security and sustainable agriculture sectors.

Author : Sajid Fiaz
Publisher : John Wiley & Sons
ISBN 13 : 1394209126
Total Pages : 324 pages
Book Rating : 4.25/5 ( download)

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Download or read book OMICs-based Techniques for Global Food Security written by Sajid Fiaz and published by John Wiley & Sons. This book was released on 2024-06-04 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forward-thinking resource discussing how to integrate OMICs and novel genome editing technologies for sustainable crop production OMICS-based Techniques for Global Food Security provides an in-depth understanding of the mechanisms of OMICs techniques for crop improvement, details how OMICs techniques can contribute to identifying genes and traits with economic benefits, and explains how to develop crop plants with improved yield, quality, and resistance to stresses through genome editing technologies, providing evidence on the developments of climate resilient crops via applications of genome editing techniques throughout. The text covers the application of OMICs in crop plants, the integration of bioinformatics and multi-OMICs for precision breeding, de-novo domestication, CRISPR/Cas system for crop improvement, hybrid seed production, transgene free breeding, regulation for genome edit crops, bioinformatics and genome editing, and other topics related OMICs and genome editing. The text also includes a chapter on the global regulations for genome edited crops, and explains how these regulations influence novel plant breeding techniques in their adopted countries. Written by two highly qualified academics, OMICs-based Techniques for Global Food Security covers sample topics such as: Crops genome sequencing and their application for crop improvement, and functional characterization of cereals genome The role of OMICs based technologies in plant sciences and utilization of different multi-OMICs approaches for crop improvement Genomic database and genetic resource of cereals, speed breeding for rapid crop improvement, and evolution of genome editing technologies CRISPR system discovery, history, and future perspective, and CRISPR/Cas system for biotic and abiotic stress resistance in cereals Providing a collection of recent literature focusing on developments and applications of OMICs based technologies for crop improvement, OMICs-based Techniques for Global Food Security is an important read for plant breeders, molecular biologists, researchers, postdoctoral fellows, and students in disciplines for developing crops with high yield and nutritional potential.

Author : Atanu Sarkar
Publisher : Springer
ISBN 13 : 3319778781
Total Pages : 549 pages
Book Rating : 4.85/5 ( download)

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Download or read book Sustainable Solutions for Food Security written by Atanu Sarkar and published by Springer. This book was released on 2019-01-18 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

Author : Parvaiz Ahmad
Publisher : Academic Press
ISBN 13 : 0128010878
Total Pages : 543 pages
Book Rating : 4.77/5 ( download)

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Download or read book Emerging Technologies and Management of Crop Stress Tolerance written by Parvaiz Ahmad and published by Academic Press. This book was released on 2014-05-02 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Technologies and Management of Crop Stress Tolerance: Volume II - A Sustainable Approach helps readers take technological measures to alleviate plant stress and improve crop production in various environmental conditions. This resource provides a comprehensive review of how technology can be implemented to improve plant stress tolerance to increase productivity and meet the agricultural needs of the growing human population. The book considers issues of deforestation, disease prevention, climate change and drought, water and land management, and more. It will help any scientist better understand environmental stresses to improve resource management within a world of limited resources. Includes the most recent advances methods and applications of biotechnology to crop science Promotes the prevention of potential diseases to inhibit bacteria postharvest quality of fruits and vegetable crops by advancing application and research Presents a thorough account of research results and critical reviews

Author : Mirza Hasanuzzaman
Publisher : Woodhead Publishing
ISBN 13 : 0128143339
Total Pages : 986 pages
Book Rating : 4.39/5 ( download)

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Download or read book Advances in Rice Research for Abiotic Stress Tolerance written by Mirza Hasanuzzaman and published by Woodhead Publishing. This book was released on 2018-11-12 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world’s population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses Provides practical insights into a wide range of management and crop improvement practices Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology

Author : Arun K.Shanker
Publisher : Academic Press
ISBN 13 : 0128165359
Total Pages : 601 pages
Book Rating : 4.55/5 ( download)

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Download or read book Climate Change and Crop Stress written by Arun K.Shanker and published by Academic Press. This book was released on 2021-11-19 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate Change and Crop Stress: Molecules to Ecosystems expounds on the transitional period where science has progressed to ‘post-genomics’ and the gene editing era, putting field performance of crops to the forefront and challenging the production of practical applicability vs. theoretical possibility. Researchers have concentrated efforts on the effects of environmental stress conditions such as drought, heat, salinity, cold, or pathogen infection which can have a devastating impact on plant growth and yield. Designed to deliver information to combat stress both in isolation and through simultaneous crop stresses, this edited compilation provides a comprehensive view on the challenges and impacts of simultaneous stresses. Presents a multidisciplinary view of crop stresses, empowering readers to quickly align their individual experience and perspective with the broader context Combines the mechanistic aspects of stresses with the strategic aspects Presents both abiotic and biotic stresses in a single volume