Effects Of Ecosystem Services Provided By Birds And Bats In Smallholder Cacao Plantations Of Central Sulawesi

Author : Bea Maas
Publisher : Göttingen University Press
ISBN 13 : 3863953525
Total Pages : 122 pages
Book Rating : 4.22/5 ( download)

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Download or read book Effects of Ecosystem Services Provided by Birds and Bats in Smallholder Cacao Plantations of Central Sulawesi written by Bea Maas and published by Göttingen University Press. This book was released on 2018 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacao agroforestry systems are common in Indonesia, but differences in local management affect biodiversity and related ecosystem services. Importantly, birds and bats alike strongly contribute to biological pest control in cacao, thereby promoting yields and sustainable farming. Our findings from many years of ecological field research, in close collaboration with Indonesian cacao farmers, are summarized and discussed in this bilingual book, written in both English and Indonesian. It is designed to communicate scientific information as well as to facilitate transdisciplinary discussions and more biodiversity-friendly management in tropical agroforestry systems. We consider this book as a tool to improve the collaboration of local communities, farmers and scientists, as well as to improve the application of scientific knowledge in agricultural practice - particularly in tropical land use areas. Bea Maas, the first author of this book, is postdoctoral researcher at the University of Vienna (Austria), working in the fields of biology, ecology and conservation. She conducted the research and workshops presented here in close collaboration and with support from the University of Göttingen (Germany) and the University of Tadulako (Indonesia).

Author : Çagan H. Sekercioglu
Publisher : University of Chicago Press
ISBN 13 : 022638277X
Total Pages : 398 pages
Book Rating : 4.77/5 ( download)

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Download or read book Why Birds Matter written by Çagan H. Sekercioglu and published by University of Chicago Press. This book was released on 2016-08-24 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: For over one hundred years, ornithologists and amateur birders have jointly campaigned for the conservation of bird species, documenting not only birds’ beauty and extraordinary diversity, but also their importance to ecosystems worldwide. But while these avian enthusiasts have noted that birds eat fruit, carrion, and pests; spread seed and fertilizer; and pollinate plants, among other services, they have rarely asked what birds are worth in economic terms. In Why Birds Matter, an international collection of ornithologists, botanists, ecologists, conservation biologists, and environmental economists seeks to quantify avian ecosystem services—the myriad benefits that birds provide to humans. The first book to approach ecosystem services from an ornithological perspective, Why Birds Matter asks what economic value we can ascribe to those services, if any, and how this value should inform conservation. Chapters explore the role of birds in such important ecological dynamics as scavenging, nutrient cycling, food chains, and plant-animal interactions—all seen through the lens of human well-being—to show that quantifying avian ecosystem services is crucial when formulating contemporary conservation strategies. Both elucidating challenges and providing examples of specific ecosystem valuations and guidance for calculation, the contributors propose that in order to advance avian conservation, we need to appeal not only to hearts and minds, but also to wallets.

Author : Christian C. Voigt
Publisher : Springer
ISBN 13 : 3319252208
Total Pages : 606 pages
Book Rating : 4.09/5 ( download)

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Download or read book Bats in the Anthropocene: Conservation of Bats in a Changing World written by Christian C. Voigt and published by Springer. This book was released on 2015-12-07 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on central themes related to the conservation of bats. It details their response to land-use change and management practices, intensified urbanization and roost disturbance and loss. Increasing interactions between humans and bats as a result of hunting, disease relationships, occupation of human dwellings, and conflict over fruit crops are explored in depth. Finally, contributors highlight the roles that taxonomy, conservation networks and conservation psychology have to play in conserving this imperilled but vital taxon. With over 1300 species, bats are the second largest order of mammals, yet as the Anthropocene dawns, bat populations around the world are in decline. Greater understanding of the anthropogenic drivers of this decline and exploration of possible mitigation measures are urgently needed if we are to retain global bat diversity in the coming decades. This book brings together teams of international experts to provide a global review of current understanding and recommend directions for future research and mitigation.

Author : Paulo S. Oliveira
Publisher : Cambridge University Press
ISBN 13 : 110715975X
Total Pages : 461 pages
Book Rating : 4.54/5 ( download)

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Download or read book Ant-Plant Interactions written by Paulo S. Oliveira and published by Cambridge University Press. This book was released on 2017-08-17 with total page 461 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first volume devoted to anthropogenic effects on interactions between ants and flowering plants, considered major parts of terrestrial ecosystems.

Author : W. Bruce Campbell
Publisher : Springer Science & Business Media
ISBN 13 : 9400713096
Total Pages : 322 pages
Book Rating : 4.93/5 ( download)

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Download or read book Integrating Agriculture, Conservation and Ecotourism: Examples from the Field written by W. Bruce Campbell and published by Springer Science & Business Media. This book was released on 2011-06-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues In Agroecology – Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Author : Götz Schroth
Publisher : Island Press
ISBN 13 : 1597267449
Total Pages : 537 pages
Book Rating : 4.41/5 ( download)

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Download or read book Agroforestry and Biodiversity Conservation in Tropical Landscapes written by Götz Schroth and published by Island Press. This book was released on 2013-03-22 with total page 537 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agroforestry -- the practice of integrating trees and other large woody perennials on farms and throughout the agricultural landscape -- is increasingly recognized as a useful and promising strategy that diversifies production for greater social, economic, and environmental benefits. Agroforestry and BiodiversityConservation in Tropical Landscapes brings together 46 scientists and practitioners from 13 countries with decades of field experience in tropical regions to explore how agroforestry practices can help promote biodiversity conservation in human-dominated landscapes, to synthesize the current state of knowledge in the field, and to identify areas where further research is needed. Agroforestry and Biodiversity Conservation in Tropical Landscapes is the first comprehensive synthesis of the role of agroforestry systems in conserving biodiversity in tropical landscapes, and contains in-depth review chapters of most agroforestry systems, with examples from many different countries. It is a valuable source of information for scientists, researchers, professors, and students in the fields of conservation biology, resource management, tropical ecology, rural development, agroforestry, and agroecology.

Author : Coad, L.
Publisher : CIFOR
ISBN 13 : 602387083X
Total Pages : 200 pages
Book Rating : 4.37/5 ( download)

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Download or read book Towards a sustainable, participatory and inclusive wild meat sector written by Coad, L. and published by CIFOR. This book was released on 2019-01-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

Author : Theodore H. Fleming
Publisher : University of Chicago Press
ISBN 13 : 0226253317
Total Pages : 568 pages
Book Rating : 4.12/5 ( download)

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Download or read book Island Bats written by Theodore H. Fleming and published by University of Chicago Press. This book was released on 2010-03-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second largest order of mammals, Chiroptera comprises more than one thousand species of bats. Because of their mobility, bats are often the only native mammals on isolated oceanic islands, where more than half of all bat species live. These island bats represent an evolutionarily distinctive and ecologically significant part of the earth’s biological diversity. Island Bats is the first book to focus solely on the evolution, ecology, and conservation of bats living in the world’s island ecosystems. Among other topics, the contributors to this volume examine how the earth’s history has affected the evolution of island bats, investigate how bat populations are affected by volcanic eruptions and hurricanes, and explore the threat of extinction from human disturbance. Geographically diverse, the volume includes studies of the islands of the Caribbean, the Western Indian Ocean, Micronesia, Indonesia, the Philippines, and New Zealand. With its wealth of information from long-term studies, Island Bats provides timely and valuable information about how this fauna has evolved and how it can be conserved.

Author : Samuel Ohikhena Agele
Publisher : BoD – Books on Demand
ISBN 13 : 1837683190
Total Pages : 218 pages
Book Rating : 4.92/5 ( download)

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Download or read book Shifting Frontiers of Theobroma Cacao written by Samuel Ohikhena Agele and published by BoD – Books on Demand. This book was released on 2024-01-24 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cacao (Theobroma cacao L.) is a sacred tree and noble resource from South America. The Mayans and other early civilizations in Central America used cacao beans as tokens, which were subsequently transported to Europe to nurture monarchies and elites. Based on the discovery of cacao’s commercial potential and attributes, new cocoa plantations were established in other parts of the world, including Africa, Asia, and the Caribbean. Thus, cocoa has become an important cash crop in Africa, Central and South America, and Asia, where it is a major foreign exchange earner, industrial raw material, support for livelihood, and ecosystem services provision. Based on its global importance, there has been an increased need for the expansion of cultivation to meet the rising demand for cacao beans. Global environmental change, including climate change, variability, and weather extremes, has established new environmental boundaries with implications for area suitability for cocoa production and sustainability. Efforts to unlock the potentials of the established environmental boundaries may be built on the development and adoption of agrotechnological practices and integration of climate resilience for harnessing opportunities and potentials of the new environment, and thus, extension of the frontiers of cacao cultivation to meet the increasing global demand for cocoa beans. This book, “Shifting Frontiers of Theobroma Cacao - Opportunities and Challenges for Production” presents a comprehensive perspective of the interactions of changing environmental conditions, cocoa production, and sustainability. The book illuminates the challenges climate change presents for cocoa production and sustainability. It provides insights into the need for cocoa actors within the cocoa sector to strengthen climate mitigation and resilience building and to come to grips with the realities, magnitude, and inevitable persistence of climate challenges to cocoa production and sustainability.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.04/5 ( download)

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Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.