Edible Landscaping in the Desert Southwest

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Publisher : Lulu.com
ISBN 13 : 141164039X
Total Pages : 107 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Edible Landscaping in the Desert Southwest by : Catherine Crowley

Download or read book Edible Landscaping in the Desert Southwest written by Catherine Crowley and published by Lulu.com. This book was released on 2005-08 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can have a totally edible garden in the Desert Southwest (and other similar year-round climates). Edible fruits, vegetables, herbs and flowers can be as decorative in the garden as they are on the dinner table. Change your ornamental garden into a treasure for the eye, a safe environment for family and pets -- and you can eat it too!

Food Plants of the Sonoran Desert

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Publisher : University of Arizona Press
ISBN 13 : 9780816520602
Total Pages : 336 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Food Plants of the Sonoran Desert by : Wendy C. Hodgson

Download or read book Food Plants of the Sonoran Desert written by Wendy C. Hodgson and published by University of Arizona Press. This book was released on 2001-03 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Food Plants of the Sanoran Desert includes not only plants such as gourds and legumes but also unexpected food sources such as palms, lilies, and cattails, all of which have provided nutrition to desert peoples. Each species entry lists recorded names and describes indigenous uses, which often include nonfood therapeutic and commodity applications. The agave, for example, is cited for its use as food and for alcoholic and nonalcoholic beverages, syrup, fiber, cordage, clothing, sandals, nets, blankets, lances, fire hearths, musical instruments, hedgerows, soap, and medicine, and for ceremonial purposes. The agave entry includes information on harvesting, roasting, and consumption - and on distinguishing between edible and inedible varieties.".

Edible Landscaping 2017 Calendar Desert Southwest & Deep South

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Author :
Publisher : Lulu.com
ISBN 13 : 1365351416
Total Pages : 34 pages
Book Rating : 4.19/5 ( download)

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Book Synopsis Edible Landscaping 2017 Calendar Desert Southwest & Deep South by : Catherine Crowley

Download or read book Edible Landscaping 2017 Calendar Desert Southwest & Deep South written by Catherine Crowley and published by Lulu.com. This book was released on 2016-08-26 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you live in USDA Zone 9b or higher -- this month-by-month planting calendar is for you -- use at your desk or hang on the wall. The Desert Southwest and Deep South are blessed with sunny days and mild winters with little or no frost, allowing for year-round growing of all things edible. It is about paying attention to not only heat, but soil temperatures and daylight hours. For example: Tomatoes and Basil are warm weather crops during those long sunny days, whereas Kale, lettuces and roots are cool weather crops for the short daylight hour times of the year. Grow vegetables, fruits, herbs and edible flowers with information on when to plant for optimal success, planting tips and maintenance guidance. YOU can garden 365 days a year, harvesting great food from your own backyard.

Edible Landscaping a Month-By-Month Calendar Desert Southwest & USDA Zone 9b

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Author :
Publisher : Lulu.com
ISBN 13 : 1387385798
Total Pages : 36 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Edible Landscaping a Month-By-Month Calendar Desert Southwest & USDA Zone 9b by : Catherine Crowley

Download or read book Edible Landscaping a Month-By-Month Calendar Desert Southwest & USDA Zone 9b written by Catherine Crowley and published by Lulu.com. This book was released on 2017-12 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you live in USDA Zone 9b or higher -- this month-by-month planting calendar is for you -- use at your desk or hang on the wall. The Desert Southwest and Deep South are blessed with sunny days and mild winters with little or no frost, allowing for year-round growing of all things edible. It is about paying attention to not only heat, but soil temperatures and daylight hours. For example: Tomatoes and Basil are warm weather crops during those long sunny days, whereas Kale, lettuces and roots are cool weather crops for the short daylight hour times of the year. Grow vegetables, fruits, herbs and edible flowers with information on when to plant for optimal success, planting tips and maintenance guidance. YOU can garden 365 days a year, harvesting great food from your own backyard. Extra pages for your notes are included.

Edible Landscaping 2016 Calendar Deep South & Desert Southwest

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Author :
Publisher : Lulu.com
ISBN 13 : 1329691407
Total Pages : 31 pages
Book Rating : 4.07/5 ( download)

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Book Synopsis Edible Landscaping 2016 Calendar Deep South & Desert Southwest by : Catherine Crowley

Download or read book Edible Landscaping 2016 Calendar Deep South & Desert Southwest written by Catherine Crowley and published by Lulu.com. This book was released on 2015-11-15 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you live in USDA Zone 9b or higher - this month-by-month planting calendar is for you -- use at your desk or hang on the wall. The Desert Southwest and Deep South are blessed with sunny mild days with little or no frost, allowing for year-round growing of all things edible. It is about paying attention to not only heat, but soil temperatures and daylight hours. Grow vegetables, fruits, herbs and edible flowers with information on when to plant for optimal success, planting tips and maintenance guidance. YOU can garden 365 days a year, harvesting great food from your own backyard.

Edible Landscaping

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Author :
Publisher : National Geographic Books
ISBN 13 : 1578051541
Total Pages : 0 pages
Book Rating : 4.40/5 ( download)

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Book Synopsis Edible Landscaping by :

Download or read book Edible Landscaping written by and published by National Geographic Books. This book was released on 2010-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow clean, delicious produce at home, saving money and natural resources at the same time. Since Rosalind Creasy popularized the concept of landscaping with edibles a quarter-century ago, interest in eating healthy, fresh, locally grown foods has swept across the nation. And food plants have been freed from the backyard, gracing the finest landscapes--even the White House grounds! Creasy's expertise on edibles and how to incorporate them in beautifully designed outdoor environments was first showcased in the original edition of Edible Landscaping, hailed by gardeners everywhere as a groundbreaking classic. Now this highly anticipated new edition presents the latest design and how-to information in a glorious full-color format, featuring more than 300 inspiring photographs. Drawing on the author's decades of research and experience, the book presents everything you need to know to create an inviting home landscape that will yield mouthwatering vegetables, fruits, nuts, and berries. The comprehensive "Encyclopedia of Edibles"--a book in itself--provides horticultural information, culinary uses, sources, and recommended varieties; and appendices cover the basics of planting and maintenance, and of controlling pests and diseases using organic and environmentally friendly practices.

Southwest Fruit & Vegetable Gardening

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Author :
Publisher : Cool Springs Press
ISBN 13 : 1610589890
Total Pages : 224 pages
Book Rating : 4.95/5 ( download)

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Book Synopsis Southwest Fruit & Vegetable Gardening by : Jacqueline Soule

Download or read book Southwest Fruit & Vegetable Gardening written by Jacqueline Soule and published by Cool Springs Press. This book was released on 2014-07-15 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVMaster the art of edible gardening in the beautiful southwestern United States./divDIV/divDIVSouthwest Fruit & Vegetable Gardening is written exclusively for gardeners who want to grow edibles in Arizona, New Mexico, or Nevada. Co-authors Katie Elzer-Peters and Jacqueline Soule share their bountiful knowledge of edibles in general and the Southwest region in particular, equipping you with all the information you need to design your edible garden, tend the soil, maintain your plants throughout their life cycles, and—most importantly—harvest the delicious foods they produce. So whether you live in the Tucson suburbs, the New Mexico Bootheel, the Mojave Desert, or anywhere else in the southwestern tri-state area, you’ll discover the best fruit and vegetable plants for your garden in this beautiful step-by-step how-to guide . . . and they’ll be on your table before you know it./div

Southwest Fruit & Vegetable Gardening, 2nd Edition

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Publisher : Cool Springs Press
ISBN 13 : 0760372721
Total Pages : 242 pages
Book Rating : 4.22/5 ( download)

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Book Synopsis Southwest Fruit & Vegetable Gardening, 2nd Edition by : Jacqueline Soule

Download or read book Southwest Fruit & Vegetable Gardening, 2nd Edition written by Jacqueline Soule and published by Cool Springs Press. This book was released on 2022-02-08 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this updated 2nd edition of Southwest Fruit & Vegetable Gardening, you’ll find much-needed advice and practical tips on growing an edible garden, no matter which part of the southwestern US you call home. Growing in the Southwest isn’t easy. It’s either too hot or too cold and often very dry. The region hosts a range of soils and climate conditions that can be difficult for a gardener to navigate. That’s why this region-specific garden guide is a must-have for every Southwestern gardener! Botanist Jacqueline Soule simplifies the ins and outs of gardening in the Southwest and serves as your guide to success. Regardless of whether you’re tending an in-ground plot, a small container garden, or a series of raised beds, Southwest Fruit & Vegetable Gardening is an invaluable resource. You’ll find: Detailed profiles of over 60 edible plants that thrive in the region’s distinctive growing conditions, including favorites like tomatoes, sweet potatoes, summer squash, hot peppers, and pomegranates—plus popular herbs Information on soil preparation, starting seeds, fertilizer tips, and more Techniques for safely managing the Southwest’s most troublesome vegetable garden pests Helpful planting tips to keep you on track Garden maintenance advice to ensure a lush, productive, and high-yielding garden Regardless of whether you’re a first-time grower or an experienced Master Gardener, the modern varieties and well-researched gardening information found here will have you going from seed to harvest with confidence and know-how. Southwest Fruit & Vegetable Gardening is part of the regional Fruit & Vegetable Gardening series from Cool Springs Press. Other books in the series include CaliforniaFruit & Vegetable Gardening, Mid-Atlantic Fruit & Vegetable Gardening, TexasFruit & Vegetable Gardening, and many others.

The Hot Garden

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Publisher :
ISBN 13 : 9781933855318
Total Pages : 0 pages
Book Rating : 4.12/5 ( download)

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Book Synopsis The Hot Garden by : Scott Calhoun

Download or read book The Hot Garden written by Scott Calhoun and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspiring and witty guide to landscape design in dry climates.

A Desert Feast

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Publisher : University of Arizona Press
ISBN 13 : 0816538891
Total Pages : 233 pages
Book Rating : 4.98/5 ( download)

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Book Synopsis A Desert Feast by : Carolyn Niethammer

Download or read book A Desert Feast written by Carolyn Niethammer and published by University of Arizona Press. This book was released on 2020-09-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”