Ecology And Control Of Perennial Weeds In Latin America

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251024461
Total Pages : 356 pages
Book Rating : 4.64/5 ( download)

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Download or read book Ecology and Control of Perennial Weeds in Latin America written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Importance biology and basic control of Sorghum halepense (L.) Pers; Biology and ecology of Cynodon dactylon L. Pers; Ecology, biology, physiology, morphology and importance of Cyperus esculentus L.; Ecology, biology, physiology, morphology and importance of Cyperus rotundus L.; Control of Cyperus esculentus L and Cyperus rotundus L.; Eco-physiology and control of Convolvulus arvensis L.; Biology and control of Bidens aurea (Ait.) Sherff.; New herbicides to control perennial grasses; Soil management and perennial weeds; Perennial weeds in Argentina: Diplotaxis tenuifolia, Senecio madagascariensis, Senecio grisebachhi -- three perennial weeds now expanding in Argentina; Perennial weeds in Brazil; Perennial weeds in Colombia; Perennial weeds in Chile; Perennial weeds in Ecuador; Perennial weeds in Paraguay; Perennial weeds in Peru; Perennial weeds in Uruguay; Perennial weeds in USA.

Author : FAO.
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.31/5 ( download)

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Download or read book Ecology and Contrl of Pernnial Weeds in Latin America: Papers Presented at the Panel of Experts on Ecoogy and Control of Perennial Weeds Held in Santiago Chile written by FAO. and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Matt Liebman
Publisher : Cambridge University Press
ISBN 13 : 1139427245
Total Pages : 546 pages
Book Rating : 4.41/5 ( download)

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Download or read book Ecological Management of Agricultural Weeds written by Matt Liebman and published by Cambridge University Press. This book was released on 2001-07-19 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents principles and practices for ecologically based weed management in a wide range of temperate and tropical farming systems. Special attention is given to the evolutionary challenges that weeds pose and the roles that farmers can play in the development of new weed-management strategies.

Author : Thomas Oxendale Robson
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030035
Total Pages : 248 pages
Book Rating : 4.30/5 ( download)

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Download or read book Major Weeds of the Near East written by Thomas Oxendale Robson and published by Food & Agriculture Org.. This book was released on 1991 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251053904
Total Pages : 736 pages
Book Rating : 4.01/5 ( download)

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Download or read book Pesticide Residues in Food - 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.

Author : Food and Agriculture Organization
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251054888
Total Pages : 508 pages
Book Rating : 4.86/5 ( download)

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Download or read book Pesticide Residues in Food - 2005 written by Food and Agriculture Organization and published by Food & Agriculture Org.. This book was released on 2006 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume publication contains information on acceptable daily intakes (ADIs) and maximum residue levels, general principles for the evaluation of pesticides and the recommendations made at the 2005 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment (JMPR) and the WHO Core Assessment Group, which was held in Geneva, Switzerland in September 2005.

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251096228
Total Pages : 449 pages
Book Rating : 4.22/5 ( download)

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Download or read book Good agricultural practices for greenhouse vegetable production in the South East European countries written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-05-29 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030073
Total Pages : 112 pages
Book Rating : 4.73/5 ( download)

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Download or read book Pesticide Residues in Food, 1990 written by and published by Food & Agriculture Org.. This book was released on 1990 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041161
Total Pages : 276 pages
Book Rating : 4.64/5 ( download)

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Download or read book Pesticide Residues in Food, 1997 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251059180
Total Pages : 420 pages
Book Rating : 4.87/5 ( download)

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Download or read book Pesticide Residues in Food 2007 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues was held in Geneva, Switzerland, from 18 to 27 September 2007. The Meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, ARfDs, maximum residue levels, and general principles for the evaluation of pesticides. The recommendations of the Joint Meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties.