Eating Heaven

Author : Jennie Shortridge
Publisher : Penguin
ISBN 13 : 9780451216434
Total Pages : 308 pages
Book Rating : 4.31/5 ( download)

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Download or read book Eating Heaven written by Jennie Shortridge and published by Penguin. This book was released on 2005-09-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, but she isn't quite ready to face them. Then her beloved Uncle Benny falls ill, and what at first seems scary and daunting becomes a blessing in disguise. Because while she cooks and cares for him-and enjoys a delicious flirtation with a new chef in town-Eleanor begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she's always wanted to be.

Author : Denise Martin
Publisher :
ISBN 13 : 9781887542234
Total Pages : 300 pages
Book Rating : 4.3X/5 ( download)

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Download or read book Eating My Way to Heaven written by Denise Martin and published by . This book was released on 2005-01-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Denise Martin grew up in a nice, upper-middle-class family, with a loving stay-at-home mom and a successful dad who served as a church elder. But beneath this perfect picture lay a dirty secret, one of incest and abuse, deceit and denial. To protect herself, Denise tucked her memories away, but she couldn't shake the hurt, confusion and shame she felt. To compensate for her lack of self-esteem, she indulged her unhealthy obsessions with food, drugs, and danger, always living life on the edge. Yet she never sunk into oblivion. Bright, compassionate, and tenacious, she also created responsible roles for herself as an innovative businesswoman and an advocate for children. Eating My Way to Heaven is the sometimes outrageous, often comical, always entertaining story of Denise's long, hard journey from a damaged past to a healthy, promising, productive future. This candid, no-holds-barred account illustrates so well that, when we have the courage to admit our denial and confront our demons, what we will find can set us free. Book jacket.

Author : Simon Carey Holt
Publisher :
ISBN 13 : 9780987428639
Total Pages : 159 pages
Book Rating : 4.32/5 ( download)

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Download or read book Eating Heaven written by Simon Carey Holt and published by . This book was released on 2013 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sitting down at a table to eat is an activity so grounded in the ordinary, so basic to the daily routines of life, we rarely ponder it beyond the simple inquiry, 'What's for dinner?' However, scratch a little deeper and you discover in eating one of the most meaning-laden activities of our lives, one so immersed in human longing and relationship that it takes on sacred dimensions.' A trained chef, teacher, social researcher, minister of religion and homemaker, Simon Carey Holt draws on experience and research to explore the role of eating in our search for meaning and community. To do so, he invites us to sit at the tables of daily life - from kitchen tables to backyard barbecues, from cafe tables to the beautifully set tables of Melbourne's finest restaurants - and consider how our life at these tables interacts with our deepest values and commitments.

Author : Dr Audra Ang
Publisher : Rowman & Littlefield
ISBN 13 : 0762790407
Total Pages : 301 pages
Book Rating : 4.01/5 ( download)

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Download or read book To the People, Food Is Heaven written by Dr Audra Ang and published by Rowman & Littlefield. This book was released on 2012-10-16 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: In China, the world’s next superpower, life is comfortable for the fortunate few. For others, it’s a hand-to-mouth struggle for a full stomach, a place to live, wages for work done, and freedom to speak openly. In a place where few things are more important than food, “Have you eaten yet?” is another way of saying hello. After traversing the country and meeting its people, Ang shares her delicious experiences with us. She tells of a clandestine cup of salty yak butter tea with a Tibetan monk during a military crackdown and explains how a fluffy spring onion omelet encapsulates China’s drive for rural development. You’ll have lunch with some of the country's most enduring activists, savor meals with earthquake survivors, and get to know a house cleaner who makes the best fried chicken in all of Beijing. Ang bites into the gaping divide between rich and poor, urban and rural reform, intolerance for dissent, and the growing dissatisfaction with those in power. By serving these topics to us one at a time, To the People, Food Is Heaven provides a fresh perspective beyond the country’s anonymous identity as an economic powerhouse. Ang plates a terrific, wide-ranging feast that is the new China. Have you eaten yet?

Author : Madeline Scherb
Publisher : Penguin
ISBN 13 : 1101133392
Total Pages : 224 pages
Book Rating : 4.92/5 ( download)

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Download or read book A Taste of Heaven written by Madeline Scherb and published by Penguin. This book was released on 2009-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Author : Jessica Jones
Publisher : Page Street Publishing
ISBN 13 : 1624143679
Total Pages : 224 pages
Book Rating : 4.70/5 ( download)

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Download or read book 28-Day Plant-Powered Health Reboot written by Jessica Jones and published by Page Street Publishing. This book was released on 2017-01-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reset Your Body with Plant-Powered Eating With this one-of-a-kind guide to plant-based eating, it only takes 28 days to gain a healthier you. Written by Jessica Jones and Wendy Lopez, both registered dietitians/ nutritionists, each and every recipe in this cookbook is both delicious and nutritious. All of the 100 recipes have a healthy balance of carbohydrates, fat and protein and are typically between 300 and 500 calories per meal. This book is perfect for those who want to become more comfortable with preparing vegetarian meals that are not only good for you but taste great too. The beauty of this book is that you can decide how you want to plan your meals for the week, using the recipes and meal plan templates provided. These incredible recipes will leave you feeling nourished and energized, with minimal stress. You won’t need an endless amount of ingredients that will break the bank: the motto here is simple, delicious, nutritious and fun! With this cookbook, you will feel healthier while enjoying satisfying plant-powered recipes like Southwest Scramble with Baked Sweet Potato Fries for breakfast and Mushroom Black Bean Enchiladas for lunch. End your day with Butternut Squash Black Bean Burgers for dinner and if you like to munch between meals, there are tasty snacks like Garlic-Roasted Chickpeas, Spicy Dark Chocolate–Covered Almonds or Zucchini Pizza Bites. Let’s make this your healthiest year yet!

Author : Eugene H. Peterson
Publisher : Wm. B. Eerdmans Publishing
ISBN 13 : 0802864902
Total Pages : 200 pages
Book Rating : 4.01/5 ( download)

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Download or read book Eat This Book written by Eugene H. Peterson and published by Wm. B. Eerdmans Publishing. This book was released on 2009-07-29 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eugene Peterson maintains that how we read the Bible is as important as that we read it. The second volume of Peterson's momentous five-part work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. Countering the widespread practice of using the Bible for self-serving purposes, Peterson here serves readers with a nourishing entrée into the formative, life-changing art of spiritual reading." - from the back of the book.

Author : JJ Johnson
Publisher : Macmillan + ORM
ISBN 13 : 1250139376
Total Pages : 375 pages
Book Rating : 4.75/5 ( download)

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Download or read book Between Harlem and Heaven written by JJ Johnson and published by Macmillan + ORM. This book was released on 2018-02-06 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

Author : Jennie Shortridge
Publisher : Penguin
ISBN 13 : 1101210451
Total Pages : 308 pages
Book Rating : 4.51/5 ( download)

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Download or read book Eating Heaven written by Jennie Shortridge and published by Penguin. This book was released on 2005-09-06 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing gets Eleanor Samuels's heart racing like a double scoop of mocha fudge chunk. Sure, the magazine writer may have some issues aside from food, but she isn't quite ready to face them. Then her beloved Uncle Benny falls ill, and what at first seems scary and daunting becomes a blessing in disguise. Because while she cooks and cares for him-and enjoys a delicious flirtation with a new chef in town-Eleanor begins to uncover some long-buried secrets about her emotionally frayed family and may finally get the chance to become the woman she's always wanted to be.

Author : Carolyn Phillips
Publisher : Ten Speed Press
ISBN 13 : 1607749831
Total Pages : 524 pages
Book Rating : 4.37/5 ( download)

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Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016