Eating Fresh From The Organic Garden State

Author : Fran McManus
Publisher : Northeast Organic Farming Association - New Jersey Chapter
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.55/5 ( download)

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Download or read book Eating Fresh from the Organic Garden State written by Fran McManus and published by Northeast Organic Farming Association - New Jersey Chapter. This book was released on 1997 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Robin O'Sullivan
Publisher : University Press of Kansas
ISBN 13 : 0700621334
Total Pages : 390 pages
Book Rating : 4.30/5 ( download)

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Download or read book American Organic written by Robin O'Sullivan and published by University Press of Kansas. This book was released on 2015-10-12 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.

Author : R. J. Ruppenthal
Publisher : Chelsea Green Publishing
ISBN 13 : 160358028X
Total Pages : 193 pages
Book Rating : 4.81/5 ( download)

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Download or read book Fresh Food from Small Spaces written by R. J. Ruppenthal and published by Chelsea Green Publishing. This book was released on 2008 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but no space is too small or too dark to raise food. With this book as a guide, people living in apartments, condominiums, townhouses, and single-family homes will be able to grow up to 20 percent of their own fresh food using a combination of traditional gardening methods and space-saving techniques such as reflected lighting and container "terracing." Those with access to yards can produce even more. Author R. J. Ruppenthal worked on an organic vegetable farm in his youth, but his expertise in urban and indoor gardening has been hard-won through years of trial-and-error experience. In the small city homes where he has lived, often with no more than a balcony, windowsill, and countertop for gardening, Ruppenthal and his family have been able to eat at least some homegrown food 365 days per year.

Author : Sarah McFarland Taylor
Publisher : Harvard University Press
ISBN 13 : 0674027108
Total Pages : 385 pages
Book Rating : 4.07/5 ( download)

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Download or read book Green Sisters written by Sarah McFarland Taylor and published by Harvard University Press. This book was released on 2009-09-15 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Listen to a short interview with Sarah McFarland TaylorHost: Chris Gondek | Producer: Heron & CraneIt is perhaps the critical issue of our time: How can we, as human beings, find ethical and sustainable ways to live with one another and with other living beings on this planet? Inviting us into the world of green sisters, this book provides compelling answers from a variety of religious communities. Green sisters are environmentally active Catholic nuns who are working to heal the earth as they cultivate new forms of religious culture. Sarah Taylor approaches this world as an "intimate outsider." Neither Roman Catholic nor member of a religious order, she is a scholar well versed in both ethnography and American religious history who has also spent time shucking garlic and digging vegetable beds with the sisters. With her we encounter sisters in North America who are sod-busting the manicured lawns around their motherhouses to create community-supported organic gardens; building alternative housing structures and hermitages from renewable materials; adopting the "green" technology of composting toilets, solar panels, fluorescent lighting, and hybrid vehicles; and turning their community properties into land trusts with wildlife sanctuaries. Green Sisters gives us a firsthand understanding of the practice and experience of women whose lives bring together Catholicism and ecology, orthodoxy and activism, traditional theology and a passionate mission to save the planet. As green sisters explore ways of living a meaningful religious life in the face of increased cultural diversity and ecological crisis, their story offers hope for the future--and for a deeper understanding of the connections between women, religion, ecology, and culture.

Author :
Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4./5 ( download)

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Download or read book Organic Gardening written by and published by . This book was released on 2007-11 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic Gardening magazine inspires and empowers readers with trusted information about how to grow the freshest, most healthful food, create a beautiful, safe haven around their homes, use our natural resources wisely, and care for the environment in all aspects of their lives.

Author : Brian Yarvin
Publisher : Hippocrene Books
ISBN 13 : 9780781810838
Total Pages : 244 pages
Book Rating : 4.33/5 ( download)

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Download or read book Farms and Foods of the Garden State written by Brian Yarvin and published by Hippocrene Books. This book was released on 2005 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Author : Donna Brown
Publisher : Lulu.com
ISBN 13 : 1312074450
Total Pages : 130 pages
Book Rating : 4.53/5 ( download)

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Download or read book Simply Vegetable Gardening-Simple Organic Gardening Tips for the Beginning Gardener written by Donna Brown and published by Lulu.com. This book was released on 2014-04-14 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: With food costs rising sharply every time we step into a grocery store, it is time everyone started a garden. This book shows you how. Learn to start a vegetable garden using healthful, easy to grow vegetables, and extend your harvest from early spring through winter. This guide shows the best ways the author has found to grow healthful vegetables from the moment the ground thaws in the spring until the ground freezes again in the winter. Cygnet Brown is not a novice gardener. She has over forty years of practical gardening experience under her belt. For her, organic gardening principles are not simply a philosophy, they are a way of life. Without using chemical fertilizers, herbicides or pesticides, she has managed to grow many of the family's groceries and has improved her corner of the planet's soil in the process. Her use of this natural, practical philosophy stems from the premise that "healthy soil produces healthy plants."

Author : Willi Galloway
Publisher : Sasquatch Books
ISBN 13 : 1570617953
Total Pages : 305 pages
Book Rating : 4.59/5 ( download)

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Download or read book Grow Cook Eat written by Willi Galloway and published by Sasquatch Books. This book was released on 2012-02-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Author : Pramodita Sharma
Publisher : Edward Elgar Publishing
ISBN 13 : 1789904420
Total Pages : 384 pages
Book Rating : 4.20/5 ( download)

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Download or read book Pioneering Family Firms’ Sustainable Development Strategies written by Pramodita Sharma and published by Edward Elgar Publishing. This book was released on 2021-03-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the sustainable development journey of 15 business families committed to using their enterprises as a force of societal good. In turn, each family reaps benefits of high economic returns, while contributing to society and environment. The youngest family firm is in its 20s, while there are others over 100 years of age. Size, industry, locations vary. But all these business families share a deep shared commitment towards sustainable development, control over strategic decision-making in their firms and trans-generational continuity intentions. Family values embed their enterprises with a strong sense of purpose to achieve their chosen sustainable development goals. Professionalized systems and processes foster the development of capabilities, and partnerships with a variety of stakeholders ensure the simultaneous achievement of social, environmental and profitability goals.

Author : FARMER LEE JONES
Publisher : Penguin
ISBN 13 : 0525541063
Total Pages : 642 pages
Book Rating : 4.66/5 ( download)

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Download or read book The Chef's Garden written by FARMER LEE JONES and published by Penguin. This book was released on 2021-04-27 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.