Eat Like A Local Maine

Author : Dennis Bailey
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.35/5 ( download)

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Download or read book Eat Like a Local- Maine written by Dennis Bailey and published by . This book was released on 2021-02-15 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Maine by Dennis Bailey offers the inside scoop on food in the Pine Tree State. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Author : Sydnie Boudreau
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.47/5 ( download)

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Download or read book Eat Like a Local- Maine written by Sydnie Boudreau and published by . This book was released on 2021-01-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat like a local: Maine by author Sydnie Boudreau offers a look at the local cuisine and fresh food options available from top to bottom in the State known as Vacationland. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination. In these pages, you will discover advice on having a unique edible experience. This book will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides. Eat like a local. Slow down, stay in one place, and get to know the food, people, and culture. By the time you finish this book, you will be eager and prepared to travel to your next culinary destination.

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.36/5 ( download)

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Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Author : Jenny Rosenstrach
Publisher : Harper Collins
ISBN 13 : 0062080911
Total Pages : 336 pages
Book Rating : 4.12/5 ( download)

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Download or read book Dinner: A Love Story written by Jenny Rosenstrach and published by Harper Collins. This book was released on 2012-06-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Author : Sarah Walker Caron
Publisher : Arcadia Publishing
ISBN 13 : 1439670102
Total Pages : 128 pages
Book Rating : 4.01/5 ( download)

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Download or read book Classic Diners of Maine written by Sarah Walker Caron and published by Arcadia Publishing. This book was released on 2020-06-22 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.

Author : Malcolm Bedell
Publisher : Tilbury House Publishers and Cadent Publishing
ISBN 13 : 0884483932
Total Pages : 644 pages
Book Rating : 4.39/5 ( download)

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Download or read book Eating in Maine: At Home, On the Town and on the Road written by Malcolm Bedell and published by Tilbury House Publishers and Cadent Publishing. This book was released on 2014-04-01 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover Maine places and plates under the expert guidance of Jillian and Malcolm Bedell. Month by month, the Bedells dish great Maine food, and their restaurant tastes range from Dysart’s Truck Stop to Fore Street, from Fat Boy Drive-In to Duckfat. Recipes range from a riff on the Maine Italian sandwich to Spicy Lamb Meatballs with Roasted Golden Beets and Moroccan Couscous. From fried clams to lobster and Mayan slow-cooked pork, the Bedells love and celebrate it all. How better to celebrate the milestones in a Maine year than with food,whether prepared at home or enjoyed in a restaurant? And who better to guide you than the creators of Maine’s most popular food blog? Jillian and Malcolm Bedell are the pied pipers of great Maine dining, seeking out and celebrating the best traditional fare as well as the most irresistible international cuisine in Maine today. From fried clams to lobster fra diavolo, from Maine Italian sandwiches to Fat Boy Diner to Fore Street, EATING IN MAINE will guide you through the seasons on a Maine food adventure. The Bedells’ food blog, fromaway.com, hosts more than 150,000 unique visitors monthly. From the creators of the award-winning food blog fromaway.com, winners of the NBC “Today” show Super Bowl Buffalo Wing Cook-Off. More than 100 recipes, 50 restaurant reviews, and 10 food-themed road trips plus scores of menu suggestions for the holiday celebrations through a Maine year.

Author : Adam Platt
Publisher : HarperCollins
ISBN 13 : 0062293567
Total Pages : 268 pages
Book Rating : 4.65/5 ( download)

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Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

Author : Margaret Hathaway
Publisher : Globe Pequot
ISBN 13 : 9780762770168
Total Pages : 0 pages
Book Rating : 4.63/5 ( download)

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Download or read book Maine written by Margaret Hathaway and published by Globe Pequot. This book was released on 2011-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Maine's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions."

Author : Margaret Hathaway
Publisher : Rowman & Littlefield
ISBN 13 : 0762769254
Total Pages : 288 pages
Book Rating : 4.54/5 ( download)

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Download or read book Food Lovers' Guide to® Maine written by Margaret Hathaway and published by Rowman & Littlefield. This book was released on 2011-08-16 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom

Author : Kate McCarty
Publisher : Arcadia Publishing
ISBN 13 : 162584753X
Total Pages : 210 pages
Book Rating : 4.39/5 ( download)

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Download or read book Portland Food written by Kate McCarty and published by Arcadia Publishing. This book was released on 2014-05-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Portland, Maine's culinary cache belies its size. The vibrant food scene boasts more than three hundred restaurants, as well as specialty food businesses, farmers' markets, pop-up dinners and food trucks. Since back-to-the-landers began to arrive in the 1970s, Maine's abundant natural resources have been feeding local dreams of sustainability and resilience. Portland is uniquely primed for chefs and restaurateurs to draw on local agricultural and marine resources. Gulf of Maine fisheries and the working waterfront bring the freshest seafood to Portland's palate, while Maine's rural landscape is fertile ground for local farming. Local food writer Kate McCarty taps into the evolution of this little foodie city. Dig into Portland's bounty, from classic lobster and blueberry pie to the avant-garde of the culinary cutting edge. Explore the unique restaurants, farmers, producers, community activists and food enthusiasts that create and drive Portland's food scene.