Eat Korean

Author : Betsy O'Brien
Publisher : Weatherhill, Incorporated
ISBN 13 : 9781565910713
Total Pages : 0 pages
Book Rating : 4.10/5 ( download)

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Download or read book Let's Eat Korean Food written by Betsy O'Brien and published by Weatherhill, Incorporated. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 영문 한국음식 소개서. 국, 밥, 국수, 구이, 튀김, 산적, 나물, 두부, 묵, 달걀, 삼계탕, 김밥, 만두, 물냉면, 갈비, 불고기, 다시마 튀김, 빈대떡, 미역, 신선 로, 약식, 수정과, 갈비찜, 잡채, 구절판 등 한국 음 식을 소개했다.

Author : Graham Holliday
Publisher : HarperCollins
ISBN 13 : 0062400789
Total Pages : 231 pages
Book Rating : 4.89/5 ( download)

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Download or read book Eating Korea written by Graham Holliday and published by HarperCollins. This book was released on 2017-03-14 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam. Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines around the globe. On a pilgrimage throughout the whole of South Korea to unearth the real food eaten by locals, Holliday discovers a country of contradictions, a quickly developing society that hasn’t decided whether to shed or embrace its culinary roots. Devotees still make and consume classic Korean dishes in traditional settings even as the cuisine modernizes in unexpected ways and the phenomenon of Korean people televising themselves eating (mok-bang) spreads ever more widely. Amid a changing culture that’s simultaneously trying to preserve what’s best about traditional Korean food while opening itself to a panoply of global influences and balancing new and old, tradition and reinvention, the real and the artificial, Holliday seeks out the most delicious dishes in the most authentic settings—even if he has to prowl in back alleys to find them and convince reluctant restaurant owners that he can handle their unusual flavors. Holliday samples sundae (blood sausage); beef barbecue; bibimbap; Korean black goat; wheat noodles in bottomless, steaming bowls; and the ubiquitous kimchi, discovering the exquisite, the inventive, and, sometimes, the downright strange. Animated by Graham Holliday’s warm, engaging voice, Eating Korea is a vibrant tour through one of the world’s most fascinating cultures and cuisines.

Author : Baek Sehee
Publisher : Bloomsbury Publishing
ISBN 13 : 1526648059
Total Pages : 209 pages
Book Rating : 4.51/5 ( download)

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Download or read book I Want to Die but I Want to Eat Tteokbokki written by Baek Sehee and published by Bloomsbury Publishing. This book was released on 2022-06-23 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: _______________ THE PHENOMENAL KOREAN BESTSELLER TRANSLATED BY INTERNATIONAL BOOKER SHORTLISTEE ANTON HUR 'Will strike a chord with anyone who feels that their public life is at odds with how they really feel inside.' - Red PSYCHIATRIST: So how can I help you? ME: I don't know, I'm – what's the word – depressed? Do I have to go into detail? Baek Sehee is a successful young social media director at a publishing house when she begins seeing a psychiatrist about her – what to call it? – depression? She feels persistently low, anxious, endlessly self-doubting, but also highly judgemental of others. She hides her feelings well at work and with friends; adept at performing the calmness, even ease, her lifestyle demands. The effort is exhausting, overwhelming, and keeps her from forming deep relationships. This can't be normal. But if she's so hopeless, why can she always summon a desire for her favourite street food, the hot, spicy rice cake, tteokbokki? Is this just what life is like? Recording her dialogues with her psychiatrist over a 12-week period, Baek begins to disentangle the feedback loops, knee-jerk reactions and harmful behaviours that keep her locked in a cycle of self-abuse. Part memoir, part self-help book, I Want to Die but I Want to Eat Tteokbokki is a book to keep close and to reach for in times of darkness.

Author : Da-Hae West
Publisher : Mitchell Beazley
ISBN 13 : 1784721093
Total Pages : 563 pages
Book Rating : 4.91/5 ( download)

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Download or read book Eat Korean written by Da-Hae West and published by Mitchell Beazley. This book was released on 2016-05-05 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** Discover the delights of modern Korean cuisine and enjoy the first cookbook from the founders of the increasingly popular Busan BBQ. There's a great buzz around Korean food right now, and it's no surprise given the delicious, addictive flavours of the cuisine. With more than 100 recipes, this book offers a thorough introduction, making Korean cooking easy for any cook. From Korean store-cupboard essentials and classics such as kimchi, japchae (stir-fried Royal noodles), bibimbap (Korean mixed rice) and mandu (dumplings), through to modern twists on Korean recipes including the irresistible Bulgogi Burger, sticky spare ribs and the ultimate Korean Fried Chicken, this book is packed with inventive, delicious recipes that will open your eyes to how great modern Korean food is.

Author : Sonia Ryang
Publisher : University of Hawaii Press
ISBN 13 : 0824854918
Total Pages : 154 pages
Book Rating : 4.11/5 ( download)

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Download or read book Eating Korean in America written by Sonia Ryang and published by University of Hawaii Press. This book was released on 2015-03-31 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and observes Korean food as it is prepared and served to customers. She analyzes the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food—four items to be specific—naengmyeon cold noodle soup; jeon pancakes; galbi barbecued beef; and bibimbap, rice with mixed vegetable. In her ethnographic journey, Ryang discovers how the chewy noodles from Pyongyang continue to retain their texture and yet are served differently in different locales. Jeon pancakes become completely decontextualized in the United States and metamorphosed into a portable and packable carry-out food. American consumers are unaware of the pancake's sacred origin. In Hawaii, Ryang finds that it is the Vietnamese restaurant that serves unexpectedly delicious galbi barbecued meat. Intertwined in the complex colonial and postcolonial contexts, Korean galbi and Japanese yakiniku can be found side by side on the streets of Honolulu frequented by both the locals and tourists. In writing Eating Korean in America: Gastronomic Ethnography of Authenticity, Sonia Ryang is as much an eater as a researcher. Her accounts of the cities and their distinctive take on Korean food are at once entertaining and insightful, yet deeply moving. Ryang challenges the reader to stop and think about the food we eat every day in close connection to colonial histories, ethnic displacements, and global capitalism.

Author : Sonia Ryang
Publisher : University of Hawaii Press
ISBN 13 : 0824853431
Total Pages : 154 pages
Book Rating : 4.33/5 ( download)

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Download or read book Eating Korean in America written by Sonia Ryang and published by University of Hawaii Press. This book was released on 2016-07-31 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Can food be both national and global at the same time? What happens when a food with a national identity travels beyond the boundaries of a nation? What makes a food authentically national and yet American or broader global? With these questions in mind, Sonia Ryang explores the world of Korean food in four American locations, Iowa City, Baltimore, Los Angeles, and Hawaii (Kona and Honolulu). Ryang visits restaurants and grocery stores in each location and observes Korean food as it is prepared and served to customers. She analyzes the history and evolution of each dish, how it arrived and what it became, but above all, she tastes and experiences her food—four items to be specific—naengmyeon cold noodle soup; jeon pancakes; galbi barbecued beef; and bibimbap, rice with mixed vegetable. In her ethnographic journey, Ryang discovers how the chewy noodles from Pyongyang continue to retain their texture and yet are served differently in different locales. Jeon pancakes become completely decontextualized in the United States and metamorphosed into a portable and packable carry-out food. American consumers are unaware of the pancake's sacred origin. In Hawaii, Ryang finds that it is the Vietnamese restaurant that serves unexpectedly delicious galbi barbecued meat. Intertwined in the complex colonial and postcolonial contexts, Korean galbi and Japanese yakiniku can be found side by side on the streets of Honolulu frequented by both the locals and tourists. In writing Eating Korean in America: Gastronomic Ethnography of Authenticity, Sonia Ryang is as much an eater as a researcher. Her accounts of the cities and their distinctive take on Korean food are at once entertaining and insightful, yet deeply moving. Ryang challenges the reader to stop and think about the food we eat every day in close connection to colonial histories, ethnic displacements, and global capitalism.

Author : Bong Nam Park
Publisher :
ISBN 13 :
Total Pages : 1156 pages
Book Rating : 4.36/5 ( download)

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Download or read book Korean Basic Course written by Bong Nam Park and published by . This book was released on 1968 with total page 1156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Dae Young Kim
Publisher : Lexington Books
ISBN 13 : 1498541763
Total Pages : 253 pages
Book Rating : 4.63/5 ( download)

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Download or read book Transnational Communities in the Smartphone Age written by Dae Young Kim and published by Lexington Books. This book was released on 2017-12-20 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Transnational Communities in the Smartphone Age: The Korean Community in the Nation’s Capital examines the durable ties immigrants maintain with the home country and focuses in particular on their transnational cultural activities. In light of changing technologies, especially information and communication technologies (ICTs), which enable a faster, easier, and greater social and cultural engagement with the home country, this book argues that middle-class immigrants, such as Korean immigrants in the Washington-Baltimore region, sustain more regular connections with the homeland through cultural, rather than economic or political, transnational activities. Though not as conspicuous and contentious as other forms of transnational participation, cultural transnational activities may prove to be more lasting and also serve as a backbone for maintaining longer-lasting connections and identities with the home country.

Author : Rebecca Y. Kim
Publisher : Oxford University Press
ISBN 13 : 0199942110
Total Pages : 208 pages
Book Rating : 4.14/5 ( download)

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Download or read book The Spirit Moves West written by Rebecca Y. Kim and published by Oxford University Press. This book was released on 2015-01-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the extraordinary growth of Christianity in the global south has come the rise of "reverse missions," in which countries in Asia, Africa, and Latin America send missionaries to re-evangelize the West. In The Spirit Moves West, Rebecca Kim uses South Korea as a case study of how non-Western missionaries target Americans, particularly white Americans. She draws on four years of interviews, participant observation, and surveys of South Korea's largest non-denominational missionary-sending agency, University Bible Fellowship, in order to provide an inside look at this growing phenomenon. Known as the "Asian Protestant Superpower," South Korea is second only to the United States in the number of missionaries it sends abroad: approximately 22,000 in over 160 countries. Conducting her research both in the US and in South Korea, Kim studies the motivations and methods of these Korean evangelicals who have, since the 1970s, sought to "bring the gospel back" to America. By offering the first empirically-grounded examination of this much-discussed phenomenon, Kim explores what non-Western missions will mean to the future of Christianity in America and around the world.

Author : Pyong Gap Min
Publisher : Rutgers University Press
ISBN 13 : 1978827164
Total Pages : 167 pages
Book Rating : 4.65/5 ( download)

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Download or read book Transnational Cultural Flow from Home written by Pyong Gap Min and published by Rutgers University Press. This book was released on 2022-12-09 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: When the first wave of post-1965 Korean immigrants arrived in the New York-New Jersey area in the early 1970s, they were reliant on retail and service businesses in the minority neighborhoods where they were. This caused ongoing conflicts with customers in black neighborhoods of New York City, with white suppliers at Hunts Point Produce Market, and with city government agencies that regulated small business activities. In addition, because of the times, Korean immigrants had very little contact with their homeland. Korean immigrants in the area were highly segregated from both the mainstream New York society and South Korea. However, after the 1990 Immigration Act, Korean immigrants with professional and managerial backgrounds have found occupations in the mainstream economy. Korean community leaders also engaged in active political campaigns to get Korean candidates elected as city council members and higher levels of legislative positions in the area. The Korean community's integration into mainstream society also increasingly developed stronger transnational ties to their homeland and spurred the inclusion of "everyday Korean life" in the NY-NJ area. Transnational Cultural Flow from Home examines New York Korean immigrants’ collective efforts to preserve their cultural traditions and cultural practices and their efforts to transmit and promote them to New Yorkers by focusing on the Korean cultural elements such as language, foods, cultural festivals, and traditional and contemporary performing arts. This publication was supported by the 2022 Korean Studies Grant Program of the Academy of Korean Studies (AKS-2022-P-009).