Duck Blood Soup

Author : Joseph Molea
Publisher : iUniverse
ISBN 13 : 0595218431
Total Pages : 294 pages
Book Rating : 4.31/5 ( download)

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Download or read book Duck Blood Soup written by Joseph Molea and published by iUniverse. This book was released on 2002-03 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Michael Palmar called Duck Blood Soup, "a powerful, haunting story," and a, "well-written, important, intensely engaging novel [that] chronicles the addiction of a physician with sensitivity and fearlessness." He said of the author, "Molea knows the inner workings of addiction as well as anyone, and writes about them with passion and compassion." Palmer, himself a physician and the author of nine medical mysteries, said, "I have spent decades searching for ways to help people understand drug and alcohol addiction in physicians. Now, I will begin by recommending this book."

Author : Jennifer McGruther
Publisher : Ten Speed Press
ISBN 13 : 1607744686
Total Pages : 322 pages
Book Rating : 4.89/5 ( download)

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Download or read book The Nourished Kitchen written by Jennifer McGruther and published by Ten Speed Press. This book was released on 2014-04-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.

Author : Judi Strauss
Publisher : ATBOSH Media Ltd.
ISBN 13 : 1626131538
Total Pages : 333 pages
Book Rating : 4.38/5 ( download)

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Download or read book The Charmed Kitchen written by Judi Strauss and published by ATBOSH Media Ltd.. This book was released on 2019-11 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Charmed Kitchen brings you into the world of cooking with herbs and spices. The book includes a lot of recipes for making your own herb and spice blends and plenty of info on pairing herbs and spices with specific foods. The Charmed Kitchen makes cooking with herbs and spices a welcoming and easy way to take your food from ordinary to extraordinary.

Author : Anna Hurning
Publisher :
ISBN 13 : 9781734248821
Total Pages : 280 pages
Book Rating : 4.23/5 ( download)

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Download or read book Polish Your Kitchen written by Anna Hurning and published by . This book was released on 2022-03-22 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polish Your Kitchen: My Family Table is a collection of recipes handed down from generation to generation, featuring more than 100 classic Polish dishes from the author's family home and reflecting the traditional flavors and cooking styles of the Polish hearth. This book is perfect for anyone that wants to bring a taste of Poland into their home.

Author : Brothers Hofer
Publisher :
ISBN 13 : 9781490377018
Total Pages : 356 pages
Book Rating : 4.18/5 ( download)

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Download or read book Duck Blood Soup written by Brothers Hofer and published by . This book was released on 2012-12-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Eizenfeng's leading wizards combine science with magic, the world changes dramatically. Technological advancements, coupled with racial and economic tensions propel the country toward war with a longtime ally. Jeunelux is oblivious to the building turmoil; scorching days harvesting tomatoes and her annoying older brother are more pressing concerns. Suddenly, strange dreams that haunt her nights become reality. Jeunelux, along with two other untrained and unlicensed wizards embark on a quest to save the girl's father, rescue a giant, and prevent a war. The three friends must quickly hone their magical skills and take on responsibilities beyond their years to save innocent lives.

Author : Kelly A. Harmon
Publisher :
ISBN 13 : 9781926704616
Total Pages : 84 pages
Book Rating : 4.14/5 ( download)

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Download or read book Blood Soup written by Kelly A. Harmon and published by . This book was released on 2009 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Barbara Kafka
Publisher : Artisan Books
ISBN 13 : 9781579651251
Total Pages : 504 pages
Book Rating : 4.59/5 ( download)

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Download or read book Soup written by Barbara Kafka and published by Artisan Books. This book was released on 1998-01-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups featuring vegetables, poultry, meat, peas, beans, and seafood, and offers advice on making stocks, noodles, dumplings, and meatballs

Author : Rachel Herz
Publisher : W. W. Norton & Company
ISBN 13 : 0393076474
Total Pages : 289 pages
Book Rating : 4.79/5 ( download)

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Download or read book That's Disgusting: Unraveling the Mysteries of Repulsion written by Rachel Herz and published by W. W. Norton & Company. This book was released on 2012-01-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disgust originated to prevent humans from eating poisonous food, but this simple safety mechanism has since evolved into a uniquely human emotion that dictates how people treat others, shapes cultural norms, and even has implications for mental and physical health. This book illuminates the science behind disgust, tackling such colorful topics as cannibalism, humor, and pornography to address larger questions including why sources of disgust vary among people and societies and how disgust influences individual personalities, daily lives, and values. It turns out that disgust underlies more than we realize, from political ideologies to the lure of horror movies.

Author : Robert Strybel
Publisher : Hippocrene Books
ISBN 13 : 9780781811248
Total Pages : 926 pages
Book Rating : 4.44/5 ( download)

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Download or read book Polish Heritage Cookery written by Robert Strybel and published by Hippocrene Books. This book was released on 2005 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 2,200 recipes in 29 categories, Polish Heritage Cookery is the most extensive and varied Polish cookbook ever published. This illustrated edition of the bestseller includes 20 color photographs. "A encyclopedia of Polish cookery and a wonderful thing to have!"--Julia Child, Good Morning America

Author : Laura & Peter Zeranski
Publisher : Pelican Publishing Company
ISBN 13 : 1455616060
Total Pages : 104 pages
Book Rating : 4.60/5 ( download)

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Download or read book Polish Classic Recipes written by Laura & Peter Zeranski and published by Pelican Publishing Company. This book was released on 2011-04-05 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality and hearty food are the hallmarks of the Polish dining experience. This cookbook features dozens of favorite Polish dishes showcasing a variety of flavors, preparation techniques, and ingredient selections. With titles given in both Polish and English, recipes range from cucumber salad and beet soup to pork cutlets, potato pancakes, and cabbage rolls. A chapter devoted to pierogi presents the dumplings with an assortment of fillings, and the final chapter of sweets tops off any meal in true Polish fashion. Like all the books in Pelican's Classic Recipe Series, the entries in this collection were carefully selected to provide a cross section of memorable and authentic dishes. Organized by course, the offerings range from appetizers and salads to sides and sweets, featuring the most iconic and national of dishes--Hunter's Stew and Barszcz --alongside comfort food and a handful of desserts, including honey cake, poppy seed rolls, and chocolate mazurka. In 2013, Pelican's Polish Classic Desserts won the 2013 Gourmand World Cookbook Award for Best Eastern European Cookbook in the USA. Designed for the modern kitchen yet retaining traditional roots, each heritage recipe has been tested to perfection. Accompanied by notes on Polish holiday customs, history, and menu pairing suggestions, these dishes offer a flavorful sample of the Polish dining experience, as passed down from generation to generation.