Drying Phenomena

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119975867
Total Pages : 508 pages
Book Rating : 4.61/5 ( download)

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Book Synopsis Drying Phenomena by : Ibrahim Din¿er

Download or read book Drying Phenomena written by Ibrahim Din¿er and published by John Wiley & Sons. This book was released on 2016-01-19 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensively covers conventional and novel drying systems and applications, while keeping a focus on the fundamentals of drying phenomena. Presents detailed thermodynamic and heat/mass transfer analyses in a reader-friendly and easy-to-follow approach Includes case studies, illustrative examples and problems Presents experimental and computational approaches Includes comprehensive information identifying the roles of flow and heat transfer mechanisms on the drying phenomena Considers industrial applications, corresponding criterion, complications, prospects, etc. Discusses novel drying technologies, the corresponding research platforms and potential solutions

Transport Phenomena In Particulate Systems

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Author :
Publisher : Bentham Science Publishers
ISBN 13 : 1608052273
Total Pages : 231 pages
Book Rating : 4.71/5 ( download)

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Book Synopsis Transport Phenomena In Particulate Systems by : José Teixeira Freire

Download or read book Transport Phenomena In Particulate Systems written by José Teixeira Freire and published by Bentham Science Publishers. This book was released on 2012-03-31 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: This e-book presents recent advances in research in the field of particulate systems. A comprehensive background on operations involving particulate materials with a didactic approach is illustrated. Fundamentals and applications in a variety of multi-phase flow reactors are explained with a clear focus on the analysis of transport phenomena, experimental techniques and modeling. The volume spans 10 chapters covering different aspects of transport phenomena including fixed and fluidized systems, spouted beds, electrochemical and wastewater treatment reactors. This e-book will be valuable for students, engineers and researchers aiming to keep updated on the latest developments on particulate systems.

Drying

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Publisher : Elsevier
ISBN 13 : 1483146332
Total Pages : 391 pages
Book Rating : 4.31/5 ( download)

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Book Synopsis Drying by : R. B. Keey

Download or read book Drying written by R. B. Keey and published by Elsevier. This book was released on 2013-10-22 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying Principles and Practice presents the fundamental principles that underlie drying arts as a basis for explaining the behavior of a drying plant. This book begins with an introductory chapter, followed by an account of the phenomena that causes the influence of moisture on its host material and manner in which moisture may be expelled by heat into the humid surroundings. The quantitative description of the way a moist material dries and how it dries under commercial conditions are also provided. The remainder of this text is devoted to surveying less-common methods of drying, moisture-measurement techniques, dryer-control systems, and aspects of the choice and design of industrial dryers. This publication is valuable to engineers, but is also a good source for senior undergraduate and postgraduate students engaged in studies of heat with mass transfer.

Solidification Phenomena During Drying of Sol-to-gel Coatings

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Publisher :
ISBN 13 :
Total Pages : 648 pages
Book Rating : 4.4U/5 ( download)

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Book Synopsis Solidification Phenomena During Drying of Sol-to-gel Coatings by : Richard Allan Cairncross

Download or read book Solidification Phenomena During Drying of Sol-to-gel Coatings written by Richard Allan Cairncross and published by . This book was released on 1994 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Dehydration: Drying methods and phenomena

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Publisher : A V I Publishing Company
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.51/5 ( download)

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Book Synopsis Food Dehydration: Drying methods and phenomena by : Wallace B. Van Arsdel

Download or read book Food Dehydration: Drying methods and phenomena written by Wallace B. Van Arsdel and published by A V I Publishing Company. This book was released on 1973 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A comprehensive review of the principles and applications of food dehydration technology is presented to promote an understanding of the mechanisms of the drying processes and to encourage practical developments in the field. Volume 1 provides information on the physical and thermal properties of foods undergoing dehydration; the phenomena of heat and mass transfer in food, water, and air are described. The history and current status of the food dehydration industry are discussed. Kinds of drying equipment used (air, drum, and freeze dryers) and characteristics of dehydration plant operations are evaluated. Volume 2 describes the commercial dehydration of specific food commodities: potatoes, vegetables, fruits, milk, meat, eggs, juices, cereal grains, fish products, coffee and tea, soup and other dry mixes, and intermediate moisture foods. (nm).

Thermomechanics of Drying Processes

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Author :
Publisher : Springer Science & Business Media
ISBN 13 : 3540364056
Total Pages : 366 pages
Book Rating : 4.54/5 ( download)

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Book Synopsis Thermomechanics of Drying Processes by : Stefan Jan Kowalski

Download or read book Thermomechanics of Drying Processes written by Stefan Jan Kowalski and published by Springer Science & Business Media. This book was released on 2012-11-29 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is interdisciplinary in character and combines the knowledge of me chanics and chemical engineering with the aim of presenting a more exhaustive analysis ofthe phenomena occurring in wet materials during drying. Traditionally, the subject of drying has been an almost exclusive domain of chemical engineers. The drying curricula have mostly included only the courses of heat and mass transfer or diffusion. The mechanical phenomena that accompany drying, as for example, warping or deformation of dried materials, or the drying induced stresses and fissures of the material, were ignored or considered in a rather obscure way. This book broadens the scope of drying theory, bringing into the curriculum the tools enabling the study of both heat and mass transport processes and the me chanical phenomena that occur in wet materials under drying. There is little available literature that brings together heat and mass transport processes and mechanical phenomena in a unified approach to drying processes.

Smart Food Industry: The Blockchain for Sustainable Engineering

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Publisher : CRC Press
ISBN 13 : 1003809154
Total Pages : 337 pages
Book Rating : 4.59/5 ( download)

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Book Synopsis Smart Food Industry: The Blockchain for Sustainable Engineering by : Eduardo Jacob Lopes

Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2023-12-01 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume I - Fundamentals, Technologies, and Management is a comprehensive overview of the current state of knowledge about food engineering and processing, under sustainable engineering perspective. This book includes disruptive approaches that will potentially enable the food industry for the transition to sustainable production. Divided into four parts, the book explores (i) fundamentals of sustainable food, (ii) conventional technologies in the food industry, (iii) sustainabile emerging technologies in food industries, and (iv) sustainable management in food industries. The book is an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge in the engineering and food processing area as well as about sustainable food industry practices.

Thermodynamic Approaches in Engineering Systems

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Publisher : Elsevier
ISBN 13 : 0128093390
Total Pages : 740 pages
Book Rating : 4.99/5 ( download)

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Book Synopsis Thermodynamic Approaches in Engineering Systems by : Stanislaw Sieniutycz

Download or read book Thermodynamic Approaches in Engineering Systems written by Stanislaw Sieniutycz and published by Elsevier. This book was released on 2016-05-20 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermodynamic Approaches in Engineering Systems responds to the need for a synthesizing volume that throws light upon the extensive field of thermodynamics from a chemical engineering perspective that applies basic ideas and key results from the field to chemical engineering problems. This book outlines and interprets the most valuable achievements in applied non-equilibrium thermodynamics obtained within the recent fifty years. It synthesizes nontrivial achievements of thermodynamics in important branches of chemical and biochemical engineering. Readers will gain an update on what has been achieved, what new research problems could be stated, and what kind of further studies should be developed within specialized research. Presents clearly structured chapters beginning with an introduction, elaboration of the process, and results summarized in a conclusion Written by a first-class expert in the field of advanced methods in thermodynamics Provides a synthesis of recent thermodynamic developments in practical systems Presents very elaborate literature discussions from the past fifty years

Water Properties of Food, Pharmaceutical, and Biological Materials

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Author :
Publisher : CRC Press
ISBN 13 : 1420001183
Total Pages : 789 pages
Book Rating : 4.81/5 ( download)

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Book Synopsis Water Properties of Food, Pharmaceutical, and Biological Materials by : Maria del Pilar Buera

Download or read book Water Properties of Food, Pharmaceutical, and Biological Materials written by Maria del Pilar Buera and published by CRC Press. This book was released on 2006-01-13 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading international researchers at the 9th International Symposium of the Properties of Water in Foods (ISOPOW 9) that took place in September 2004. Each chapter presents an authoritative account of

Second RILEM International Conference on Concrete and Digital Fabrication

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Author :
Publisher : Springer Nature
ISBN 13 : 3030499162
Total Pages : 1209 pages
Book Rating : 4.67/5 ( download)

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Book Synopsis Second RILEM International Conference on Concrete and Digital Fabrication by : Freek P. Bos

Download or read book Second RILEM International Conference on Concrete and Digital Fabrication written by Freek P. Bos and published by Springer Nature. This book was released on 2020-07-08 with total page 1209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers peer-reviewed contributions presented at the 2nd RILEM International Conference on Concrete and Digital Fabrication (Digital Concrete), held online and hosted by the Eindhoven University of Technology, the Netherlands from 6-9 July 2020. Focusing on additive and automated manufacturing technologies for the fabrication of cementitious construction materials, such as 3D concrete printing, powder bed printing, and shotcrete 3D printing, the papers highlight the latest findings in this fast-growing field, addressing topics like mixture design, admixtures, rheology and fresh-state behavior, alternative materials, microstructure, cold joints & interfaces, mechanical performance, reinforcement, structural engineering, durability and sustainability, automation and industrialization.