Douglas Rodriguezs Latin Flavors On The Grill

Author : Douglas Rodriguez
Publisher :
ISBN 13 : 9781580085656
Total Pages : 191 pages
Book Rating : 4.52/5 ( download)

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Download or read book Douglas Rodriguez's Latin Flavors on the Grill written by Douglas Rodriguez and published by . This book was released on 2004-02-15 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOW IN PAPERBACK!Fire up the grill and get ready to mambo! Tired of the same ol’ marinades and barbecue sauces? Well, Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. Drawing on spices, authentic dishes, and grilling techniques from over 20 Latin American countries, Rodriguez and DiCataldo share the secrets of these dynamic cuisines. True to Rodriguez’s reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from seafood, meat, game, and poultry entr?©es to desserts and drinks (after all, tending the grill is so much more fun with a tropical drink in hand!). Douglas Rodriguez is regarded as the creator of Nuevo Latino fusion cuisine, and his books have sold more than 60,000 copies.

Author : Douglas Rodriguez
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.17/5 ( download)

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Download or read book Douglas Rodriguez's Latin Flavors on the Grill written by Douglas Rodriguez and published by . This book was released on 2000 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nuevo Latino king Douglas Rodriguez and sous chef Andrew DiCataldo have the recipes that grillmeisters need to spice things up and expand their repertoire. 100+ recipes deliver seductive Latin flavors. Full color.

Author : Douglas Rodriguez
Publisher :
ISBN 13 : 9781580083805
Total Pages : 168 pages
Book Rating : 4.03/5 ( download)

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Download or read book Nuevo Latino written by Douglas Rodriguez and published by . This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of recipes that reinterpret the traditional cuisines, fresh flavors, and versatilty of Latin American cooking.

Author :
Publisher :
ISBN 13 :
Total Pages : 480 pages
Book Rating : 4.05/5 ( download)

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Download or read book Tradición Revista written by and published by . This book was released on 2004 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Douglas Rodriguez
Publisher : Ten Speed Press
ISBN 13 : 1607744554
Total Pages : 146 pages
Book Rating : 4.59/5 ( download)

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Download or read book The Great Ceviche Book, revised written by Douglas Rodriguez and published by Ten Speed Press. This book was released on 2012-07-03 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great Ceviche Book is the definitive, authentic guide to this fresh vibrant cuisine. Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You’ll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguez’s passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez’s streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors.

Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.75/5 ( download)

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Download or read book Agenda New York written by and published by . This book was released on 2001 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Douglas Rodriguez
Publisher :
ISBN 13 : 9781580083256
Total Pages : 161 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Great Ceviche Book written by Douglas Rodriguez and published by . This book was released on 2003 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever the innovator, Douglas Rodriguez was the first American chef to give ceviche the attention it deserves, creating such signature dishes as Spicy Shrimp Ceviche with Popcorn and the decadent Squid Ceviche in Black Ink Sauce. His New York restaurant, Chicama, is a temple to the bright, clean flavors of this remarkably simple dish, and patrons crowd around the ceviche bar to marvel at the day's offerings. In THE GREAT CEVICHE BOOK, Rodriguez presents over 50 traditional and contemporary recipes, as well as extensive information on ingredient basics, food safety issues, and suggestions for pairing ceviche with other dishes.• High in protein and low in fat, ceviche is the perfect food for health-conscious cooks not willing to sacrifice flavor.• Douglas Rodriguez's books have sold over 60,000 copies.Reviews“Mr. Rodriguez's reinterpretations of Latin American dishes have made him something of a godfather of contemporary Latin American cooking.” —New York Times“[Rodriguez is] the most important Latin chef in the restaurant world.” —Nina Zagat, Zagat Guides

Author : Ilan Stavans
Publisher : Grolier, Incorporated
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.94/5 ( download)

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Download or read book Encyclopedia Latina written by Ilan Stavans and published by Grolier, Incorporated. This book was released on 2005 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: In its four volumes, 650 entries, 2000 pages and 1.2 million words, Encyclopedia Latina explores every aspect of Latino life in America from a myriad of perspectives, spanning the arts, media, cuisine, government and politics, science and technology, business, health, and sports, among others. While the collection represents an important cultural point of reference and source of pride for Latino youth, it will also serve the interests of an increasingly diverse American population who can all relate to the themes and stories included in this resource.

Author :
Publisher :
ISBN 13 :
Total Pages : 1098 pages
Book Rating : 4.84/5 ( download)

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Download or read book The Publishers Weekly written by and published by . This book was released on with total page 1098 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Author : Richard Rodriguez
Publisher : Bantam
ISBN 13 : 0553898833
Total Pages : 226 pages
Book Rating : 4.35/5 ( download)

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Download or read book Hunger of Memory written by Richard Rodriguez and published by Bantam. This book was released on 2004-02-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunger of Memory is the story of Mexican-American Richard Rodriguez, who begins his schooling in Sacramento, California, knowing just 50 words of English, and concludes his university studies in the stately quiet of the reading room of the British Museum. Here is the poignant journey of a “minority student” who pays the cost of his social assimilation and academic success with a painful alienation — from his past, his parents, his culture — and so describes the high price of “making it” in middle-class America. Provocative in its positions on affirmative action and bilingual education, Hunger of Memory is a powerful political statement, a profound study of the importance of language ... and the moving, intimate portrait of a boy struggling to become a man.