Dom Rediscovering Brazilian Ingredients

Author : Alex Atala
Publisher : Phaidon Press
ISBN 13 : 9780714865744
Total Pages : 0 pages
Book Rating : 4.45/5 ( download)

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Download or read book D.O.M.: Rediscovering Brazilian Ingredients written by Alex Atala and published by Phaidon Press. This book was released on 2013-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " "Whenever I see that Dos Equis commercial – ‘the most interesting man in the world’ – I always think, no, that’s not true. The most interesting man in the world is Alex Atala." – David Chang "A cuisine unlike anything I’ve ever had in my life." – Daniel Humm, Eleven Madison Mark At D.O.M. in São Paulo, widely regarded as one of the world’s best restaurants, you won’t find the traditional staples of fine dining on the menu. For the past 15 years, acclaimed chef Alex Atala – a native of Brazil and the only chef named one of TIME magazine’s 100 Most Influential People in the World in 2013 – has refused to import any ingredients traditionally found in the European kitchens where he once trained. Instead, Atala scours the lush bounty of the Amazon for indigenous produce and proteins, crafting a cuisine that is steeped in classical techniques yet distinctly and uniquely Brazilian. D.O.M.: Rediscovering Brazilian Ingredients is Atala’s first major cookbook. Here, he offers an in‐depth look at the products and creative process that make up his innovative cuisine. The book features 65 recipes such as Fresh Heart of Palm with Scallops and Coral Sauce; Lightly Toasted Black Rice with Green Vegetables and Brazil Nut Milk; Lamb Hind Shanks with Yam Puree and Pitanga; and Priprioca, Lime, and Banana Ravioli. 150 stunning color photographs bring each dish to life and reveal the lush, vibrant landscapes of Atala’s Brazil. The result is an immersive experience that transports readers into the streets of São Paulo and the rain forests of Amazon. Also featuring an introduction by chef Alain Ducasse, D.O.M.: Rediscovering Brazilian Ingredients explores the mind of one of the world’s best chefs as he captures flavors that can be found nowhere else in the world. "

Author : Michael Hunter
Publisher : Penguin
ISBN 13 : 073523695X
Total Pages : 288 pages
Book Rating : 4.50/5 ( download)

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Download or read book The Hunter Chef Cookbook written by Michael Hunter and published by Penguin. This book was released on 2020-10-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.

Author : Editors of Phaidon
Publisher : Phaidon Press
ISBN 13 : 9780714865492
Total Pages : 0 pages
Book Rating : 4.94/5 ( download)

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Download or read book Cook it Raw written by Editors of Phaidon and published by Phaidon Press. This book was released on 2013-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring social and environmental issues through gastronomy.

Author : Evandro Caregnato
Publisher : Gibbs Smith
ISBN 13 : 1423640691
Total Pages : 459 pages
Book Rating : 4.91/5 ( download)

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Download or read book Churrasco written by Evandro Caregnato and published by Gibbs Smith. This book was released on 2016-06-09 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gaucho chef shares the secrets of traditional Brazilian grilling with more than 70 recipes plus stories and photos of rustic outdoor gaucho cooking. Join Chef Evandro Caregnato on a culinary journey to discover the authentic Gaucho style of grilling meats called Churrasco. A native gaucho—or South American cowboy—Caregnato grew up in the birthplace of churrasco, Rio Grande do Sul. Now he is the culinary director for the award-winning churrascaria, Texas de Brazil. In Churrasco, Caregnato explains how the gauchos from southern Brazil prepare and cook meats over an open fire and shares more than seventy recipes from both his hometown and Texas de Brazil’s restaurants. Featuring stories of gaucho life and over 100 mouth-watering photographs, this bookteaches readers how to master the art of churrasco and shows why so many people are falling in love with picanha, chimichurri and caipirinhas!

Author :
Publisher : BRILL
ISBN 13 : 9004411488
Total Pages : 389 pages
Book Rating : 4.87/5 ( download)

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Download or read book Aesthetic Cosmopolitanism and Global Culture written by and published by BRILL. This book was released on 2019-11-11 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the discussion of theoretical perspectives and empirically grounded research, this volume unveils insights on tourism and food, architecture and museums, TV series and movies, rock, K-pop and samba, by making sense of aesthetic preferences in a global perspective.

Author : Per-Anders Jorgensen
Publisher : Phaidon Press
ISBN 13 : 9780714865812
Total Pages : 0 pages
Book Rating : 4.18/5 ( download)

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Download or read book Eating with the Chefs written by Per-Anders Jorgensen and published by Phaidon Press. This book was released on 2014-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " The award‐winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd‐50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry. Eating with the Chefs features 200 photographs by Pers‐Anders Jorgensen and more than 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd‐50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family‐style than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party. The book is filled with Jorgensen’s evocative photos that showcase not only the food, but candid, behind‐the‐scenes moments, making this as much a visual treat as it is a practical cookbook. "

Author : Thiago Castanho
Publisher : Mitchell Beazley
ISBN 13 : 1845338707
Total Pages : 384 pages
Book Rating : 4.01/5 ( download)

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Download or read book Brazilian Food written by Thiago Castanho and published by Mitchell Beazley. This book was released on 2014-05-05 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brazil is a vast country with a cornucopia of fabulous ingredients and a wealth of ethnic culinary influences; the result is one of the most exciting cuisines in the world. In this ground-breaking book, acclaimed young chef Thiago Castanho and internationally respected food writer Luciana Bianchi explore the best of Brazilian food and its traditions with more than 100 recipes that you'll want to try at home - wherever you live. The book includes recipes from a team of celebrated 'guest chefs' from all over Brazil, including Roberta Sudbrack, Rodrigo Oliveira and Felipe Rameh. Chapters celebrate the best food that Brazil's diverse cuisine has to offer including Small Bites, Street Food, Fish & Seafood and Meat & Poultry for Fire & Grill. Shot on location in Brazil by Rogerio Voltan, the book is a visual as well as culinary feast. As host nation for the World Cup in 2014 and the Olympics in 2016, Brazil will be the focus of international attention, so now is the perfect time to discover its vibrant food culture and cook some of its gutsy, flavourful dishes at home.

Author : Pierre Hermé
Publisher : Rizzoli Publications
ISBN 13 : 2080204548
Total Pages : 0 pages
Book Rating : 4.47/5 ( download)

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Download or read book Pierre Herme: Chocolate written by Pierre Hermé and published by Rizzoli Publications. This book was released on 2020-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire.

Author : Fernando Farah
Publisher : Aquamarine
ISBN 13 : 9781903141939
Total Pages : 0 pages
Book Rating : 4.31/5 ( download)

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Download or read book The Food and Cooking of Brazil written by Fernando Farah and published by Aquamarine. This book was released on 2011-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to create Brazilian classics and conjour up delectable desserts. Includes more than 400 stunning photographs, with complete nutritional information given for every recipe.

Author : Kevin Kelly
Publisher : Basic Books
ISBN 13 : 078674703X
Total Pages : 528 pages
Book Rating : 4.30/5 ( download)

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Download or read book Out Of Control written by Kevin Kelly and published by Basic Books. This book was released on 2009-04-30 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Out of Control chronicles the dawn of a new era in which the machines and systems that drive our economy are so complex and autonomous as to be indistinguishable from living things.